Search Results - "De Visser, Anna"

From trash to cash: the effect of product construal and benefit appeals on consumer evaluations of rescued meals by de Visser-Amundson, Anna, Kleijnen, Mirella, Aydinli, Aylin

“…Purpose Hospitality companies increasingly sell their unsold, or so-called rescued meals, on food waste reduction applications (e.g. Too Good To Go [TGTG])…”
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How Association with Physical Waste Attenuates Consumer Preferences for Rescue-Based Food by de Visser-Amundson, Anna, Peloza, John, Kleijnen, Mirella

“…In an effort to combat food waste, many firms have introduced rescue-based foods (RBFs), which are made from ingredients that are safe to eat but would…”
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A multi-stakeholder partnership to fight food waste in the hospitality industry: a contribution to the United Nations Sustainable Development Goals 12 and 17 by de Visser-Amundson, Anna

“…One of society's greatest challenges, reflected in United Nations Sustainable Development, is the issue of food waste. To address this, the hospitality…”
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Guest editorial: Innovation in hospitality and tourism: ethical issues and challenges by Oskam, Jeroen, Anna De Visser-Amundson

“…If there was any doubt about the perceived harmfulness of the industry with its growth rate prior to pandemic, evidence was provided by multiple articles…”
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A systematic review of ethical issues in hospitality and tourism innovation by Oskam, Jeroen A, Anna De Visser-Amundson

“…Purpose>The purpose of this paper is to identify the state of academic research on ethical issues connected to innovation in hospitality. Through a systematic…”
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“Chill or thrill”: the impact of the “polarity paradox” on hospitality and tourism by Anna De Visser-Amundson, De Korte, Annemieke, Williams, Simone

“…PurposeIn a society of abundance, complexity, uncertainty and secularisation, consumers seek extreme market offerings. They thereby avoid the grey middle…”
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Patterns of corticosterone exposure affect the subcellular localisation of mineralocorticoid and glucocorticoid receptor complexes and gene expression by Paul, Susana N., De Visser, Anna, Motta, Federica, Rivers, Caroline A., Pooley, John R., Lightman, Stafford L., Meijer, Onno C.

“…•Hormone pattern exposure is important in receptor function and the subcellular localisation of MRGR complexes.•Time of nuclear localisation leads to more…”
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Hiding in plain sight: How imperfect ingredient transformation impact consumer preference for rescue-based food by de Visser-Amundson, Anna, Peloza, John, Kleijnen, Mirella, Aydinli, Aylin

“…•Rescue-based food (RBF) can capture economic value from imperfect ingredients.•Ingredient transformation through visual discernibility influences demand for…”
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Take it or leave it: How an opt-out strategy for doggy bags affects consumer food waste behavior and restaurant evaluations by van Herpen, Erica, De Hooge, Ilona E., de Visser-Amundson, Anna, Kleijnen, MirellaH.P.

“…Plate leftovers are an extensive source of food waste in restaurants. One solution to reduce this waste would be that consumers take plate leftovers home…”
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Preparing Hospitality Graduates for a Volatile Future: The need for “Field Problem Solvers” by Oskam, Jeroen A., de Visser-Amundson, Anna, de Boer, Boukje

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