Search Results - "DePauw, Ron M"
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Mapping quantitative trait loci associated with leaf rust resistance in five spring wheat populations using single nucleotide polymorphism markers
Published in PloS one (08-04-2020)“…Growing resistant wheat (Triticum aestivum L) varieties is an important strategy for the control of leaf rust, caused by Puccinia triticina Eriks. This study…”
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A Combination of Leaf Rust Resistance Genes, Including Lr34 and Lr46 , Is the Key to the Durable Resistance of the Canadian Wheat Cultivar, Carberry
Published in Frontiers in plant science (06-01-2022)“…The hexaploid spring wheat cultivar, Carberry, was registered in Canada in 2009, and has since been grown over an extensive area on the Canadian Prairies…”
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Characterization of the Genetic Architecture for Fusarium Head Blight Resistance in Durum Wheat: The Complex Association of Resistance, Flowering Time, and Height Genes
Published in Frontiers in plant science (23-12-2020)“…Durum wheat is an economically important crop for Canadian farmers. Fusarium head blight (FHB) is one of the most destructive diseases that threatens durum…”
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High-density genetic mapping of a major QTL for resistance to multiple races of loose smut in a tetraploid wheat cross
Published in PloS one (27-02-2018)“…Loose smut, caused by Ustilago tritici (Pers.) Rostr., is a systemic disease of tetraploid durum wheat (Triticum turgidum L.). Loose smut can be economically…”
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Maximizing the identification of QTL for pre-harvest sprouting resistance using seed dormancy measures in a white-grained hexaploid wheat population
Published in Euphytica (01-09-2015)“…Pre-harvest sprouting in spring wheat causes significant financial loss to growers throughout the world and sprouting damage can be reduced by growing…”
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Agronomic Advancement in Tillage, Crop Rotation, Soil Health, and Genetic Gain in Durum Wheat Cultivation: A 17-Year Canadian Story
Published in Agronomy (Basel) (01-09-2018)“…The global demands for various grains, including durum wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.), are expected to increase substantially in the…”
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Breeding and adoption of biofortified crops and their nutritional impact on human health
Published in Annals of the New York Academy of Sciences (01-02-2023)“…Micronutrient malnutrition has affected over two billion people worldwide and continues to be a health risk. A growing human population, poverty, and the…”
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Reverse genetic approaches for breeding nutrient-rich and climate-resilient cereal and food legume crops
Published in Heredity (01-06-2022)“…In the last decade, advancements in genomics tools and techniques have led to the discovery of many genes. Most of these genes still need to be characterized…”
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Haplotype diversity of preharvest sprouting QTLs in wheat
Published in Genome (01-02-2007)“…Preharvest sprouting (PHS) is one of the most important factors affecting wheat production worldwide in environments characterized by rainfall and high…”
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Application of molecular markers to wheat breeding in Canada
Published in Plant breeding (01-10-2013)“…Marker‐assisted breeding provides an opportunity for wheat breeders to introgress/pyramid genes of interest into breeding lines and to identify genes and/or…”
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Quantitative trait loci for resistance to stripe rust of wheat revealed using global field nurseries and opportunities for stacking resistance genes
Published in Theoretical and applied genetics (01-12-2017)“…Key message Quantitative trait loci controlling stripe rust resistance were identified in adapted Canadian spring wheat cultivars providing opportunity for…”
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Mapping of Ug99 stem rust resistance in Canadian durum wheat
Published in Canadian journal of plant pathology (04-07-2021)“…Stem rust, caused by Puccinia graminis f. sp. tritici (Pgt), has potential to cause major yield losses in durum wheat. Development of durum cultivars with…”
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Validation of the effects of the Gpc-B1 high grain protein concentration locus from Lillian hard red spring wheat (Triticum aestivum L.) using locus specific markers
Published in Euphytica (01-01-2019)“…Wheat grain protein concentration (GPC) is negatively associated with economic grain yield (GY) hindering attempts to improve these traits simultaneously…”
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Allelic reduction and genetic shift in the Canadian hard red spring wheat germplasm released from 1845 to 2004
Published in Theoretical and applied genetics (01-05-2005)“…Analysis of genetic diversity changes in existing gene pools of cultivated crops is important for understanding the impact of plant breeding on crop genetic…”
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Forensic pathology of Canadian bread wheat: The case of tan spot
Published in Phytopathology (01-02-2005)“…ABSTRACT Pyrenophora tritici-repentis causes necrosis and chlorosis in its wheat host. Susceptibility to races 2 (necrosis) and 5 (chlorosis) of the pathogen…”
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Application of molecular markers to wheat breeding in C anada
Published in Plant breeding (01-10-2013)“…Abstract Marker‐assisted breeding provides an opportunity for wheat breeders to introgress/pyramid genes of interest into breeding lines and to identify genes…”
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AAC Brandon hard red spring wheat
Published in Canadian journal of plant science (01-04-2017)“…AAC Brandon hard red spring wheat (Triticum aestivum L.) has grain yield and time to maturity within the range of the check cultivars: Katepwa, Laura, Lillian,…”
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AAC Cabri durum wheat
Published in Canadian journal of plant science (01-02-2017)“…AAC Cabri durum wheat [Triticum turgidum L. subsp. durum (Desf.) Husn.] is adapted to the durum production area of the Canadian prairies. AAC Cabri has a solid…”
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The effect of the environment on the grain colour and quality of commercially grown Canada hard white spring wheat, Triticum aestivum L. ‘Snowbird’
Published in Canadian journal of plant science (01-01-2013)“…Lukow, O. M., Adams, K., Suchy, J., DePauw, R. M. and Humphreys, G. 2013. The effect of the environment on the grain colour and quality of commercially grown…”
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AAC NRG097 Canada Western Special Purpose spring wheat
Published in Canadian journal of plant science (01-10-2017)“…AAC NRG097, a hard red spring wheat (Triticum aestivum L.), was developed at the Swift Current Research and Development Centre of Agriculture and Agri-Food…”
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