Search Results - "De Rosso, M."
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Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry
Published in Analytica chimica acta (30-06-2012)“…[Display omitted] ► Anthocyanins of 21 hybrid red varieties were studied. ► Profiles determined by LC/DAD, compounds identified by precursor-ion LC/MS. ► 25…”
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Identification of new flavonols in hybrid grapes by combined liquid chromatography–mass spectrometry approaches
Published in Food chemistry (15-11-2014)“…•Flavonol composition of 34 hybrid grape varieties was studied.•Compounds were characterised by using different LC/MS methods.•24 glycoside flavonols were…”
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Characterization of some Italian V. Vinifera red grape cultivars on the basis of their anthocyanin profiles
Published in Acta horticulturae (30-04-2015)“…“Suspect screening analysis” is a middle-way approach in metabolomics between ‘targeted’ and ‘untargeted’ analyses. To develop a new method of grape…”
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Metal Catalysis inside Polymer Frameworks: Evaluation of Catalyst Stability and Reusability
Published in Chemistry : a European journal (03-01-2003)“…The polymer framework of a resin‐based catalyst built up with Pd nanoclusters (ca. 3 nm) dispersed inside the nanoporous domains of a thermally stable gel‐type…”
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Effect of controlled atmosphere on metabolites associated with quality of ‘Sable Seedless ® ’ grapes
Published in Acta horticulturae (01-01-2019)Get full text
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Study of grape metabolomics by suspect screening analysis
Published in Acta horticulturae (26-04-2017)Get full text
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VALORIZATION OF NEGLECTED FRENCH-AMERICAN GRAPEVINE HYBRID AS SOURCES OF NATURAL COMPOUNDS FOR NUTRACEUTICAL USES
Published in Acta horticulturae (01-01-2014)Get full text
Journal Article