Search Results - "De Souza, Paula Gimenez"
-
1
Production of mango leathers by cast-tape drying: Product characteristics and sensory evaluation
Published in Food science & technology (01-01-2019)“…Cast-tape drying (CTD) is a suitable process for the dehydration of fruit pulps to obtain leathers, flakes or powders. This study investigated the production…”
Get full text
Journal Article -
2
Cast-tape drying of tomato juice for the production of powdered tomato
Published in Food and bioproducts processing (01-10-2016)“…•Cast-tape drying provides high drying rate and evaporative capacity.•Powder from cast-tape and spray drying has similar glass transition…”
Get full text
Journal Article -
3
Jornada de inovação rural desenvolvida em Santa Catarina: diagnóstico e soluções implementadas
Published in Agropecuária Catarinense (21-07-2023)“…A inovação aumenta a competitividade, possibilitando a adaptação e superação de desafios, além de aproveitar asoportunidades para se posicionar melhor no…”
Get full text
Magazine Article -
4
Jornada de inovação rural desenvolvida em Santa Catarina
Published in Agropecuária Catarinense (01-07-2023)“…A inovação aumenta a competitividade, possibilitando a adaptação e superação de desafios, além de aproveitar as oportunidades para se posicionar melhor no…”
Get full text
Magazine Article