Search Results - "De Melo, Nathália Ramos"

Use of essential oils in active food packaging: Recent advances and future trends by Ribeiro-Santos, Regiane, Andrade, Mariana, Melo, Nathália Ramos de, Sanches-Silva, Ana

“…Essential oils (EOs) extracted from plants have been the focus of numerous researches due to their potential in the food and pharmaceutical industries and…”
Get full text

Essential Oils for Food Application: Natural Substances with Established Biological Activities by Ribeiro-Santos, Regiane, Andrade, Mariana, Sanches-Silva, Ana, de Melo, Nathália Ramos

“…Essential oils (EOs) are natural products obtained from aromatic plants. Steam distillation and hydrodistillation are the most commonly used methods for the…”
Get full text

Consumer Perception of the Alternative Use of "Organic Packaging" in Food Products by Dayana Ketrin Silva Francisco Madella, Raquel Pereira de Souza, Nathália Ramos de Melo

“…Abstract Currently, the market for organic products is in growing demand, and consumers seek to be in tune with the proposal of organic cultivation. The main…”
Get full text

Functional and antimicrobial properties of cellulose acetate films incorporated with sweet fennel essential oil and plasticizers by Moreira Gonçalves, Sheyla, Gomes Motta, Joyce Fagundes, Ribeiro-Santos, Regiane, Hidalgo Chávez, Davy William, Ramos de Melo, Nathália

“…Cellulose acetate (CA) films with sweet fennel essential oil (FEO) were evaluated for possible changes caused by the incorporation of 5, 10, 20 and 30%…”
Get full text

Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film by Gonçalves, Sheyla Moreira, Chávez, Davy William Hidalgo, Oliveira, Léa Mariza de, Sarantópoulos, Claire Isabel Grígoli de Luca, Carvalho, Carlos Wanderley Piler de, Melo, Nathália Ramos de, Rosenthal, Amauri

“…Effects of high hydrostatic pressure (HHP) processing (200–400 MPa/5 or 10 min) on functional properties of cellulose acetate (CA) films were investigated. As…”
Get full text

Combined use of essential oils applied to protein base active food packaging: Study in vitro and in a food simulant by Ribeiro-Santos, Regiane, Sanches-Silva, Ana, Motta, Joyce Fagundes Gomes, Andrade, Mariana, Neves, Ilzenayde de Araújo, Teófilo, Reinaldo Francisco, Carvalho, Mário Geraldo de, Melo, Nathália Ramos de

“…[Display omitted] •Optimization of essential oils maximized antimicrobial and antioxidant activities.•Optimal blend consisted of: two species of cinnamon (51…”
Get full text

Psyllium (Plantago ovata Forsk): From evidence of health benefits to its food application by Franco, Elisangela Aparecida Nazario, Sanches-Silva, Ana, Ribeiro-Santos, Regiane, de Melo, Nathália Ramos

“…Fiber intake has been associated with a lower risk of developing various chronic diseases such as metabolic diseases (e.g. obesity, diabetes, dyslipidemia). In…”
Get full text

Revisiting an ancient spice with medicinal purposes: Cinnamon by Ribeiro-Santos, Regiane, Andrade, Mariana, Madella, Dayana, Martinazzo, Ana Paula, de Aquino Garcia Moura, Lívia, de Melo, Nathália Ramos, Sanches-Silva, Ana

“…Cinnamon is used as a spice and an aromatic plant. Their leaves and bark are used as source of cinnamon oil. Cinnamon belongs to the Lauraceae family. For this…”
Get full text

Prospection of the use of encapsulation in food packaging by Fernandes, Bianca Cristina Nogueira, Paulo, Bruna Barbon, Guimarães, Maria Clara, Sarantopoulos, Claire Isabel Grigoli de Luca, Melo, Nathália Ramos, Prata, Ana Silvia

“…Food safety and extended shelf life linked to convenience were the major reasons for the development of the packaging field. However, advances in material…”
Get full text

Whey protein active films incorporated with a blend of essential oils: Characterization and effectiveness by Ribeiro‐Santos, Regiane, Melo, Nathália Ramos, Andrade, Mariana, Azevedo, Gabriela, Machado, Ana Vera, Carvalho‐Costa, Denise, Sanches‐Silva, Ana

“…Whey protein concentrate (WPC) films incorporated with a blend of Cinnamomum cassia, Cinnamomum zeylanicum, and Rosmarinus officinalis essential oils were…”
Get full text

Psyllium (Plantago ovata Forsk) in frozen banana pulp: Influence on rheological, nutritional and sensory characteristics by Franco, Elisangela Aparecida Nazario, Chávez, Davy William Hidalgo, Barbosa de Lima, Antonia, Bastos, Maria do Socorro Rocha, de Melo, Nathália Ramos

“…A frozen banana pulp with functional properties was developed and characterized in this work. For this, 0 g, 3 g, 5 g and 7 g of psyllium in 100 g of banana…”
Get full text

Potential of migration of active compounds from protein‐based films with essential oils to a food and a food simulant by Ribeiro‐Santos, Regiane, Melo, Nathália Ramos, Andrade, Mariana, Sanches‐Silva, Ana

“…Migration tests at different temperatures and storage periods were performed to evaluate the release of active compounds from active whey protein films (WPFs)…”
Get full text

Development of active films based on modified starches incorporating the antimicrobial agent lauroyl arginate (LAE) for the food industry by Motta, Joyce Fagundes Gomes, de Souza, Agnes Rufino, Gonçalves, Sheyla Moreira, Madella, Dayana Ketrin Silva Francisco, de Carvalho, Carlos Wanderlei Piler, Vitorazi, Letícia, de Melo, Nathália Ramos

“…Nonionic (NS), cationic (CS), and anionic (ASs and AShc) starch-based films were developed using the casting method, activated with the cationic surfactant…”
Get full text

Development of low-density polyethylene films with lemon aroma by Dias, Marali Vilela, de Medeiros, Hiasmyne Silva, Soares, Nilda de Fátima Ferreira, Melo, Nathália Ramos de, Borges, Soraia Vilela, Carneiro, João de Deus Souza, Pereira, Joesse Maria Teixeira de Assis Kluge

“…The purpose of this study was to develop active films that impart flavour and to test them in the packaging of biscuits. The films were mechanically analysed,…”
Get full text

Structure and functional properties of cellulose acetate films incorporated with glycerol by Gonçalves, Sheyla Moreira, dos Santos, Daiane Cardial, Motta, Joyce Fagundes Gomes, Santos, Regiane Ribeiro dos, Chávez, Davy William Hidalgo, Melo, Nathália Ramos de

“…•The films incorporated with glycerol showed to be thicker.•FTIR spectra demonstrated chemical interaction between the polymer matrix and glycerol.•The films…”
Get full text

Sustentabilidade quanto às embalagens de alimentos no Brasil by Ana Paula Miguel Landim, Cristiany Oliveira Bernardo, Inayara Beatriz Araujo Martins, Michele Rodrigues Francisco, Monique Barreto Santos, Nathália Ramos de Melo

“…Resumo A mudança de hábito e o aumento do consumismo nas últimas décadas levaram a inovações tecnológicas e consequentemente à maior produção de bens de…”
Get full text

Effect of microencapsulated thyme ( Thymus vulgaris ) essential oil on the antimicrobial and physicochemical properties of starch food packaging by Guimarães, Maria Clara, Marangoni Junior, Luís, de Souza Teodoro, Carlos Eduardo, Prata, Ana Silvia, de Melo, Nathalia Ramos

“…This research endeavoured to explore the potential application of thyme essential oil (TEO) in the production of cassava starch (CS) films for active…”
Get full text

Packaging properties and control of Listeria monocytogenes in bologna by cellulosic films incorporated with pediocin by Paula Judith Pérez Espitia, Jhon Jairo Reina Pacheco, Nathália Ramos de Melo, Nilda de Fátima Ferreira Soares, Alba Manuela Durango

“…Listeria monocytogenes is a foodborne pathogen, able to survive and proliferate at refrigeration temperatures. As a result, ready-to-eat meat products have…”
Get full text

Packaging properties and control of Listeria monocytogenes in bologna by cellulosic films incorporated with pediocin/Propriedades da embalagem e controle de L. monocytogenes em mortadela por filmes celulósicos incorporados com pediocina by Espitia, Paula Judith Pérez, Pacheco, Jhon Jairo Reina, de Melo, Nathália Ramos, Soares, Nilda de Fátima Ferreira, Durango, Alba Manuela

“…Listeria monocytogenes is a foodborne pathogen, able to survive and proliferate at refrigeration temperatures. As a result, ready-to-eat meat products have…”
Get full text

Biological activities and major components determination in essential oils intended for a biodegradable food packaging by Ribeiro-Santos, Regiane, Andrade, Mariana, de Melo, Nathália Ramos, dos Santos, Frances Regiane, Neves, Ilzenayde de Araújo, de Carvalho, Mário Geraldo, Sanches-Silva, Ana

“…•UHPLC technique showed to be a valuable alternative tool for the study of the major compounds of essential oils.•Cinnamon essential oil presented the…”
Get full text