Search Results - "De Mastro, Giuseppe"

Lactic Acid Bacteria in Durum Wheat Flour Are Endophytic Components of the Plant during Its Entire Life Cycle by Minervini, Fabio, Celano, Giuseppe, Lattanzi, Anna, Tedone, Luigi, De Mastro, Giuseppe, Gobbetti, Marco, De Angelis, Maria

“…This study aimed at assessing the dynamics of lactic acid bacteria and other Firmicutes associated with durum wheat organs and processed products. 16S rRNA…”
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A Bibliometric Analysis of Chickpea Agronomic Practices in the World During 45 Years of Scientific Research by Calia, Claudio, Pulvento, Cataldo, Sellami, Mohamed Houssemeddine, Tedone, Luigi, Ruta, Claudia, De Mastro, Giuseppe

“…ABSTRACT Chickpea (Cicer arietinum L.) cultivation practices underwent significant transformation in recent decades due to advancements in scientific knowledge…”
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Essential oil diversity of Origanum vulgare L. populations from Southern Italy by Mastro, Giuseppe De, Tarraf, Waed, Verdini, Leonardo, Brunetti, Gianluca, Ruta, Claudia

“…•Essential oil diversity in Origanum vulgare L. from Calabria Region was exhibited.•Cymyl compounds and acyclic linalool/linalyl acetate were the two main…”
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Bioherbicidal Potential of the Essential Oils from Mediterranean Lamiaceae for Weed Control in Organic Farming by De Mastro, Giuseppe, El Mahdi, Jihane, Ruta, Claudia

“…In all farming systems, weeds are the most expensive pest to manage, accounting for 30% of potential losses. In organic farming, the problem may be further…”
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Microporous Activated Carbon from Pisum sativum Pods Using Various Activation Methods and Tested for Adsorption of Acid Orange 7 Dye from Water by El-Nemr, Mohamed A, El Nemr, Ahmed, Hassaan, Mohamed A, Ragab, Safaa, Tedone, Luigi, De Mastro, Giuseppe, Pantaleo, Antonio

“…This work demonstrates the preparation of high-surface-area activated carbon (AC) from pods using ZnCl and KOH as activating agents. The influence of CO and N…”
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Dynamic and Assembly of Epiphyte and Endophyte Lactic Acid Bacteria During the Life Cycle of Origanum vulgare L by Pontonio, Erica, Di Cagno, Raffaella, Tarraf, Waed, Filannino, Pasquale, De Mastro, Giuseppe, Gobbetti, Marco

“…L. (oregano) was chosen as suitable model to investigate the ability of the endophyte-microbiome, especially that of lactic acid bacteria, to develop specific…”
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Effects of Different Types of Soil Management on Organic Carbon and Nitrogen Contents and the Stability Index of a Durum Wheat–Faba Bean Rotation under a Mediterranean Climate by Tedone, Luigi, Verdini, Leonardo, De Mastro, Giuseppe

“…Soil quality, nitrogen, and organic matter content are increasingly being researched due to their impact on the environment. We assessed the effects of…”
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Enhancement of biogas production via green ZnO nanoparticles: experimental results of selected herbaceous crops by Hassaan, Mohamed A., Pantaleo, Antonio, Tedone, Luigi, Elkatory, Marwa R., Ali, Rehab M., Nemr, Ahmed El, Mastro, Giuseppe De

“…The key to bio-gasification is the lignocellulosic materials provided in the herbaceous crops which are considered to be renewable energy resources. This study…”
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Techno-Economic Analysis of ZnO Nanoparticles Pretreatments for Biogas Production from Barley Straw by Hassaan, Mohamed A., Pantaleo, Antonio, Santoro, Francesco, Elkatory, Marwa R., De Mastro, Giuseppe, Sikaily, Amany El, Ragab, Safaa, Nemr, Ahmed El

“…The aim of this study was to analyze the effect of ZnO nanoparticles (ZnO NPs) on the biogas production from mechanically treated barley straw and to perform a…”
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The Effect of Tillage on Faba Bean (Vicia faba L.) Nitrogen Fixation in Durum Wheat ((Triticum turgidum L. subsp. Durum (Desf))-Based Rotation under a Mediterranean Climate by Tedone, Luigi, Alhajj Ali, Salem, De Mastro, Giuseppe

“…Biological nitrogen fixation (BNF) is a sustainable approach to improving soil fertility that not only provides nitrogen to subsequent crops but also reduces…”
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role of arbuscular mycorrhizal fungi in alleviating salt stress in Medicago sativa L. var. icon by Campanelli, Angela, Ruta, Claudia, De Mastro, Giuseppe, Morone-Fortunato, Irene

“…Medicago sativa L. is the most important forage crop in arid and semi-arid areas, where increased salinity is a major factor limiting plant growth and crop…”
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Wheat Response to No-Tillage and Nitrogen Fertilization in a Long-Term Faba Bean-Based Rotation by Ali, Salem, Tedone, Luigi, Verdini, Leonardo, Cazzato, Eugenio, De Mastro, Giuseppe

“…A field experiment was conducted in Southern Italy to study the response of durum wheat (Triticum turgidum L. var. durum) grain yield and quality traits to a…”
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In Vitro Propagation by Axillary Shoot Culture and Somatic Embryogenesis of Daucus carota L. subsp. sativus, ‘Polignano’ Landrace, for Biodiversity Conservation Purposes by Ruta, Claudia, Campanelli, Angela, De Mastro, Giuseppe, Blando, Federica

“…Carrots are a multi-purpose vegetable; hence, they have become a very popular consumers’ choice, also thanks to their nutritional value with health benefits…”
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Cropping practices of globe artichoke: a bibliometric study by Stea, Donato, Sellami, Mohamed Houssemeddine, Ruta, Claudia, Pulvento, Cataldo, De Mastro, Giuseppe

“…Globe artichoke is a food plant that is gaining increasing interest due to its commercial, nutritional and therapeutic value; research and development in the…”
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The Application of Ground-Based and Satellite Remote Sensing for Estimation of Bio-Physiological Parameters of Wheat Grown Under Different Water Regimes by Mzid, Nada, Cantore, Vito, De Mastro, Giuseppe, Albrizio, Rossella, Sellami, Mohamed Houssemeddine, Todorovic, Mladen

“…Remote sensing technologies have been widely studied for the estimation of crop biometric and physiological parameters. The number of sensors and data…”
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Establishment of an Efficient In Vitro Propagation Protocol for Cannabis sativa L. subsp. ruderalis Janish by Basile, Giuseppe N, Tedone, Luigi, Pulvento, Cataldo, De Mastro, Giuseppe, Ruta, Claudia

“…Cannabis sativa L., subsp. ruderalis Janish., ‘Finola’ is a dioecious cultivar of Finnish origin. This cultivar is very interesting because its cultivation…”
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Valorization of Mediterranean Species of Thyme for the Formulation of Bio-Herbicides by Boukhalfa, Rym, Ruta, Claudia, Messgo-Moumene, Saida, Calabrese, Generosa J., Argentieri, Maria Pia, De Mastro, Giuseppe

“…This study focused on the evaluation of the phytotoxic activity of four essential oils (EOs) from the Mediterranean species of Thymus sp. pl., namely Thymus…”
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Variability in Productive and Biochemical Traits of Vicia faba L. Landraces from Apulia Region (South Italy) by De Cillis, Francesca, Ruta, Claudia, Pulvento, Cataldo, Tedone, Luigi, De Mastro, Giuseppe

“…The faba bean (Vicia faba L. var. major) is a pulse that is garnering attention for its chemical composition, which makes it suitable for a healthy diet. The…”
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Long-term preservation of Cicer arietinum L. germplasm by in vitro propagation and cryopreservation by Ruta, Claudia, De Mastro, Giuseppe, Tarraf, Waed, Ancona, Simona, Tagarelli, Anna, Ozudogru, Aylin, Lambardi, Maurizio

“…Chickpea ( Cicer arietinum L.) is one of the most important pulse worldwide. This crop plays a significant role to maintain soil fertility through symbiotic N…”
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Evaluation of Genotype, Environment, and Management Interactions on Fava Beans under Mediterranean Field Conditions by Sellami, Mohamed Houssemeddine, Lavini, Antonella, Calandrelli, Davide, De Mastro, Giuseppe, Pulvento, Cataldo

“…Faba beans (Vicia faba L.), also known as fava beans, like other crops, are influenced by several factors: their genotype, environment, and management, as well…”
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