Search Results - "De Vuyst, E"

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    Connexin-related signaling in cell death: to live or let die? by Decrock, E, Vinken, M, De Vuyst, E, Krysko, D V, D'Herde, K, Vanhaecke, T, Vandenabeele, P, Rogiers, V, Leybaert, L

    Published in Cell death and differentiation (01-04-2009)
    “…Evidence is accumulating that some forms of cell death, like apoptosis, are not only governed by the complex interplay between extracellular and intracellular…”
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    Connexin 43 hemichannels contribute to the propagation of apoptotic cell death in a rat C6 glioma cell model by Decrock, E, De Vuyst, E, Vinken, M, Van Moorhem, M, Vranckx, K, Wang, N, Van Laeken, L, De Bock, M, D'Herde, K, Lai, C P, Rogiers, V, Evans, W H, Naus, C C, Leybaert, L

    Published in Cell death and differentiation (01-01-2009)
    “…Gap junctions (GJs) have been demonstrated to communicate cell death signals from apoptotic to healthy cells, thereby spatially extending apoptosis. Before…”
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    Transfer of IP3 through gap junctions is critical, but not sufficient, for the spread of apoptosis by Decrock, E, Krysko, D V, Vinken, M, Kaczmarek, A, Crispino, G, Bol, M, Wang, N, De Bock, M, De Vuyst, E, Naus, C C, Rogiers, V, Vandenabeele, P, Erneux, C, Mammano, F, Bultynck, G, Leybaert, L

    Published in Cell death and differentiation (01-06-2012)
    “…Decades of research have indicated that gap junction channels contribute to the propagation of apoptosis between neighboring cells. Inositol…”
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    Modelling atopic dermatitis during the morphogenetic process involved in reconstruction of a human epidermis by De Vuyst, É., Mound, A., Lambert de Rouvroit, C., Poumay, Y.

    Published in Current research in translational medicine (01-10-2016)
    “…Most crucial role of epidermis is to maintain efficient barrier between the organism and its environment. This barrier is however perturbed in inflammatory…”
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    Intracellular calcium changes trigger connexin 32 hemichannel opening by De Vuyst, Elke, Decrock, Elke, Cabooter, Liesbet, Dubyak, George R, Naus, Christian C, Evans, W Howard, Leybaert, Luc

    Published in The EMBO journal (11-01-2006)
    “…Connexin hemichannels have been proposed as a diffusion pathway for the release of extracellular messengers like ATP and others, based on connexin expression…”
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    Pseudoasbestos Bodies and Fibers in Bronchoalveolar Lavage of Refractory Ceramic Fiber Users by DUMORTIER, PASCAL, BROUCKE, INGRID, DE VUYST, PAUL

    “…Refractory ceramic fibers (RCF) are widely used to replace asbestos in applications requiring high heat resistance. Ferruginous bodies mimicking asbestos…”
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    Microbial ecology of sourdough fermentations: Diverse or uniform? by De Vuyst, L., Van Kerrebroeck, S., Harth, H., Huys, G., Daniel, H.-M., Weckx, S.

    Published in Food microbiology (01-02-2014)
    “…Sourdough is a specific and stressful ecosystem inhabited by yeasts and lactic acid bacteria (LAB), mainly heterofermentative lactobacilli. On the basis of…”
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    Journal Article Conference Proceeding
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    Stroke : don't forget the aorta! by Godefroid, C, Moubayed, S, El Nakadi, B, De Vuyst, E, Dubois, P

    Published in Revue médicale de Bruxelles (2017)
    “…We are presenting a particular case of stroke occurring in a 45-years old woman…”
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    La protéine TSG-6 induite par l’inflammation contribue au maintien de l’hyaluronan dans l’épiderme humain by Evrard, C., De Vuyst, E., Faway, E., Lambert de Rouvroit, C., Flamion, B., Poumay, Y.

    “…TSG-6 est une protéine anti-inflammatoire impliquée dans le remodelage de la matrice extracellulaire. Cette protéine lie l’hyaluronan (HA), le principal…”
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    Biodiversity, ecological determinants, and metabolic exploitation of sourdough microbiota by De Vuyst, L., Vrancken, G., Ravyts, F., Rimaux, T., Weckx, S.

    Published in Food microbiology (01-10-2009)
    “…Sourdough is a microbial ecosystem of lactic acid bacteria (LAB) and yeasts in a matrix of mainly cereal flour and water. Culture-dependent and…”
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    Journal Article Conference Proceeding
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    Species diversity and metabolic impact of the microbiota are low in spontaneously acidified Belgian sausages with an added starter culture of Staphylococcus carnosus by Janssens, M., Myter, N., De Vuyst, L., Leroy, F.

    Published in Food microbiology (01-04-2012)
    “…Quality of fermented sausages is affected by acidifying lactic acid bacteria (LAB) and colour- and flavour-promoting coagulase-negative staphylococci (CNS),…”
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    Reduced-order modeling of parameterized PDEs using time-space-parameter principal component analysis by Audouze, C., De Vuyst, F., Nair, P. B.

    “…This paper presents a methodology for constructing low‐order surrogate models of finite element/finite volume discrete solutions of parameterized steady‐state…”
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    Expression of the Arginine Deiminase Pathway Genes in Lactobacillus sakei Is Strain Dependent and Is Affected by the Environmental pH by RIMAUX, T, RIVIERE, A, ILLEGHEMS, K, WECKX, S, DE VUYST, L, LEROY, F

    Published in Applied and Environmental Microbiology (01-07-2012)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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    role and application of enterococci in food and health by Foulquie Moreno, M.R, Sarantinopoulos, P, Tsakalidou, E, Vuyst, E. de

    “…The genus Enterococcus is the most controversial group of lactic acid bacteria. Studies on the microbiota of many traditional cheeses in the Mediterranean…”
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    The Pentose Moiety of Adenosine and Inosine Is an Important Energy Source for the Fermented-Meat Starter Culture Lactobacillus sakei CTC 494 by RIMAUX, T, VRANCKEN, G, VUYLSTEKE, B, DE VUYST, L, LEROY, F

    Published in Applied and Environmental Microbiology (01-09-2011)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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