Search Results - "De Leo, Marinella"

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    Reconsidering Hydrosols as Main Products of Aromatic Plants Manufactory: The Lavandin ( Lavandula intermedia ) Case Study in Tuscany by Politi, Matteo, Menghini, Luigi, Conti, Barbara, Bedini, Stefano, Farina, Priscilla, Cioni, Pier Luigi, Braca, Alessandra, Leo, Marinella De

    Published in Molecules (Basel, Switzerland) (09-05-2020)
    “…The present work evaluates for the first time two Lavandin ( Emeric ex Loisel.) aromatic waters obtained from different plant organs, the flowers and the…”
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    Journal Article
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    Phytochemical Profile, Antioxidant and Antidiabetic Activities of Adansonia digitata L. (Baobab) from Mali, as a Source of Health-Promoting Compounds by Braca, Alessandra, Sinisgalli, Chiara, De Leo, Marinella, Muscatello, Beatrice, Cioni, Pier Luigi, Milella, Luigi, Ostuni, Angela, Giani, Sergio, Sanogo, Rokia

    Published in Molecules (Basel, Switzerland) (27-11-2018)
    “…: L. (Malvaceae), also known as baobab, is a tree attracting recent interest especially due to the high nutritional value of the fruit pulp. However, few…”
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    Plant-endophytes interaction influences the secondary metabolism in Echinacea purpurea (L.) Moench: an in vitro model by Maggini, Valentina, De Leo, Marinella, Mengoni, Alessio, Gallo, Eugenia Rosaria, Miceli, Elisangela, Reidel, Rose Vanessa Bandeira, Biffi, Sauro, Pistelli, Luisa, Fani, Renato, Firenzuoli, Fabio, Bogani, Patrizia

    Published in Scientific reports (05-12-2017)
    “…The influence of the interaction(s) between the medicinal plant Echinacea purpurea (L.) Moench and its endophytic communities on the production of alkamides is…”
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    Isolation and characterization of anti-inflammatory and analgesic compounds from Uapaca staudtii Pax (Phyllanthaceae) stem bark by Thomas, Paul, Essien, Emmanuel, Udoh, Anwanabasi, Archibong, Bright, Akpan, Ofonasaha, Etukudo, Emediong, De Leo, Marinella, Eseyin, Olorunfemi, Flamini, Guido, Ajibesin, Kola’

    Published in Journal of ethnopharmacology (06-04-2021)
    “…Uapaca species including Uapacastaudtii Pax (Phyllanthaceae) are used in West Africa ethnomedicine to treat diverse ailments including pile, rheumatism, oedema…”
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    Journal Article
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    Jellyfish Polysaccharides for Wound Healing Applications by Migone, Chiara, Scacciati, Noemi, Grassiri, Brunella, De Leo, Marinella, Braca, Alessandra, Puppi, Dario, Zambito, Ylenia, Piras, Anna Maria

    “…Jellyfishes are considered a new potential resource in food, pharmaceutical and biomedical industries. In these latter cases, they are studied as source of…”
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    Effect of Tomato Peel Extract Grown under Drought Stress Condition in a Sarcopenia Model by Felice, Francesca, Cesare, Maria Michela, Fredianelli, Luca, De Leo, Marinella, Conti, Veronica, Braca, Alessandra, Di Stefano, Rossella

    Published in Molecules (Basel, Switzerland) (15-04-2022)
    “…Tomatoes and their derivates represent an important source of natural biologically active components. The present study aims to investigate the protective…”
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    Characterization of the endophytic bacterial community of Bituminaria bituminosa plant grown in vitro and its interaction with the plant extract by Chiellini, Carolina, De Leo, Marinella, Longo, Vincenzo, Pieracci, Ylenia, Pistelli, Laura

    Published in Frontiers in plant science (18-01-2023)
    “…is a medicinal plant recognized for its phytochemicals, such as furanocoumarins, pterocarpans, and flavonoids. Since the secondary metabolism is influenced by…”
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    Phytochemical study of Stachys sylvatica (Lamiaceae) aerial parts by Di Stasi, Mauro, Dolci, David, Peruzzi, Lorenzo, Braca, Alessandra, De Leo, Marinella

    Published in Plant biosystems (04-05-2023)
    “…In this article, the first complete phytochemical study of Stachys sylvatica (Lamiaceae) aerial parts, collected in Tuscan-Emilian Apennine, is reported…”
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    Biological Investigation and Chemical Study of Brassica villosa subsp. drepanensis (Brassicaeae) Leaves by Malfa, Giuseppe Antonio, De Leo, Marinella, Tundis, Rosa, Braca, Alessandra, Loizzo, Monica Rosa, Di Giacomo, Claudia, Raimondo, Francesco Maria, Bucchini, Anahi Elena Ada, Acquaviva, Rosaria

    Published in Molecules (Basel, Switzerland) (02-12-2022)
    “…subsp. (Caruel) Raimondo & Mazzola, belonging to the complex, is a wild edible plant endemic to western Sicily and a relative of modern cultivated crops. In…”
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    Hydrosols from Rosmarinus officinalis , Salvia officinalis , and Cupressus sempervirens : Phytochemical Analysis and Bioactivity Evaluation by Politi, Matteo, Ferrante, Claudio, Menghini, Luigi, Angelini, Paola, Flores, Giancarlo Angeles, Muscatello, Beatrice, Braca, Alessandra, De Leo, Marinella

    Published in Plants (Basel) (27-01-2022)
    “…The present work evaluates the aromatic waters of rosemary ( Spenn. syn. L.), sage ( L.), and cypress ( L.) obtained as innovative commercial products of a…”
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    Phytochemical Characterization of Citrus -Based Products Supporting Their Antioxidant Effect and Sensory Quality by Pieracci, Ylenia, Pistelli, Laura, Cecchi, Massimiliano, Pistelli, Luisa, De Leo, Marinella

    Published in Foods (25-05-2022)
    “…The increasing attention on the impact of food on human and environmental health has led to a greater awareness about nutrition, food processing, and food…”
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    Antioxidant and Antiproliferative Activities of Phenolic Extracts of Eriobotrya japonica (Thunb.) Lindl. Fruits and Leaves by Pawłowska, Agata Maria, Żurek, Natalia, Kapusta, Ireneusz, De Leo, Marinella, Braca, Alessandra

    Published in Plants (Basel) (10-09-2023)
    “…Increasing interest in new sources of secondary metabolites as biologically active substances has resulted in an advanced study of many plant species. Loquat…”
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    Comparing Metabolomic and Essential Oil Fingerprints of Citrus australasica F. Muell (Finger Lime) Varieties and Their In Vitro Antioxidant Activity by Cioni, Emily, Migone, Chiara, Ascrizzi, Roberta, Muscatello, Beatrice, De Leo, Marinella, Piras, Anna Maria, Zambito, Ylenia, Flamini, Guido, Pistelli, Luisa

    Published in Antioxidants (18-10-2022)
    “…Comparative chemical analyses among peel and pulp essential oils (EOs) and methanolic extracts of four Citrus australasica varieties (Red, Collette, Pink Ice,…”
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    Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties by Taglieri, Isabella, Sanmartin, Chiara, Venturi, Francesca, Macaluso, Monica, Bianchi, Alessandro, Sgherri, Cristina, Quartacci, Mike Frank, De Leo, Marinella, Pistelli, Luisa, Palla, Fabrizio, Flamini, Guido, Zinnai, Angela

    Published in Foods (25-04-2021)
    “…This research aimed to explore the feasibility of fortifying bread with cooked Vitelotte potato powder and albedo, comparing the use of baker's yeast or…”
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