Search Results - "De Lucca, Anthony J"
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Antifungal Properties of Wheat Histones (H1–H4) and Purified Wheat Histone H1
Published in Journal of agricultural and food chemistry (13-07-2011)“…Wheat (Triticum spp.) histones H1, H2, H3, and H4 were extracted, and H1 was further purified. The effect of these histones on specific fungi that may or may…”
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Inhibition of fungi from diseased grape by syringomycin E-rhamnolipid mixture
Published in American journal of enology and viticulture (01-03-2010)“…Fungal infections of vineyard grapes compromise the yield and sensory properties of wines. Consequently, there is a need for more effective fungal control…”
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Efficacy of Bait Supplements for Improving the Rate of Discovery of Bait Stations in the Field by Formosan Subterranean Termites (Isoptera: Rhinotermitidae)
Published in Journal of economic entomology (01-06-2009)“…Field tests of four different bait supplements were conducted in City Park, New Orleans, LA. The four bait supplements tested included two different…”
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Emerging targets for the development of novel antifungal therapeutics
Published in Trends in microbiology (Regular ed.) (01-03-1998)“…Invasive mycoses have become important causes of morbidity and mortality in immunocompromised patients. New approaches for antifungal therapy are required to…”
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Harmful fungi in both agriculture and medicine
Published in Revista iberoamericana de micología (01-03-2007)“…Most fungi are saprophytic and not pathogenic to plants, animals and humans. However, a relative few fungal species are phytopathogenic, cause disease (e.g.,…”
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Antifungal peptides : Novel therapeutic compounds against emerging pathogens
Published in Antimicrobial agents and chemotherapy (1999)“…The need for safe and effective antifungal agents increases in parallel with the expanding number of immunocompromised patients at risk for invasive fungal…”
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Fungicidal activity of plant saponin CAY-1 for fungi isolated from diseased Vitis fruit and stems
Published in American journal of enology and viticulture (01-01-2008)Get full text
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Pterocarpenes elicited by Aspergillus caelatus in peanut ( Arachis hypogaea) seeds
Published in Phytochemistry (Oxford) (01-12-2010)“…Pterocarpenes, aracarpene-1 (1) and aracarpene-2 (2) were isolated from fungus-challenged peanut seeds. Aracarpene-2 demonstrated high antibacterial properties…”
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Inhibition of Bacterial and Filamentous Fungal Growth in High Moisture, Nonsterile Corn with Intermittent Pumping of Trans-2-Hexenal Vapor
Published in Journal of food science (01-07-2013)“…Trans‐2‐hexenal (T2H), a plant‐produced aldehyde, was intermittently pumped over a 7 d period into a small, bench top model of stored corn (nonsterile,…”
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Fungicidal and Bactericidal Properties of Bisabolol and Dragosantol
Published in The Journal of essential oil research (01-05-2011)“…alpha-Bisabolol, a natural plant sesquiterpene alcohol, and dragosantol, a racemic mixture of synthetic bisabolol, were studied for their fungicidal properties…”
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Volatile profiles and aflatoxin production by toxigenic and non-toxigenic isolates of Aspergillus flavus grown on sterile and non-sterile cracked corn
Published in Annals of Agricultural and Environmental Medicine (2012)“…Aspergillus flavus is a saprophytic fungus which can grow on corn and produce aflatoxins which render it unsafe for consumption as food and feed. In this…”
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Silver enhances the in vitro antifungal activity of the saponin, CAY-1
Published in Mycoses (01-07-2011)“…The fungicidal properties of purified CAY-1, dissolved silver ion and ethylenediamine tetraacetic acid (EDTA) separately were studied in vitro as were the…”
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Volatile profiles of toxigenic and non-toxigenic Aspergillus flavus using SPME for solid phase extraction
Published in Annals of Agricultural and Environmental Medicine (2010)“…Toxigenic and atoxigenic strains of Aspergillus flavus were grown on potato dextrose agar (PDA) and wetted (23% moisture) sterile, cracked corn for 14 and 21…”
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United States Department of Agriculture-Agricultural Research Service research on natural products for pest management
Published in Pest management science (01-06-2003)“…Recent research of the Agricultural Research Service of USDA on the use of natural products to manage pests is summarized. Studies of the use of both…”
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In vitro activity of CAY-1, a saponin from Capsicum frutescens, against Microsporum and Trichophyton species
Published in Medical mycology (Oxford) (01-01-2008)“…Dermatomycoses are among the world's most common diseases and their incidence has increased over recent years, particularly in immunosuppressed patients. In…”
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Isolation of an Ovine Pulmonary Surfactant-Associated Anionic Peptide Bactericidal for Pasteurella haemolytica
Published in Proceedings of the National Academy of Sciences - PNAS (09-01-1996)“…Ovine pulmonary surfactant is bactericidal for Pasteurella haemolytica when surfactant and bacteria mixtures are incubated with normal ovine serum. To isolate…”
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Effects of chloroperoxidase and hydrogen peroxide on the viabilities of Aspergillus flavus conidiospores
Published in Molecular and cellular biochemistry (01-05-1999)“…The effects of chloroperoxidase [EC 1.1.1.10] and hydrogen peroxide on the viabilities of quiescent and germinating conidiospores of an aflatoxigenic fungus,…”
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Blue light (470 nm) effectively inhibits bacterial and fungal growth
Published in Letters in applied microbiology (01-12-2012)“…Blue light (470 nm) LED antimicrobial properties were studied alone against bacteria and with or without the food grade photosensitizer, erythrosine (ERY)…”
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Fungicidal and binding properties of three plant peptides
Published in Mycopathologia (1975) (01-01-1998)“…The fungicidal properties of plant seed peptides from Heuchera sanginea (Hs-AFP1), Raphanus sativus (EA-AFP2), and Impatiens balsamina (Ib-AMP3) were…”
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Identification of Cecropin A Proteolytic Cleavage Sites Resulting from Aspergillus flavus Extracellular Protease(s)
Published in Journal of agricultural and food chemistry (21-12-1998)“…Cecropin A (CA) has wide-spectrum antifungal properties except for the nongerminated conidial form of Aspergillus spp. A possible reason for this difference in…”
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