Search Results - "Deb‐choudhury, Santanu"

Volatile fingerprints of beef cooking methods using sol–gel‐based solid‐phase microextraction (SPME) and direct analysis in real‐time mass spectrometry (DART‐MS) by Subbaraj, Arvind K., Deb‐choudhury, Santanu, Pavan, Enrique, Realini, Carolina E.

“…Rationale The aroma profile of food is a complex mixture of volatile compounds that constitutes a major component of the overall eating experience. The food…”
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Comparative analysis of kokumi tastant intensity from mechanically deboned meat across three species through in vitro calcium‐sensing receptor activity by Kim, Jihan, Deb‐Choudhury, Santanu, Subbaraj, Arvind, Realini, Carolina E., Ahmad, Raise

“…Summary The emergence of kokumi sensation as a flavour enhancer prompted the search for cost effective and the sustainable production of kokumi flavour…”
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A detailed mapping of the readily accessible disulphide bonds in the cortex of wool fibres by Plowman, Jeffrey E., Miller, Rachel E., Thomas, Ancy, Grosvenor, Anita J., Harland, Duane P., Deb‐Choudhury, Santanu

“…Trichocyte keratin intermediate filament proteins (keratins) and keratin associated proteins (KAPs) differ from their epithelial equivalents by having…”
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Redox proteomics analysis of hair shaft proteins upon hydrothermal and alkaline insult by Maes, Evelyne, Deb‐Choudhury, Santanu, Clerens, Stefan, Davis, Stephanie L., Davis, Michael G., Marsh, Jennifer M., Willicut, Robert J., Dyer, Jolon M.

“…Objective Human hair is regularly subjected to chemical and physical insults, such as heat, UV‐irradiation and alkaline hair care products. These insults…”
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Mapping the accessibility of the disulfide crosslink network in the wool fiber cortex by Deb-Choudhury, Santanu, Plowman, Jeffrey E., Rao, Kelsey, Lee, Erin, van Koten, Chikako, Clerens, Stefan, Dyer, Jolon M., Harland, Duane P.

“…ABSTRACT The disulfide bond network within the cortex of mammalian hair has a critical influence on the physical and mechanical characteristics of the fiber…”
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Novel protein-based bio-aerogels derived from canola seed meal by Fitzpatrick, Sarah E., Deb-Choudhury, Santanu, Ranford, Steve, Staiger, Mark P.

“…Novel bio-aerogels produced via the gelation of protein extracts from canola seed meal (CSM) are described for the first time, representing a new class of…”
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The impact of pH, salt concentration and heat on digestibility and amino acid modification in egg white protein by Lassé, Moritz, Deb-Choudhury, Santanu, Haines, Stephen, Larsen, Nigel, Gerrard, Juliet A., Dyer, Jolon M.

“…•Heating improves egg white digestibility at the cost of amino acid modifications.•Heating increases amino acid oxidation, nitration, deamidation, and…”
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Proteomic Analysis of Sauvignon Blanc Grape Skin, Pulp and Seed and Relative Quantification of Pathogenesis-Related Proteins by Tian, Bin, Harrison, Roland, Morton, James, Deb-Choudhury, Santanu

“…Thaumatin-like proteins (TLPs) and chitinases are the main constituents of so-called protein hazes which can form in finished white wine and which is a great…”
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Generation and identification of kokumi compounds and their validation by taste-receptor assay: An example with dry-cured lamb meat by Kim, Jihan, Ahmad, Raise, Deb-Choudhury, Santanu, Subbaraj, Arvind, Dalziel, Julie E., Knowles, Scott O.

“…•Fifteen ɤ-glutamyl dipeptides (GGP) were identified in meat crust hydrolysate.•In vitro cell based CaSR assay was applied to measure kokumi tastants…”
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The effect of wool surface and interior modification on subsequent photostability by Zhang, Hu, Deb-Choudhury, Santanu, Plowman, Jeffrey, Dyer, Jolon

“…Wool surface and interior modification can impart favorable properties, such as felting/shrink resistance, settability, or improved affinity for dyes. However,…”
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Evidence for the antagonistic form of CXC‐motif chemokine CXCL10 in serous epithelial ovarian tumours by Rainczuk, Adam, Rao, Jyothsna R., Gathercole, Jessica L., Fairweather, Nicole J., Chu, Simon, Masadah, Rina, Jobling, Thomas W., Deb‐Choudhury, Santanu, Dyer, Jolon, Stephens, Andrew N.

“…Patients with high‐grade, serous epithelial ovarian carcinoma (HGSOC) are generally diagnosed with extensive peritoneal metastases, and exhibit 5‐year survival…”
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Proteomic Profiling of the Photo-Oxidation of Silk Fibroin: Implications for Historic Tin-Weighted Silk by Solazzo, Caroline, Dyer, Jolon M., Deb-Choudhury, Santanu, Clerens, Stefan, Wyeth, Paul

“…The stability of silk proteins to ultraviolet light is an issue of significant concern in both the appearance retention of silk‐derived products and the…”
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A peptidomic approach to discover the potential biomolecular signatures discriminating in-bag dry- and wet-aged lamb by Zhang, Renyu, Maes, Evelyne, Hefer, Charles, Noble, Alasdair, Thomas, Ancy, Yoo, Michelle J.Y., Farouk, Mustafa M., Realini, Carolina E., Deb-Choudhury, Santanu

“…•Peptidomics of dry- vs wet-aged lamb was performed using label free quantification.•1056 small peptides were observed in dry- and wet-aged lamb.•Peptides may…”
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Proteomic Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems by Ye, Yangfan, Maes, Evelyne, Deb-Choudhury, Santanu, Hefer, Charles A, Schreurs, Nicola M, Realini, Carolina E

“…This study compared the protein composition of of lambs from six commercial forage production systems in New Zealand. A total of 286 proteins were identified…”
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Multi-parameter evaluation of the effect of processing conditions on meat protein modification by Deb-Choudhury, Santanu, Haines, Stephen, Harland, Duane, Clerens, Stefan, van Koten, Chikako, Lee, Erin, Thomas, Ancy, Dyer, Jolon

“…Evaluating the interconnecting effects of pH, temperature and time on food proteins is of relevance to food processing, and food functionality. Here we…”
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Interspecies Comparison of Morphology, Ultrastructure, and Proteome of Mammalian Keratin Fibers of Similar Diameter by Thomas, Ancy, Harland, Duane P, Clerens, Stefan, Deb-Choudhury, Santanu, Vernon, James A, Krsinic, Gail L, Walls, Richard J, Cornellison, Charisa D, Plowman, Jeffrey E, Dyer, Jolon M

“…Sheep wool has traditionally been viewed as the representative mammalian keratin fiber for the purposes of describing morphology and protein composition. We…”
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Genomic Tools for the Identification of Loci Associated with Facial Eczema in New Zealand Sheep by McRae, Kathryn M, Rowe, Suzanne J, Johnson, Patricia L, Baird, Hayley J, Cullen, Neil G, Bixley, Matthew J, Plowman, Jeffrey E, Deb-Choudhury, Santanu, Brauning, Rudiger, Amyes, Neville C, Dodds, Ken G, Newman, Sheryl-Anne N, McEwan, John C, Clarke, Shannon M

“…Facial eczema (FE) is a significant metabolic disease that affects New Zealand ruminants. Ingestion of the mycotoxin sporidesmin leads to liver and bile duct…”
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Electrophoretic mapping of highly homologous keratins: A novel marker peptide approach by Deb-Choudhury, Santanu, Plowman, Jeffrey E., Thomas, Ancy, Krsinic, Gail L., Dyer, Jolon M., Clerens, Stefan

“…Identification of the intermediate filament proteins (IFPs) in the wool proteome has formerly been hampered by limited sequence information, the high degree of…”
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Characterisation of low abundance wool proteins through novel differential extraction techniques by Plowman, Jeffrey E, Deb-Choudhury, Santanu, Thomas, Ancy, Clerens, Stefan, Cornellison, Charisa D, Grosvenor, Anita J, Dyer, Jolon M

“…Fibres from human hair and wool are characterised by two main types of proteins: intermediate filament proteins (IFPs) and keratin associated proteins (KAPs)…”
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The influence of copper(II) ions on wool photostability in the dry state by Zhang, Hu, Deb-Choudhury, Santanu, Plowman, Jeffrey, Millington, Keith, Dyer, Jolon

“…It has been hypothesised that the presence of trace metals in wool, notably copper and iron, has an influence on the formation of free radicals under…”
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