Search Results - "Deahl, Kenneth L"
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An internal standard technique for improved quantitative analysis of apoplastic metabolites in tomato leaves
Published in Physiological and molecular plant pathology (01-04-2012)“…The plant leaf apoplast is one of the first lines of defense against many foliar pathogens. The aqueous layer lining the airspace within leaves is enriched…”
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Interference by Mes [2-(4-morpholino)ethanesulfonic acid] and related buffers with phenolic oxidation by peroxidase
Published in Free radical biology & medicine (01-11-2007)“…While characterizing the kinetic parameters of apoplastic phenolic oxidation by peroxidase, we found anomalies caused by the Mes…”
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3
Real-time monitoring of the extracellular redox potential of cell suspensions during plant/bacterial interactions
Published in Physiological and molecular plant pathology (01-04-2013)“…In both plants and animals, there has been a strong focus on reactive oxygen species and antioxidants in regard to stress responses. This has led to an…”
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4
Involvement of acetosyringone in plant–pathogen recognition
Published in Biochemical and biophysical research communications (04-03-2005)“…In this study, acetosyringone was identified as one of the major extracellular phenolics in tobacco suspension cells and was shown to have bioactive properties…”
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A Survey of Tomato and Potato Fields in Florida Reveals Unique Genotypes of Phytophthora infestans between 2005 and 2007
Published in HortScience (01-07-2010)“…Late blight, caused by Phytophthora infestans , affects tomatoes and potatoes in Florida during the winter–spring crop season. During the 2005 season, severe…”
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Alternate intron processing of family 5 endoglucanase transcripts from the genus Phytophthora
Published in Current genetics (01-09-2007)“…Twenty-one homologs of family 5 endo-(1-4)-β-glucanase genes (EGLs) were identified and characterized in the oomycete plant pathogens Phytophthora infestans,…”
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Detection of bacterial aggregation in tobacco cell suspensions treated with pathogenic bacteria
Published in Physiological and molecular plant pathology (01-04-2011)“…Previous studies of this model system involving plant cell suspensions inoculated with bacteria, have documented that interactions with incompatible pathogens,…”
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Differential induction of redox sensitive extracellular phenolic amides in potato
Published in Physiological and molecular plant pathology (01-11-2008)“…This study focuses on the differential induction of extracellular phenolic amides that accumulate in potato cell suspensions during the first few hours of the…”
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Characterization of Phytophthora infestans Isolates from Jersey, Channel Islands
Published in Potato research (01-11-2009)“…Potato production on the island of Jersey, in the English Channel, is dominated by Jersey Royal, a selection of the early cultivar International Kidney. Jersey…”
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Characterization of Isolates of Phytophthora infestans from Four Solanaceous Hosts Growing in Association With Late Blight-infected Commercial Potato Crops
Published in HortScience (01-12-2006)“…The oomycete, Phytophthora infestans, is a devastating pathogen of potato worldwide. Several genotypes of P. infestans are able to infect other cultivated and…”
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Population changes in Phytophthora infestans in Taiwan associated with the appearance of resistance to metalaxyl
Published in Pest management science (01-09-2002)“…In recent years, late blight, caused by Phytophthora infestans (Mont) De Bary, has increased in severity in many parts of the world, and this has been…”
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Journal Article Conference Proceeding -
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Differential neurosensory responses of adult colorado potato beetle, Leptinotarsa decemlineata, to glycoalkaloids
Published in Journal of chemical ecology (01-06-2001)“…Neurons from chemosensory hairs on the galeae of adult Colorado potato beetle (CPB), Leptinotarsa decemlineata (Say), were investigated for responses to…”
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Genome analyses of an aggressive and invasive lineage of the Irish potato famine pathogen
Published in PLoS pathogens (01-10-2012)“…Pest and pathogen losses jeopardise global food security and ever since the 19(th) century Irish famine, potato late blight has exemplified this threat. The…”
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Oxygen metabolism in plant/bacteria interactions: characterization of the oxygen uptake response of plant suspension cells
Published in Physiological and molecular plant pathology (01-10-2000)“…In recent years the accumulation of reactive oxygen species (ROS) has been studied in plant cell suspension systems treated with bacterial pathogens. However,…”
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Oxidative metabolism in plant/bacteria interactions: characterization of a unique oxygen uptake response of potato suspension cells
Published in Physiological and molecular plant pathology (01-07-2001)“…Plant suspension cells have been shown to respond to bacteria or microbial elicitors by producing active oxygen as well as increasing oxygen uptake. Here we…”
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Horizontal resistance in Solanum tuberosum to Colorado potato beetle (Leptinotarsa decemlineata Say)
Published in American journal of potato research (01-07-2002)Get full text
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17
Oxidative metabolism in plant/bacteria interactions: characterization of the oxygen uptake response of bacteria
Published in Physiological and molecular plant pathology (01-07-2001)“…An increase in oxygen uptake has been previously described in plant cell suspensions treated with bacteria or bacterial elicitors. These studies, regarding…”
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18
Isolation of functional RNA from periderm tissue of potato tubers and sweet potato storage roots
Published in Plant molecular biology reporter (01-03-1998)“…A reliable and efficient protocol is given for the isolation of mRNA from the periderm of potato tubers and sweet potato storage roots. The method relies on a…”
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Rapid assessment of primer combinations and recovery of AFLP products using ethidium bromide staining
Published in Plant molecular biology reporter (01-03-1998)“…AFLP(TM) is a novel high-resolution fingerprinting method that can be used to delineate intraspecific relationships among a large variety of fungi and plants…”
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Segregation of leptine glycoalkaloids in Solanum chacoense bitter
Published in Journal of agricultural and food chemistry (01-03-1986)Get full text
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