Search Results - "De Oliveira, Suzana Mali"

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    Plasticizers' effect on pH indicator film based on starch and red grape skin extract for monitoring fish freshness by Góes, Mariana Moraes, Simões, Bruno Matheus, Yamashita, Fabio, Mali de Oliveira, Suzana, Carvalho, Gizilene Maria

    Published in Packaging technology & science (01-06-2023)
    “…This work aimed to develop a novel colorimetric indicator film from cassava starch, isomalt and glycerol with 20% wt.% of grape skin extract (GSE) by casting…”
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    Journal Article
  2. 2

    Reactive extrusion process to obtain a multifunctional fiber-rich ingredient from coffee hull by Jacinto, Jessika Soares, Mantovan, Janaina, Silva, Jaquellyne Bittencourt Moraes Duarte da, De Oliveira, Suzana Mali

    Published in Revista Principia (15-01-2025)
    “…Brazil is a country with strong agricultural production, annually producing a large amount of lignocellulosic residues. The valorization of these residues as…”
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    Journal Article
  3. 3

    Citric acid as crosslinking agent in starch/xanthan gum hydrogels produced by extrusion and thermopressing by Simões, Bruno Matheus, Cagnin, Caroline, Yamashita, Fabio, Olivato, Juliana Bonametti, Garcia, Patrícia Salomão, de Oliveira, Suzana Mali, Eiras Grossmann, Maria Victória

    Published in Food science & technology (01-05-2020)
    “…Biopolymers based hydrogels could have applications in various fields, such as packaging materials, drug delivery systems, biosensors, and agricultural…”
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    Journal Article