Search Results - "DeSousa, Rita"

Endothelial Cell Proteomic Response to Rickettsia conorii Infection Reveals Activation of the Janus Kinase (JAK)-Signal Transducer and Activator of Transcription (STAT)-Inferferon Stimulated Gene (ISG)15 Pathway and Reprogramming Plasma Membrane Integrin/Cadherin Signaling by Zhao, Yingxin, Valbuena, Gustavo, Walker, David H., Gazi, Michal, Hidalgo, Marylin, DeSousa, Rita, Oteo, Jose Antonio, Goez, Yenny, Brasier, Allan R.

“…Rickettsia conorii is the etiologic agent of Mediterranean spotted fever, a re-emerging infectious disease with significant mortality. This Gram-negative,…”
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Food manufacturing processes and technical data used in the exposure assessment of food enzymes by Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Loveren, Henk, Vernis, Laurence, Zorn, Holger, Roos, Yrjö, Apergi, Kyriaki, Cavanna, Daniele, Liu, Yi, Pesce, Francesco, Piazza, Giulio, Sousa, Rita Ferreira, Chesson, Andrew

“…Food enzymes are used for technical purposes in the production of food ingredients or foods‐as‐consumed. In the European Union, the safety of a food enzyme is…”
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Safety evaluation of an extension of use of the food enzyme β‐glucosidase from the non‐genetically modified Penicillium guanacastense strain AE‐GLY by Zorn, Holger, Barat Baviera, José Manuel, Bolognesi, Claudia, Catania, Francesco, Gadermaier, Gabriele, Greiner, Ralf, Mayo, Baltasar, Mortensen, Alicja, Roos, Yrjö Henrik, Solano, Marize L. M., Sramkova, Monika, Van Loveren, Henk, Vernis, Laurence, Cavanna, Daniele, Sousa, Rita Ferreira, Liu, Yi

“…The food enzyme β‐glucosidase (β‐d‐glucoside glucohydrolase, EC 3.2.1.21) is produced with the non‐genetically modified Penicillium guanacastense strain AE‐GLY…”
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Validity and reproducibility of a whole‐room indirect calorimeter for the estimation of VO2, VCO2, and resting metabolic rate by Henriksen, Hege Berg, Henriksen, Christine, Sousa, Ana Rita Sequeira, Alavi, Dena Treider, Augestad, Elin Maria Sandstad, Rising, Russell, Dörner, Rebecca, Hägele, Franziska Anna, Bosy‐Westphal, Anja, Blomhoff, Rune, Ulven, Stine Marie, Olsen, Thomas

“…Whole‐room indirect calorimeters (WRICs) provide accurate instruments for the measurement of respiratory exchange, energy expenditure, and macronutrient…”
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Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Aspergillus tubingensis strain NL151 by Zorn, Holger, Barat Baviera, José Manuel, Bolognesi, Claudia, Catania, Francesco, Gadermaier, Gabriele, Greiner, Ralf, Mayo, Baltasar, Mortensen, Alicja, Roos, Yrjö Henrik, Solano, Marize L. M., Sramkova, Monika, Van Loveren, Henk, Vernis, Laurence, Chesson, Andrew, Herman, Lieve, Andryszkiewicz, Magdalena, Cavanna, Daniele, Gomes, Ana, Kovalkovičová, Natália, Rainieri, Sandra, Di Piazza, Giulio, Sousa, Rita Ferreira, Liu, Yi

“…The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is produced with the non‐genetically modified Aspergillus tubingensis strain…”
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Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Penicillium caseifulvum strain AE‐LRF by Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Roos, Yrjö, Aguilera, Jaime, Andryskiewicz, Magdalena, Cavanna, Daniele, Kovalkovičová, Natália, Liu, Yi, Sousa, Rita Ferreira, Chesson, Andrew

“…The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is produced with the non‐genetically modified Penicillium caseifulvum strain…”
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Safety evaluation of an extension of use of the food enzyme laccase from the non‐genetically modified Trametes hirsuta strain AE‐OR by Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Roos, Yrjö, Cavanna, Daniele, Liu, Yi, Nijs, Roos Anna, Sousa, Rita Ferreira, Chesson, Andrew

“…The food enzyme laccase (benzenediol:oxygen oxidoreductase, i.e. EC 1.10.3.2) is produced with the non‐genetically modified Trametes hirsuta strain AE‐OR by…”
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Safety evaluation of the food enzyme subtilisin from the non‐genetically modified Bacillus paralicheniformis strain AP‐01 by Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Roos, Yrjö, Aguilera, Jaime, Andryszkiewicz, Magdalena, Cavanna, Daniele, Peluso, Silvia, Sousa, Rita Ferreira, Pesce, Francesco, Liu, Yi, Chesson, Andrew

“…The food enzyme subtilisin (EC 3.4.21.62) is produced with the non‐genetically modified Bacillus paralicheniformis strain AP‐01 by Nagase (Europa) GmbH. It was…”
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Safety evaluation of an extension of use of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain AE‐TA by Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Roos, Yrjö, Cavanna, Daniele, Liu, Yi, Sousa, Rita Ferreira, Chesson, Andrew

“…The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the non‐genetically modified microorganism Bacillus licheniformis strain…”
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Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain T74 by Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Roos, Yrjö, Aguilera, Jaime, Andryszkiewicz, Magdalena, Apergi, Kyriaki, Cavanna, Daniele, Peluso, Silvia, Sousa, Rita Ferreira, Liu, Yi, Chesson, Andrew

“…The food enzyme α‐amylase (4‐α‐D‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the non‐genetically modified microorganism Bacillus licheniformis strain…”
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Safety evaluation of the food enzyme phospholipase A2 from the genetically modified Aspergillus niger strain PLA by Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Aguilera, Jaime, Andryszkiewicz, Magdalena, Liu, Yi, Rainieri, Sandra, Piazza, Giulio, Sousa, Rita Ferreira, Chesson, Andrew

“…The food enzyme phospholipase A2 (phosphatidylcholine 2‐acylhydrolase, EC 3.1.1.4) is produced with the genetically modified Aspergillus niger strain PLA by…”
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Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus oryzae strain NZYM‐SP by Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Aguilera, Jaime, Andryszkiewicz, Magdalena, Boinowitz, Erik, Gomes, Ana, Kovalkovicova, Natalia, Liu, Yi, Sousa, Rita Ferreira, Chesson, Andrew

“…The food enzyme asparaginase (l‐asparagine amidohydrolase, EC 3.5.1.1) is produced with the genetically modified Aspergillus oryzae strain NZYM‐SP by Novozymes…”
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Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus niger strain PME by Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Herman, Lieve, Aguilera, Jaime, Andryszkiewicz, Magdalena, Sousa, Rita Ferreira, Liu, Yi, Rainieri, Sandra, Chesson, Andrew

“…The food enzyme pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) is produced with the genetically modified Aspergillus niger strain PME by DSM Food…”
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Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain XAN by Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Herman, Lieve, Roos, Yrjö, Fraguas, Cristina Fernandez, Kovalkovičová, Natália, Liu, Yi, Peluso, Silvia, Piazza, Giulio, Sousa, Rita Ferreira, Chesson, Andrew

“…The food enzyme endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase, EC 3.2.1.8) is produced with the genetically modified microorganism Bacillus subtilis strain…”
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Safety evaluation of the food enzyme lysozyme from hens' eggs by Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Andryszkiewicz, Magdalena, Kovalkovicova, Natalia, Liu, Yi, Piazza, Giulio, Sousa, Rita Ferreira, Chesson, Andrew

“…The food enzyme lysozyme (peptidoglycan N‐acetylmuramoylhydrolase; EC 3.2.1.17) is produced from hens' eggs by Bioseutica B.V. It is intended to be used in…”
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Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus oryzae strain NZYM‐OA by Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Herman, Lieve, Roos, Yrjö, Aguilera, Jaime, Andryszkiewicz, Magdalena, Kovalkovicova, Natalia, Liu, Yi, Peluso, Silvia, Piazza, Giulio, Sousa, Rita Ferreira, Chesson, Andrew

“…The food enzyme asparaginase (l‐asparagine amidohydrolase; EC 3.5.1.1) is produced with the genetically modified microorganism Aspergillus oryzae strain…”
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Safety evaluation of the food enzyme ribonuclease P from the non‐genetically modified Penicillium citrinum strain AE‐RP‐4 by Barat Baviera, José Manuel, Bolognesi, Claudia, Chesson, Andrew, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lambré, Claude, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Herman, Lieve, Andryszkiewicz, Magdalena, Cavanna, Daniele, Nielsen, Elsa, Norby, Karin, Liu, Yi, Lunardi, Simone, Sousa, Rita Ferreira, Chesson, Andrew

“…The food enzyme ribonuclease P (EC 3.1.26.5) is produced with the non‐genetically modified Penicillium citrinum strain AE‐RP‐4 by Amano Enzyme Inc. It is…”
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Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus oryzae strain AR‐962 by Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Aguilera, Jaime, Andryszkiewicz, Magdalena, Kovalkovicova, Natalia, Liu, Yi, Sousa, Rita Ferreira, Chesson, Andrew

“…The food enzyme pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) is produced with the genetically modified Aspergillus oryzae strain AR‐962 by AB Enzymes…”
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Safety evaluation of the food enzyme 1,4‐α‐glucan branching enzyme from the non‐genetically modified Geobacillus thermodenitrificans strain TRBE14 by Lambré, Claude, Baviera, José Manuel Barat, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Aguilera, Jaime, Andryszkiewicz, Magdalena, Gomes, Ana, Kovalkovicova, Natalia, Liu, Yi, Nielsen, Elsa, Nørby, Karin, Sousa, Rita Ferreira, Chesson, Andrew

“…The food enzyme 1,4‐α‐glucan branching enzyme ((1–4)‐α‐d‐glucan:(1–4)‐α‐d‐glucan 6‐α‐d‐[(1–4)‐α‐d‐glucano]‐transferase; EC 2.4.1.18) is produced with the…”
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Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus oryzae strain AR‐183 by Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Herman, Lieve, Roos, Yrjö, Andryszkiewicz, Magdalena, Kovalkovicova, Natalia, Liu, Yi, Lunardi, Simone, Piazza, Giulio, Sousa, Rita Ferreira, Chesson, Andrew

“…The food enzyme endo‐polygalacturonase (1→4)‐α‐d‐galacturonan glycanohydrolase EC 3.2.1.15 is produced with the genetically modified Aspergillus oryzae strain…”
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