Search Results - "De Simone, Nicola"

Refine Results
  1. 1

    Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest by De Simone, Nicola, Pace, Bernardo, Grieco, Francesco, Chimienti, Michela, Tyibilika, Viwe, Santoro, Vincenzo, Capozzi, Vittorio, Colelli, Giancarlo, Spano, Giuseppe, Russo, Pasquale

    Published in Foods (19-08-2020)
    “…Consumers highly appreciate table grapes for their pleasant sensory attributes and as good sources of nutritional and functional compounds. This explains the…”
    Get full text
    Journal Article
  2. 2
  3. 3

    Biodiversity of Oenological Lactic Acid Bacteria: Species- and Strain-Dependent Plus/Minus Effects on Wine Quality and Safety by Capozzi, Vittorio, Tufariello, Maria, De Simone, Nicola, Fragasso, Mariagiovanna, Grieco, Francesco

    Published in Fermentation (Basel) (2021)
    “…Winemaking depends on several elaborate biochemical processes that see as protagonist either yeasts or lactic acid bacteria (LAB) of oenological interest. In…”
    Get full text
    Journal Article
  4. 4

    Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients by De Simone, Nicola, Russo, Pasquale, Tufariello, Maria, Fragasso, Mariagiovanna, Solimando, Michele, Capozzi, Vittorio, Grieco, Francesco, Spano, Giuseppe

    Published in Foods (07-08-2021)
    “…Selected biological resources used as raw materials in beer production are important drivers of innovation and segmentation in the dynamic market of craft…”
    Get full text
    Journal Article
  5. 5
  6. 6
  7. 7

    Effect of different anaesthetic techniques on gene expression profiles in patients who underwent hip arthroplasty by Alleva, Renata, Tognù, Andrea, Tomasetti, Marco, Benassi, Maria Serena, Pazzaglia, Laura, van Oven, Hanna, Viganò, Ettore, De Simone, Nicola, Pacini, Ilaria, Giannone, Sandra, Gagic, Sanjin, Borghi, Raffaele, Picone, Sara, Borghi, Battista

    Published in PloS one (25-07-2019)
    “…To investigate the modulation of genes whose expression level is indicative of stress and toxicity following exposure to three anaesthesia techniques, general…”
    Get full text
    Journal Article
  8. 8

    Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers by Baiano, Antonietta, Fiore, Anna, Gatta, Barbara la, Capozzi, Vittorio, De Simone, Nicola, Gerardi, Carmela, Grieco, Francesco

    Published in Beverages (Basel) (01-01-2024)
    “…Craft beer quality is the result of the complex interactions among ingredients. The purpose of this work was to assess the influence of combinations of cereal…”
    Get full text
    Journal Article
  9. 9
  10. 10

    Effect of microwave mild heat treatment on postharvest quality of table grapes by Chiara, M.L.V. de, Simone, N. De, Spano, G, Amodio, M.L, Colelli, G

    Published in Advances in horticultural science (01-03-2023)
    “…Table grapes are characterized by high susceptibility to mold development during post-harvest, mostly due to Botrytis cinerea. Microwave application on…”
    Get full text
    Journal Article
  11. 11

    Exploring the Probiotic Potential of Dairy Industrial-Relevant Lactobacilli by Rocchetti, Maria Teresa, Russo, Pasquale, Spano, Giuseppe, De Santis, Letizia, Iarusso, Ilenia, De Simone, Nicola, Brahimi, Samira, Fiocco, Daniela, Capozzi, Vittorio

    Published in Applied sciences (01-05-2022)
    “…Usually, the search for new candidate probiotics starts from strain isolation, followed by genotypic and phenotypic characterisations. For the best candidates,…”
    Get full text
    Journal Article
  12. 12

    A single change in the aptamer of the Lactiplantibacillus plantarum rib operon riboswitch severely impairs its regulatory activity and leads to a vitamin B2‐ overproducing phenotype by Ripa, Inés, Ruiz‐Masó, José Ángel, De Simone, Nicola, Russo, Pasquale, Spano, Giuseppe, del Solar, Gloria

    Published in Microbial biotechnology (01-04-2022)
    “…Summary Manufacturing of probiotics and functional foods using lactic acid bacteria (LAB) that overproduce vitamin B2 has gained growing interest due to…”
    Get full text
    Journal Article
  13. 13

    Microbial Resources and Sparkling Wine Differentiation: State of the Arts by Capozzi, Vittorio, Tufariello, Maria, Berbegal, Carmen, Fragasso, Mariagiovanna, De Simone, Nicola, Spano, Giuseppe, Russo, Pasquale, Venerito, Pasquale, Bozzo, Francesco, Grieco, Francesco

    Published in Fermentation (Basel) (01-06-2022)
    “…Consumers’ increasing interest in sparkling wine has enhanced the global market’s demand. The pro-technological yeasts strains selected for the formulation of…”
    Get full text
    Journal Article
  14. 14

    Calix[6]arene Threading with Weakly Interacting Tertiary Ammonium Axles: Generation of Chiral Pseudorotaxane Architectures by Talotta, Carmen, De Simone, Nicola Alessandro, Gaeta, Carmine, Neri, Placido

    Published in Organic letters (20-02-2015)
    “…The TFPB “superweak anion” effectively induces the threading of a scarcely preorganized calix[6]arene (1) with weakly interacting tertiary ammonium axles (2 +…”
    Get full text
    Journal Article
  15. 15
  16. 16

    Solvent-Free Enantioselective Michael Reactions Catalyzed by a Calixarene-Based Primary Amine Thiourea by De Simone, Nicola Alessandro, Meninno, Sara, Talotta, Carmen, Gaeta, Carmine, Neri, Placido, Lattanzi, Alessandra

    Published in Journal of organic chemistry (07-09-2018)
    “…An upper-rim functionalized calix[4]­arene-based thiourea installed onto the (R,R)-1,2-cyclohexanediamine scaffold was synthesized with a view to investigate…”
    Get full text
    Journal Article
  17. 17

    Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin by Rocchetti, Maria Teresa, Russo, Pasquale, De Simone, Nicola, Capozzi, Vittorio, Spano, Giuseppe, Fiocco, Daniela

    Published in Probiotics and antimicrobial proteins (01-06-2024)
    “…Upon dietary administration, probiotic microorganisms can reach as live cells the human gut, where they interact with the microbiota and host cells, thereby…”
    Get full text
    Journal Article
  18. 18

    Front Cover: Transmembrane Transport of Bicarbonate Unravelled (Chem. Eur. J. 26/2021) by Martínez‐Crespo, Luis, Hewitt, Sarah H., De Simone, Nicola Alessandro, Šindelář, Vladimír, Davis, Anthony P., Butler, Stephen, Valkenier, Hennie

    Published in Chemistry : a European journal (06-05-2021)
    “…The development of synthetic bicarbonate transporters is of high interest for potential therapeutic applications. This work presents a new assay to study…”
    Get full text
    Journal Article
  19. 19

    Transmembrane Transport of Bicarbonate Unravelled by Martínez‐Crespo, Luis, Hewitt, Sarah H., De Simone, Nicola Alessandro, Šindelář, Vladimír, Davis, Anthony P., Butler, Stephen, Valkenier, Hennie

    Published in Chemistry : a European journal (06-05-2021)
    “…Anion receptors can be used to transport ions across lipid bilayers, which has potential for therapeutic applications. Synthetic bicarbonate transporters are…”
    Get full text
    Journal Article
  20. 20