Search Results - "De Leon, Marco P."

Appendage-resident epithelial cells expedite wound healing response in adult zebrafish by Santoso, Fiorency, De Leon, Marco P, Kao, Wei-Chen, Chu, Wei-Chen, Roan, Hsiao-Yuh, Lee, Gang-Hui, Tang, Ming-Jer, Cheng, Ji-Yen, Chen, Chen-Hui

“…Adult zebrafish are able to heal large-sized cutaneous wounds in hours with little to no scarring. This rapid re-epithelialization is crucial for preventing…”
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Mechanical waves identify the amputation position during wound healing in the amputated zebrafish tailfin by De Leon, Marco P., Wen, Fu-Lai, Paylaga, Giovanni J., Wang, Ying-Ting, Roan, Hsiao-Yuh, Wang, Chung-Han, Hsiao, Chung-Der, Lin, Keng-Hui, Chen, Chen-Hui

“…Highly regenerative animals can regrow lost appendages and the rate of regrowth is proportional to the amount of appendage loss. This century-old phenomenon…”
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Current state of iodine nutrition in Filipino school-aged children by Serafico, Michael E., Perlas, Leah A., Ulanday, Joselita Rosario C., De Leon, Marco P., Alibayan, Marites V., Desnacido, Josefina A., Gironella, Glen Melvin P., Agdeppa, Imelda A., Capanzana, Mario V.

“…•Approximately 22 588 Filipino school-age children participated in the survey, which was equivalent to a response rate of 90.5%.•The median urinary iodine…”
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Iron absorption from NaFeEDTA-fortified oat beverages with or without added vitamin C by Trinidad, Trinidad P, Kurilich, Anne C, Mallillin, Aida C, Walcyzk, Thomas, Sagum, Rosario S, Singh, Nadia Nur, Harjani, Yashna, de Leon, Marco P, Capanzana, Mario V, Fletcher, John

“…Food fortification is the best long-term approach for reducing the incidence of iron deficiency. To determine iron absorption from NaFeEDTA-fortified oat…”
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Iron absorption from fortified oat drinks by Trinidad, Trinidad Palad, Kurilich, Anne C, Mallillin, Aida C, Walcyzk, Thomas, Sagum, Rosario S, Singh, Nadia Nur, Yashna, Harjani, de Leon, Marco P., Capanzana, Mario V, Fletcher, John

“…Abstract only Prevalence of anemia is 19.5% in the Filipino population. The objective was to determine iron bioavailability from oat drinks fortified with…”
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