Search Results - "De Moreno de Leblanc, A"

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  1. 1

    Milk fermented by Lactobacillus casei CRL431 administered as an immune adjuvant in models of breast cancer and metastasis under chemotherapy by Méndez Utz, V. E., Pérez Visñuk, D., Perdigón, G., de Moreno de LeBlanc, A.

    “…Chemotherapy is the most common treatment for breast cancer and its metastasis; however, it affects the patients’ quality of life. Previously, it was…”
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    Journal Article
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    Recent update on lactic acid bacteria producing riboflavin and folates: application for food fortification and treatment of intestinal inflammation by Levit, R., Savoy de Giori, G., Moreno de LeBlanc, A., LeBlanc, J.G.

    Published in Journal of applied microbiology (01-05-2021)
    “…Summary Lactic acid bacteria (LAB), widely used as starter cultures for the fermentation of a large variety of food, can improve the safety, shelf life,…”
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    Journal Article
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    Streptomyces genus as a source of probiotics and its potential for its use in health by Cuozzo, S., de Moreno de LeBlanc, A., LeBlanc, J.G., Hoffmann, N., Tortella, G.R.

    Published in Microbiological research (01-01-2023)
    “…The effect of a probiotic on gut microbiota depends not only on the species of microorganism but specifically on the strain. In human beings, as in other…”
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  4. 4

    Evaluation of vitamin‐producing and immunomodulatory lactic acid bacteria as a potential co‐adjuvant for cancer therapy in a mouse model by Levit, R., Savoy de Giori, G., de Moreno de LeBlanc, A., LeBlanc, J.G.

    Published in Journal of applied microbiology (01-06-2021)
    “…Aims To evaluate a mixture of selected lactic acid bacteria (LAB) (a riboflavin‐producer, a folate‐producer and an immunomodulatory strain) as co‐adjuvant for…”
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  5. 5

    Folate‐producing lactic acid bacteria reduce inflammation in mice with induced intestinal mucositis by Levit, R., Savoy de Giori, G., Moreno de LeBlanc, A., LeBlanc, J.G.

    Published in Journal of applied microbiology (01-11-2018)
    “…Aim To evaluate two folate‐producing strains, Streptococcus (Strep.) thermophilus CRL 808 and Strep. thermophilus CRL 415, against chemically induced mucositis…”
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  6. 6

    Effect of riboflavin‐producing bacteria against chemically induced colitis in mice by Levit, R., Savoy de Giori, G., Moreno de LeBlanc, A., LeBlanc, J.G.

    Published in Journal of applied microbiology (01-01-2018)
    “…Aim To assess the anti‐inflammatory effect associated with individual probiotic suspensions of riboflavin‐producing lactic acid bacteria (LAB) in a colitis…”
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    Development of a potential probiotic yoghurt using selected anti‐inflammatory lactic acid bacteria for prevention of colitis and carcinogenesis in mice by Carmen, S., Moreno de LeBlanc, A., LeBlanc, J.G.

    Published in Journal of applied microbiology (01-09-2016)
    “…Aims To evaluate the beneficial properties of a potentially probiotic yoghurt obtained by the fermentation of two selected anti‐inflammatory bacterial strains…”
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  10. 10

    Evaluation of the effect of soymilk fermented by a riboflavin-producing Lactobacillus plantarum strain in a murine model of colitis by Levit, R, de Giori, G Savoy, de Moreno de LeBlanc, A, LeBlanc, J G

    Published in Beneficial microbes (07-02-2017)
    “…Inflammatory bowel diseases (IBD) are idiopathic diseases of the gastrointestinal tract characterised by recurrent inflammation that require lifelong…”
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    Journal Article
  11. 11

    Comparative study of the protective capacity against Salmonella infection between probiotic and nonprobiotic lactobacilli by Castillo, N.A., Moreno de LeBlanc, A., M. Galdeano, C., Perdigón, G.

    Published in Journal of applied microbiology (01-03-2013)
    “…Aims To investigate the immunoprotective ability of three Lactobacilli strains against Salmonella enterica serovar Typhimurium in a mouse model. To identify…”
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    Journal Article
  12. 12

    Soyamilk fermented with riboflavin-producing Lactobacillus plantarum CRL 2130 reverts and prevents ariboflavinosis in murine models by Juarez del Valle, M., Laiño, J. E., de Moreno de LeBlanc, A., Savoy de Giori, G., LeBlanc, J. G.

    Published in British journal of nutrition (14-10-2016)
    “…It has been previously shown that Lactobacillus plantarum CRL 2130 is able to produce riboflavin in soyamilk. The aim of the present study was to evaluate the…”
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    Journal Article
  13. 13

    Study of immune cells involved in the antitumor effect of kefir in a murine breast cancer model by de Moreno de Leblanc, A, Matar, C, Farnworth, E, Perdigón, G

    Published in Journal of dairy science (01-04-2007)
    “…Administration of kefir and a kefir cell-free fraction (KF) to mice injected with breast tumor cells produced, locally in the mammary gland, different profiles…”
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  14. 14

    Effect of long-term continuous consumption of fermented milk containing probiotic bacteria on mucosal immunity and the activity of peritoneal macrophages by de Moreno de LeBlanc, A, Chaves, S, Carmuega, E, Weill, R, Antóine, J, Perdigón, Gabriela

    Published in Immunobiology (1979) (01-01-2008)
    “…Abstract The effect of the long-term administration of commercial fermented milk containing probiotic bacteria in the mucosal immune response and peritoneal…”
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    β-Casein hydrolysate generated by the cell envelope-associated proteinase of Lactobacillus delbrueckii ssp. lactis CRL 581 protects against trinitrobenzene sulfonic acid-induced colitis in mice by Espeche Turbay, M B, de Moreno de LeBlanc, A, Perdigón, G, Savoy de Giori, G, Hebert, E M

    Published in Journal of dairy science (01-03-2012)
    “…Lactobacillus delbrueckii ssp. lactis CRL 581, a thermophilic lactic acid bacterium used as a starter culture for the manufacture of several fermented dairy…”
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    Journal Article
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    Gut-borne Saccharomyces cerevisiae, a promising candidate for the formulation of feed additives, modulates immune system and gut microbiota by García, G, Dogi, C, de Moreno de LeBlanc, A, Greco, C, Cavaglieri, L

    Published in Beneficial microbes (30-11-2016)
    “…The aim was to evaluate the effect of Saccharomyces cerevisiae RC016 on immune parameters and gut microbiota in healthy mice. Animals received S. cerevisiae…”
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  17. 17

    Lactobacillus rhamnosus RC007 intended for feed additive: immune-stimulatory properties and ameliorating effects on TNBS-induced colitis by Dogi, C, García, G, De Moreno de LeBlanc, A, Greco, C, Cavaglieri, L

    Published in Beneficial microbes (01-09-2016)
    “…Lactobacillus rhamnosus RC007 is a potential probiotic bacterium that can exert beneficial effects as supplement for animal feed, by improving the immune…”
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    Role of yoghurt in the prevention of colon cancer by Perdigón, G, de Moreno de LeBlanc, A, Valdez, J, Rachid, M

    Published in European journal of clinical nutrition (01-08-2002)
    “…The beneficial effect of yoghurt consumption on health and on the improvement of the mucosal immune system is well established, as is the diet-associated risk…”
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    Effect of breast feeding time on physiological, immunological and microbial parameters of weaned piglets in an intensive breeding farm by García, G.R., Dogi, C.A., Ashworth, G.E., Berardo, D., Godoy, G., Cavaglieri, L.R., de Moreno de LeBlanc, A., Greco, C.R.

    Published in Veterinary immunology and immunopathology (01-08-2016)
    “…The aim of this work was to study the long-lasting consequences of different weaning age on physiological, immunological and microbiological parameters of…”
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    Beneficial effects of Saccharomyces cerevisiae RC016 in weaned piglets: in vivo and ex vivo analysis by Garcia, G R, Dogi, C A, Poloni, V L, Fochesato, A S, De Moreno de Leblanc, A, Cossalter, A M, Payros, D, Oswald, I P, Cavaglieri, L R

    Published in Beneficial microbes (08-02-2019)
    “…Probiotics represents an alternative to replace antibiotics as growth promoters in animal feed and are able to control enteric bacterial diseases and to…”
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