Search Results - "De Leo, Marinella"
-
1
Reconsidering Hydrosols as Main Products of Aromatic Plants Manufactory: The Lavandin ( Lavandula intermedia ) Case Study in Tuscany
Published in Molecules (Basel, Switzerland) (09-05-2020)“…The present work evaluates for the first time two Lavandin ( Emeric ex Loisel.) aromatic waters obtained from different plant organs, the flowers and the…”
Get full text
Journal Article -
2
Development of Fortified Citrus Olive Oils: From Their Production to Their Nutraceutical Properties on the Cardiovascular System
Published in Nutrients (27-05-2020)“…Recently the use of food by-products as natural sources of biologically active substances has been extensively investigated especially for the development of…”
Get full text
Journal Article -
3
Phytochemical Profile, Antioxidant and Antidiabetic Activities of Adansonia digitata L. (Baobab) from Mali, as a Source of Health-Promoting Compounds
Published in Molecules (Basel, Switzerland) (27-11-2018)“…: L. (Malvaceae), also known as baobab, is a tree attracting recent interest especially due to the high nutritional value of the fruit pulp. However, few…”
Get full text
Journal Article -
4
Verbascoside Elicits Its Beneficial Effects by Enhancing Mitochondrial Spare Respiratory Capacity and the Nrf2/HO-1 Mediated Antioxidant System in a Murine Skeletal Muscle Cell Line
Published in International journal of molecular sciences (01-10-2023)“…Muscle weakness and muscle loss characterize many physio-pathological conditions, including sarcopenia and many forms of muscular dystrophy, which are often…”
Get full text
Journal Article -
5
Plant-endophytes interaction influences the secondary metabolism in Echinacea purpurea (L.) Moench: an in vitro model
Published in Scientific reports (05-12-2017)“…The influence of the interaction(s) between the medicinal plant Echinacea purpurea (L.) Moench and its endophytic communities on the production of alkamides is…”
Get full text
Journal Article -
6
Isolation and characterization of anti-inflammatory and analgesic compounds from Uapaca staudtii Pax (Phyllanthaceae) stem bark
Published in Journal of ethnopharmacology (06-04-2021)“…Uapaca species including Uapacastaudtii Pax (Phyllanthaceae) are used in West Africa ethnomedicine to treat diverse ailments including pile, rheumatism, oedema…”
Get full text
Journal Article -
7
Jellyfish Polysaccharides for Wound Healing Applications
Published in International journal of molecular sciences (01-10-2022)“…Jellyfishes are considered a new potential resource in food, pharmaceutical and biomedical industries. In these latter cases, they are studied as source of…”
Get full text
Journal Article -
8
Effect of Tomato Peel Extract Grown under Drought Stress Condition in a Sarcopenia Model
Published in Molecules (Basel, Switzerland) (15-04-2022)“…Tomatoes and their derivates represent an important source of natural biologically active components. The present study aims to investigate the protective…”
Get full text
Journal Article -
9
Characterization of the endophytic bacterial community of Bituminaria bituminosa plant grown in vitro and its interaction with the plant extract
Published in Frontiers in plant science (18-01-2023)“…is a medicinal plant recognized for its phytochemicals, such as furanocoumarins, pterocarpans, and flavonoids. Since the secondary metabolism is influenced by…”
Get full text
Journal Article -
10
Phytochemical study of Stachys sylvatica (Lamiaceae) aerial parts
Published in Plant biosystems (04-05-2023)“…In this article, the first complete phytochemical study of Stachys sylvatica (Lamiaceae) aerial parts, collected in Tuscan-Emilian Apennine, is reported…”
Get full text
Journal Article -
11
Biological Investigation and Chemical Study of Brassica villosa subsp. drepanensis (Brassicaeae) Leaves
Published in Molecules (Basel, Switzerland) (02-12-2022)“…subsp. (Caruel) Raimondo & Mazzola, belonging to the complex, is a wild edible plant endemic to western Sicily and a relative of modern cultivated crops. In…”
Get full text
Journal Article -
12
A Herbal Mixture from Propolis, Pomegranate, and Grape Pomace Endowed with Anti-Inflammatory Activity in an In Vivo Rheumatoid Arthritis Model
Published in Molecules (Basel, Switzerland) (11-05-2020)“…Rheumatoid arthritis (RA) is a chronic inflammatory autoimmune disease characterized by the production of inflammatory factors. In order to overcome the side…”
Get full text
Journal Article -
13
Resilience of Stevia rebaudiana (Bertoni) Bertoni in the Underwater Biospheres of Nemo's Garden ® : Adaptation to New Cultivation Systems
Published in Molecules (Basel, Switzerland) (06-12-2022)“…The Nemo's Garden project is an alternative production system for areas with scarce cultivable land but significant presence of water; thus, it is an…”
Get full text
Journal Article -
14
Hydrosols from Rosmarinus officinalis , Salvia officinalis , and Cupressus sempervirens : Phytochemical Analysis and Bioactivity Evaluation
Published in Plants (Basel) (27-01-2022)“…The present work evaluates the aromatic waters of rosemary ( Spenn. syn. L.), sage ( L.), and cypress ( L.) obtained as innovative commercial products of a…”
Get full text
Journal Article -
15
The Cultivable Bacterial Microbiota Associated to the Medicinal Plant Origanum vulgare L.: From Antibiotic Resistance to Growth-Inhibitory Properties
Published in Frontiers in microbiology (08-05-2020)“…The insurgence of antibiotic resistance and emergence of multidrug-resistant (MDR) pathogens prioritize research to discover new antimicrobials. In this…”
Get full text
Journal Article -
16
Phytochemical Characterization of Citrus -Based Products Supporting Their Antioxidant Effect and Sensory Quality
Published in Foods (25-05-2022)“…The increasing attention on the impact of food on human and environmental health has led to a greater awareness about nutrition, food processing, and food…”
Get full text
Journal Article -
17
Protective Effects Induced by a Hydroalcoholic Allium sativum Extract in Isolated Mouse Heart
Published in Nutrients (08-07-2021)“…The aim of the present study was to investigate the possible protective effects of a garlic hydroalcoholic extract on the burden of oxidative stress and…”
Get full text
Journal Article -
18
Antioxidant and Antiproliferative Activities of Phenolic Extracts of Eriobotrya japonica (Thunb.) Lindl. Fruits and Leaves
Published in Plants (Basel) (10-09-2023)“…Increasing interest in new sources of secondary metabolites as biologically active substances has resulted in an advanced study of many plant species. Loquat…”
Get full text
Journal Article -
19
Comparing Metabolomic and Essential Oil Fingerprints of Citrus australasica F. Muell (Finger Lime) Varieties and Their In Vitro Antioxidant Activity
Published in Antioxidants (18-10-2022)“…Comparative chemical analyses among peel and pulp essential oils (EOs) and methanolic extracts of four Citrus australasica varieties (Red, Collette, Pink Ice,…”
Get full text
Journal Article -
20
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties
Published in Foods (25-04-2021)“…This research aimed to explore the feasibility of fortifying bread with cooked Vitelotte potato powder and albedo, comparing the use of baker's yeast or…”
Get full text
Journal Article