Search Results - "De Souza, Paula Gimenez"

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  1. 1

    Production of mango leathers by cast-tape drying: Product characteristics and sensory evaluation by da Silva Simão, Raquel, de Moraes, Jaqueline Oliveira, de Souza, Paula Gimenez, Mattar Carciofi, Bruno Augusto, Laurindo, João Borges

    Published in Food science & technology (01-01-2019)
    “…Cast-tape drying (CTD) is a suitable process for the dehydration of fruit pulps to obtain leathers, flakes or powders. This study investigated the production…”
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    Journal Article
  2. 2

    Cast-tape drying of tomato juice for the production of powdered tomato by Durigon, Angelise, de Souza, Paula Gimenez, Carciofi, Bruno Augusto Mattar, Laurindo, João Borges

    Published in Food and bioproducts processing (01-10-2016)
    “…•Cast-tape drying provides high drying rate and evaporative capacity.•Powder from cast-tape and spray drying has similar glass transition…”
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    Journal Article
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