Search Results - "De La Paz MA"

Physicochemical and superficial characterization of a bilayer film of zein and pectin obtained by electrospraying by Gaona‐Sánchez, Victor A., Calderón‐Domínguez, Georgina, Morales‐Sánchez, Eduardo, Moreno‐Ruiz, Luis A., Terrés‐Rojas, Eduardo, Salgado‐Cruz, Ma. de la Paz, Escamilla‐García, Monserrat, Barrios‐Francisco, Rigoberto

“…The preparation by electrospraying of a bilayer film formed by a pectin layer (hydrophilic, polar) and a zein layer (hydrophobic, nonpolar), is a difficult…”
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Hydrolyzed collagen on PVA‐based electrospun membranes: Synthesis and characterization by García‐Hernández, Alitzel Belem, Morales‐Sánchez, Eduardo, Calderón‐Domínguez, Georgina, Salgado‐Cruz, Ma. de la Paz, Farrera‐Rebollo, Reynold Ramón, Vega‐Cuellar, Miguel Ángel, García‐Bórquez, Arturo

“…Physicochemical, structural, and thermal properties of electrospun membranes depend on process conditions and the type and concentration of the raw materials…”
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Processing, Quality and Elemental Safety of Fish by Cortés-Sánchez, Alejandro De Jesús, Diaz-Ramírez, Mayra, Torres-Ochoa, Erika, Espinosa-Chaurand, Luis Daniel, Rayas-Amor, Adolfo Armando, Cruz-Monterrosa, Rosy G, Aguilar-Toalá, José Eleazar, Salgado-Cruz, Ma. de la Paz

“…Fish is a food that is widely produced, marketed, and consumed around the world. It is a basic component of human nutrition due to its chemical and nutritional…”
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Study of the Physical, Chemical, and Structural Properties of Low- and High-Methoxyl Pectin-Based Film Matrices Including Sunflower Waxes by Chalapud, Mayra C., Salgado-Cruz, Ma. de la Paz, Baümler, Erica R., Carelli, Amalia A., Morales-Sánchez, Eduardo, Calderón-Domínguez, Georgina, García-Hernández, Alitzel B.

“…The development of bio-based materials remains one of the most important alternatives to plastic materials. Although research in this field is growing,…”
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Pectin Films with Recovered Sunflower Waxes Produced by Electrospraying by Chalapud, Mayra C, Baümler, Erica R, Carelli, Amalia A, Salgado-Cruz, Ma de la Paz, Morales-Sánchez, Eduardo, Rentería-Ortega, Minerva, Calderón-Domínguez, Georgina

“…Valorization of by-products obtained from food processing has achieved an important environmental impact. In this research, sunflower wax recovered from oil…”
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Entrapment Efficiency (EE) and Release Mechanism of Rhodamine B Encapsulated in a Mixture of Chia Seed Mucilage and Sodium Alginate by Perea-Flores, María de Jesús, Aguilar-Morán, Héctor Filiberto, Calderón-Domínguez, Georgina, García-Hernández, Alitzel Belem, Díaz-Ramírez, Mayra, Romero-Campos, Hugo Enrique, Cortés-Sánchez, Alejandro De Jesús, Salgado-Cruz, Ma. de la Paz

“…Chia seed mucilage is a polysaccharide capable of forming hydrogels with excellent water-binding capacity due to its physical and chemical properties and…”
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Development of Biodegradable Films Produced from Residues of Nixtamalization of Popcorn by Rojas-Candelas, Liliana Edith, Díaz-Ramírez, Mayra, Rayas-Amor, Adolfo Armando, Cruz-Monterrosa, Rosy Gabriela, Méndez-Méndez, Juan Vicente, Salgado-Cruz, Ma. de la Paz, Calderón-Domínguez, Georgina, Cortés-Sánchez, Alejandro de Jesús, González-Vázquez, Marcela

“…Nejayote and pericarp derived from nixtamalization are an environmental problem. Therefore, there is research interest in using these residues as new…”
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Evaluation of Image Analysis Tools for Characterization of Sweet Bread Crumb Structure by Farrera-Rebollo, Reynold R., Salgado-Cruz, Ma. de la Paz, Chanona-Pérez, Jorge, Gutiérrez-López, Gustavo F., Alamilla-Beltrán, Liliana, Calderón-Domínguez, Georgina

“…Many approaches to evaluate bread crumb features by applying free or at least not too expensive image analysis (IA) software have been published; however, the…”
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Local soil knowledge and management of Anthrosols: A case study in Teoloyucan, Mexico by Reséndiz-Paz, Ma. de la L., Gutiérrez-Castorena, Ma de C., Gutiérrez-Castorena, E.V., Ortiz-Solorio, C.A., Cajuste-Bontempts, L., Sánchez-Guzmán, P.

“…The irrigation district “Los Insurgentes” was established within the region of Lake Zumpango as a means to control frequent flooding events in Mexico City…”
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Ultrasound-assisted extraction of starch from frozen jicama (P. erosus) roots: Effect on yield, structural characteristics and thermal properties by González-Lemus, Lucía Beatriz, Calderón-Domínguez, Georgina, Salgado-Cruz, Ma. de la Paz, Díaz-Ramírez, Mayra, Ramírez-Miranda, Mónica, Chanona-Pérez, José Jorge, Gϋemes-Vera, Norma, Farrera-Rebollo, Reynold Ramón

“…Jicama roots have been studied as an alternative starch source. However, reports about the extraction yield are scarce, as well as publications about the use…”
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Nanostructured thin films of TiO2 tailored by anodization by Luna-Cervantes, Marcos, Valdespino-Padilla, Duilio, Siqueiros Beltrones, Jesús M, Peredo, Luis Zamora, Torres, Julián Hernández, Cruz-Jáuregui, Ma de la Paz

“…Although nanostructured TiO2 layers have been widely prepared by anodization, thin films with thicknesses under 1 μm, over substrate other than Ti foils, with…”
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Effect of whey protein isolate addition on physical, structural and sensory properties of sponge cake by Díaz-Ramírez, Mayra, Calderón-Domínguez, Georgina, García-Garibay, Mariano, Jiménez-Guzmán, Judith, Villanueva-Carvajal, Adriana, Salgado-Cruz, Ma. de la Paz, Arizmendi-Cotero, Daniel, Del Moral-Ramírez, Elizabeth

“…Whey protein isolate is commonly used in food products due to its functional properties, such as foaming, water binding capacity, emulsifying and gel formation…”
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Nanoscale Surface Structure of Nanometer-Thick Ferroelectric BaTiO3 Films Revealed by Synchrotron X‑ray Scanning Tunneling Microscopy: Implications for Catalytic Adsorption Reactions by Abbasi, Pedram, Shirato, Nozomi, Kumar, Rishi E., Albelo, Isabel V., Barone, Matthew R., Cakan, Deniz N., Cruz-Jáuregui, Ma. de la Paz, Wieghold, Sarah, Schlom, Darrell G., Rose, Volker, Pascal, Tod A., Fenning, David P.

“…Ferroelectric nanomaterials are of interest in catalysis, nonvolatile memory, and neuromorphic computing among other applications because of their switchable…”
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Effect of Biotic Stress Due to Phyllophaga spp. on Antioxidant Compounds during Jicama Root (Pachyrhizus erosus) Development by Cuellar-Sanchez, Veronica, Arreguin-Centeno, Jose Honorato, Gonzalez-Vazquez, Marcela, Salgado-Cruz, Ma. de la Paz, Farrera-Rebollo, Reynold R, Gutierrez-Lopez, Gustavo F, Calderon-Dominguez, Georgina

“…The levels of different nutraceutical metabolites present in the jicama root were measured when subjecting the plant to induced biotic stress via infestation…”
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Use of mild irradiation doses to control pathogenic bacteria on meat trimmings for production of patties aiming at provoking minimal changes in quality attributes by Xavier, Ma. de la Paz, Dauber, Cecilia, Mussio, Paula, Delgado, Enrique, Maquieira, Ana, Soria, Alejandra, Curuchet, Ana, Márquez, Rosa, Méndez, Carlos, López, Tomás

“…The objectives of the present work were to assess the use of moderate doses of gamma irradiation (2 to 5kGy) and to reduce the risk of pathogen presence…”
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Chia (Salvia hispanica L.) seed mucilage release characterisation. A microstructural and image analysis study by Salgado-Cruz, Ma. de la Paz, Calderón-Domínguez, Georgina, Chanona-Pérez, Jorge, Farrera-Rebollo, Reynold R., Méndez-Méndez, Juan V., Díaz-Ramírez, Mayra

“…•Chia seed mucilage can emerge as a potential industrial additive.•Chia mucilage release can be studied by applying drug release mathematical…”
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Scavenging peptides, antioxidant activity, and hypoglycemic activity of a germinated amaranth (Amaranthus hypochondriacus L.) beverage fermented by Lactiplantibacillus plantarum by Hernández‐García, Yazmín, Melgar‐Lalanne, Guiomar, Téllez‐Medina, Darío Iker, Ruiz‐May, Eliel, Salgado‐Cruz, Ma. de la Paz, Andrade‐Velásquez, Amaury, Dorantes‐Álvarez, Lidia, López‐Hernández, Diana, Santiago Gómez, Mirna Patricia

“…Amaranthus hypochondriacus L. is a pseudocereal with nutritional properties. Some bioactive peptides have been identified from amaranth protein isolates. The…”
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Sponge cake microstructure, starch retrogradation and quality changes during frozen storage by Díaz-Ramírez, Mayra, Calderón-Domínguez, Georgina, Salgado-Cruz, Ma de la Paz, Chanona-Pérez, José J., Andraca-Adame, José A., Ribotta, Pablo D.

“…Summary The effect of frozen storage (6 months) on the microstructure (microscopy, flatbed scanning and image analysis), quality (texture, moisture and…”
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Effect of electrohydrodynamic atomization conditions on morphometric characteristics and mechanical resistance of chia mucilage-alginate particles by Rentería-Ortega, Minerva, Salgado-Cruz, Ma De La Paz, Morales-Sánchez, Eduardo, Alamilla-Beltrán, Liliana, Farrera-Rebollo, Reynold Ramón, Valdespino León, Mariana, Calderón-Domínguez, Georgina

“…Efecto de las condiciones de atomización electrohidrodinámica sobre las características morfométricas y la resistencia mecánica de las partículas de mucílago…”
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Ferroelectric Modulation of Surface Electronic States in BaTiO3 for Enhanced Hydrogen Evolution Activity by Abbasi, Pedram, Barone, Matthew R., de la Paz Cruz-Jáuregui, Ma, Valdespino-Padilla, Duilio, Paik, Hanjong, Kim, Taewoo, Kornblum, Lior, Schlom, Darrell G., Pascal, Tod A., Fenning, David P.

“…Ferroelectric nanomaterials offer the promise of switchable electronic properties at the surface, with implications for photo- and electrocatalysis. Studies to…”
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