Search Results - "Debon, Stéphane J.J"

Annealing of starch — a review by Tester, Richard F, Debon, Stéphane J.J

“…Annealing processes, involving specific heating protocols, have been used by man for centuries to impart desirable properties to materials — especially metals…”
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Strong cationic polyelectrolyte adsorption on a water swollen cellulosic biomaterial and its relevance on microstructure and rheological properties by Wallecan, Joel, Debon, Stephane J. J.

“…A multiscale approach was taken to study the swelling and viscosifying properties of a cellulose-rich biomaterial as a function of environmental conditions…”
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In vitro binding of calcium, iron and zinc by non-starch polysaccharides by Debon, Stéphane J.J., Tester, Richard F.

“…The in vitro binding capacity of eight non-starch polysaccharides (agar, κ-carrageenan, gum xanthan, gum arabic, gum karaya, gum tragacanth, pectin and gum…”
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Physico-chemical and viscoelastic properties of high pressure homogenized lemon peel fiber fraction suspensions obtained after sequential pectin extraction by Willemsen, Katleen L.D.D., Panozzo, Agnese, Moelants, Katlijn, Debon, Stephane J.J., Desmet, Christina, Cardinaels, Ruth, Moldenaers, Paula, Wallecan, Joël, Hendrickx, Marc E.G.

“…The viscoelastic properties of high pressure homogenized lemon peel cell wall fiber suspensions, obtained after sequential selective pectin extraction, were…”
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Influence of high-pressure homogenization on functional properties of orange pulp by Van Buggenhout, Sandy, Wallecan, Joël, Christiaens, Stefanie, Debon, Stephane J.J., Desmet, Christina, Van Loey, Ann, Hendrickx, Marc, Mazoyer, Jacques

“…The current work evaluated whether high-pressure homogenization (HPH) could functionalize orange pulp in terms of water holding and swelling capacity and…”
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Effect of temperature on the synthesis, composition and physical properties of potato starch by Tester, R.F, Debon, S.J.J, Davies, H.V, Gidley, M.J

“…Potato tubers (cv Maris Piper) were grown at 10, 16, 20 and 25 degrees C in constant-environment chambers until maturity, whereupon the starches were extracted…”
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Effect of temperature on the synthesis, composition and physical properties of potato microtuber starch by Debon, Stéphane J J, Tester, Richard F, Millam, Stephen, Davies, Howard V

“…Potato microtubers (cv Maris Piper) were grown at 10, 16 and 24°C in total darkness for 28 days. Soluble and insoluble starch synthase, ADPglucose…”
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