Search Results - "Debras, C"

New environmentally friendly coatings for hot forging tools by Dubois, A., Dubar, M., Debras, C., Hermange, K., Nivot, C., Courtois, C.

“…Two alumina coatings are developed to protect tool surface in hot forging: pure γ-alumina matrix loaded with α-alumina particles and pure γ-alumina matrix…”
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Dietary trans fatty acid intakes and cancer risk: results from the NutriNet-Santé cohort by Wendeu-Foyet, G, Chajes, V, Huybrechts, I, Debras, C, Chazelas, E, Srour, B, Agaësse, C, Druesne-Pecollo, N, Deschasaux-Tanguy, M, Touvier, M

“…Dietary trans fatty acids (TFAs) are either natural (ruminant sources) or industrially generated by partial hydrogenation of vegetable oils. Increasing…”
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Multiple sclerosis: immunomodulators, education, and self-injection by Moinot, N, Anne, O, Devoize, J-L, Artaut-Uriot, M S, Aubert-Cetou, I, Boissonnot, L, Debras, C, Lebras, F, Loll, P-Y, Godeneche, G, Mesnage, V, Neau, J-P

“…One hundred and sixty four patients of the Poitou-Charentes area suffering from multiple sclerosis (MS) and treated with an immunomodulating agent for more…”
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Sugary drinks, artificially sweetened beverages and cardiovascular disease in NutriNet-Santé cohort by Chazelas, E, Debras, C, Fezeu, L, Julia, C, Hercberg, S, Deschasaux, M, Touvier, M

“…Abstract Introduction Sugary drinks consumption has increased worldwide in recent years and evidence demonstrating their detrimental impact on cardio-metabolic…”
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Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort: Alice Bellicha by Bellicha, A, Wendeu-Foyet, G, Coumoul, X, Koual, M, Pierre, F, Debras, C, Srour, B, Kesse-Guyot, E, Deschasaux-Tanguy, M, Touvier, M

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Artificial sweeteners and risk of cardiovascular diseases in the prospective NutriNet-Santé cohort: Charlotte Debras by Debras, C, Chazelas, E, Sellem, L, Julia, C, Kesse-Guyot, E, Allès, B, Deschasaux-Tanguy, M, Huybrechts, I, Srour, B, Touvier, M

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Nitrites and nitrates from additives and natural sources and risk of cardiovascular outcomes: Bernard Srour by Srour, B, Chazelas, E, Debras, C, Druesne-Pecollo, N, Agaesse, C, Szabo de Edelenyi, F, Sellem, L, Kesse-Guyot, E, Deschasaux-Tanguy, M, Touvier, M

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Food additive emulsifiers and cancer risk: results from the French prospective NutriNet-Santé cohort: Mélanie Deschasaux-Tanguy by Sellem, L, Srour, B, Chazelas, E, Debras, C, Chassaing, B, Huybrechts, I, Pierre, F, Coumoul, X, Deschasaux-Tanguy, M, Touvier, M

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Trans fatty acid intake and risk of type 2 diabetes in the NutriNet-Santé prospective cohort: Gaëlle Wendeu-Foyet by Wendeu-Foyet, G, Bellicha, A, Chajes, V, Huybrechts, I, Debras, C, Srour, B, Sellem, L, Fezeu, L, Deschasaux-Tanguy, M, Touvier, M

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Nitrites and nitrates dietary exposure from natural sources and additives and type-2 diabetes risk: Bernard Srour by Srour, B, Chazelas, E, Debras, C, Druesne-Pecollo, N, Agaesse, C, Szabo de Edelenyi, F, Sellem, L, Kesse-Guyot, E, Deschasaux-Tanguy, M, Touvier, M

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Artificial sweeteners and risk of cardiovascular diseases in the prospective NutriNet-Santé cohort by Debras, C, Chazelas, E, Sellem, L, Julia, C, Kesse-Guyot, E, Allès, B, Deschasaux-Tanguy, M, Huybrechts, I, Srour, B, Touvier, M

“…Background Artificial sweeteners are widely used today by the food industry as sugar alternatives. Potential adverse effects of these food additives on…”
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Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort by Bellicha, A, Wendeu-Foyet, G, Coumoul, X, Koual, M, Pierre, F, Debras, C, Srour, B, Kesse-Guyot, E, Deschasaux-Tanguy, M, Touvier, M

“…Background Acrylamide is classified as a probable human carcinogen by the IARC but epidemiological evidence on the carcinogenicity of acrylamide from dietary…”
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Trans fatty acid intake and risk of type 2 diabetes in the NutriNet-Santé prospective cohort by Wendeu-Foyet, G, Bellicha, A, Chajes, V, Huybrechts, I, Debras, C, Srour, B, Sellem, L, Fezeu, L, Deschasaux-Tanguy, M, Touvier, M

“…Type 2 diabetes (T2D) is one of the most common noncommunicable diseases worldwide, with an increasing prevalence and a considerable global health burden…”
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Artificial sweeteners and cancer risk in the prospective NutriNet-Santé cohort by Debras, C, Chazelas, E, Srour, B, Julia, C, Kesse-Guyot, E, Andreeva, VA, Galan, P, Hercberg, S, Deschasaux-Tanguy, M, Touvier, M

“…Background Added sugars' deleterious effects have been established for several chronic diseases, leading food industries to turn towards high-intensity…”
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Fermentable Oligo-, Di-, Monosaccharides and Polyols and cancer risk in the NutriNet-Santé cohort by Debras, C, Chazelas, E, Srour, B, Julia, C, Schneider, É, Agaësse, C, Druesne-Pecollo, N, Hercberg, S, Deschasaux-Tanguy, M, Touvier, M

“…Background Fermentable Oligosaccharides, Disaccharides and Monosaccharides And Polyols (FODMAPs), which are found in a variety of foods (dairy products, fruit,…”
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Nitrites and nitrates from additives and natural sources and risk of cardiovascular outcomes by Srour, B, Chazelas, E, Debras, C, Druesne-Pecollo, N, Agaesse, C, Szabo de Edelenyi, F, Sellem, L, Kesse-Guyot, E, Deschasaux-Tanguy, M, Touvier, M

“…Nitrates and nitrites are used as food additives in processed meats. They are also commonly ingested from water and several foods. Evidence suggests a…”
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Nitrites and nitrates dietary exposure from natural sources and additives and type-2 diabetes risk by Srour, B, Chazelas, E, Debras, C, Druesne-Pecollo, N, Agaesse, C, Szabo de Edelenyi, F, Sellem, L, Kesse-Guyot, E, Deschasaux-Tanguy, M, Touvier, M

“…Nitrates and nitrites occur naturally in water and soil and are commonly ingested from drinking water and dietary sources. They are also used as food…”
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Food additive emulsifiers and cancer risk: results from the French prospective NutriNet-Santé cohort by Sellem, L, Srour, B, Chazelas, E, Debras, C, Chassaing, B, Huybrechts, I, Pierre, F, Coumoul, X, Deschasaux-Tanguy, M, Touvier, M

“…Background Food additive emulsifiers are found in thousands of industrial foods and may exert deleterious effects on gut microbiota and carcinogenesis…”
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Total and added sugar intakes, sugar types and cancer risk: results from the NutriNet-Santé cohort by Debras, C, Chazelas, E, Srour, B, Kesse-Guyot, E, Julia, C, Galan, P, Hercberg, S, Latino-Martel, P, Deschasaux, M, Touvier, M

“…Abstract Background Excessive sugar is now recognized as a key risk factor for several cardiometabolic diseases. In contrast, the associations between sugars…”
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Adherence to the new WCRF cancer prevention recommendations associates with a decreased cancer risk by Deschasaux, M, Bourhis, L, Chazelas, E, Debras, C, Hercberg, S, Latino-Martel, P, Julia, C, Kesse-Guyot, E, Srour, B, Touvier, M

“…Abstract Background Cancer remains one of the leading causes of death worldwide. In 2018, following its summary report, the World Cancer Research Fund (WCRF)…”
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