Search Results - "De Simone, Nicola"
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Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest
Published in Foods (19-08-2020)“…Consumers highly appreciate table grapes for their pleasant sensory attributes and as good sources of nutritional and functional compounds. This explains the…”
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Preliminary results of the Single Event Effect testing for the ULTRASAT sensors
Published in Nuclear instruments & methods in physics research. Section A, Accelerators, spectrometers, detectors and associated equipment (01-11-2024)“…ULTRASAT (ULtra-violet TRansient Astronomy SATellite) is a wide-angle space telescope that will perform a deep time-resolved all-sky survey in the…”
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Biodiversity of Oenological Lactic Acid Bacteria: Species- and Strain-Dependent Plus/Minus Effects on Wine Quality and Safety
Published in Fermentation (Basel) (2021)“…Winemaking depends on several elaborate biochemical processes that see as protagonist either yeasts or lactic acid bacteria (LAB) of oenological interest. In…”
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Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients
Published in Foods (07-08-2021)“…Selected biological resources used as raw materials in beer production are important drivers of innovation and segmentation in the dynamic market of craft…”
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Screening of Lactic Acid Bacteria for the Bio-Control of Botrytis cinerea and the Potential of Lactiplantibacillus plantarum for Eco-Friendly Preservation of Fresh-Cut Kiwifruit
Published in Microorganisms (Basel) (07-04-2021)“…, responsible for grey mold, represents the first biological cause of fruit and vegetable spoilage phenomena in post-harvest. Kiwifruit is a climacteric fruit…”
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Interactions among Relevant Non-Saccharomyces, Saccharomyces, and Lactic Acid Bacteria Species of the Wine Microbial Consortium: Towards Advances in Antagonistic Phenomena and Biocontrol Potential
Published in Applied sciences (01-12-2022)“…The topic of microbial interactions is of notable relevance in oenology, being connected with their impact on microbial biodiversity and wine quality. The…”
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Effect of different anaesthetic techniques on gene expression profiles in patients who underwent hip arthroplasty
Published in PloS one (25-07-2019)“…To investigate the modulation of genes whose expression level is indicative of stress and toxicity following exposure to three anaesthesia techniques, general…”
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Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers
Published in Beverages (Basel) (01-01-2024)“…Craft beer quality is the result of the complex interactions among ingredients. The purpose of this work was to assess the influence of combinations of cereal…”
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Inclusion of Antifungal and Probiotic Lactiplantibacillus plantarum Strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes and Exploit Biocontrol Activity
Published in Horticulturae (01-04-2024)“…The use of lactic acid bacteria (LAB) for the probiotic enrichment of minimally processed fruit is a well-established practice in the literature. In addition,…”
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Effect of microwave mild heat treatment on postharvest quality of table grapes
Published in Advances in horticultural science (01-03-2023)“…Table grapes are characterized by high susceptibility to mold development during post-harvest, mostly due to Botrytis cinerea. Microwave application on…”
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Exploring the Probiotic Potential of Dairy Industrial-Relevant Lactobacilli
Published in Applied sciences (01-05-2022)“…Usually, the search for new candidate probiotics starts from strain isolation, followed by genotypic and phenotypic characterisations. For the best candidates,…”
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A single change in the aptamer of the Lactiplantibacillus plantarum rib operon riboswitch severely impairs its regulatory activity and leads to a vitamin B2‐ overproducing phenotype
Published in Microbial biotechnology (01-04-2022)“…Summary Manufacturing of probiotics and functional foods using lactic acid bacteria (LAB) that overproduce vitamin B2 has gained growing interest due to…”
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Microbial Resources and Sparkling Wine Differentiation: State of the Arts
Published in Fermentation (Basel) (01-06-2022)“…Consumers’ increasing interest in sparkling wine has enhanced the global market’s demand. The pro-technological yeasts strains selected for the formulation of…”
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Calix[6]arene Threading with Weakly Interacting Tertiary Ammonium Axles: Generation of Chiral Pseudorotaxane Architectures
Published in Organic letters (20-02-2015)“…The TFPB “superweak anion” effectively induces the threading of a scarcely preorganized calix[6]arene (1) with weakly interacting tertiary ammonium axles (2 +…”
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Probiotic Lactiplantibacillus plantarum strains showing anti-Botrytis activity: A food-grade approach to improve the overall quality of strawberry in post-harvest
Published in Postharvest biology and technology (01-12-2024)“…Strawberry is a highly perishable soft fruit susceptible to microbial contaminations, with Botrytis cinerea among the main spoilers in post-harvest. Lactic…”
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Solvent-Free Enantioselective Michael Reactions Catalyzed by a Calixarene-Based Primary Amine Thiourea
Published in Journal of organic chemistry (07-09-2018)“…An upper-rim functionalized calix[4]arene-based thiourea installed onto the (R,R)-1,2-cyclohexanediamine scaffold was synthesized with a view to investigate…”
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Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin
Published in Probiotics and antimicrobial proteins (01-06-2024)“…Upon dietary administration, probiotic microorganisms can reach as live cells the human gut, where they interact with the microbiota and host cells, thereby…”
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Front Cover: Transmembrane Transport of Bicarbonate Unravelled (Chem. Eur. J. 26/2021)
Published in Chemistry : a European journal (06-05-2021)“…The development of synthetic bicarbonate transporters is of high interest for potential therapeutic applications. This work presents a new assay to study…”
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Transmembrane Transport of Bicarbonate Unravelled
Published in Chemistry : a European journal (06-05-2021)“…Anion receptors can be used to transport ions across lipid bilayers, which has potential for therapeutic applications. Synthetic bicarbonate transporters are…”
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Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey
Published in Probiotics and antimicrobial proteins (01-10-2023)“…Honey is a valuable reservoir of lactic acid bacteria (LAB) and, particularly, of fructophilic LAB (FLAB), a relatively novel subgroup of LAB whose functional…”
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