Search Results - "De Jesús, Milton"

Physicochemical, microbiological and sensory acceptance alterations of strawberries caused by gamma radiation and storage time by Jesus Filho, Milton de, Scolforo, Carmelita Zacchi, Saraiva, Sérgio Henriques, Pinheiro, Christiano Jorge Gomes, Silva, Pollyanna Ibrahim, Della Lucia, Suzana Maria

“…[Display omitted] •Firmness was variable most affected by irradiation.•Irradiation reduced microbial counts in strawberries.•Irradiated strawberries maintained…”
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VS03.09: PRONE POSITION THORACOSCOPIC ESOPHAGECTOMY WITH INTRATHORACIC ESOPHAGOGASTRIC ANASTOMOSIS by Sancho-Muriel, Jorge, Mingol, Fernando, Nuñez, Ruth, Vaqué, Javier, De Jesús, Milton, Cholewa, Hanna, García, Rafael, García-Granero, Eduardo

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743 SIEWERT TYPE II GASTRIC CARDIA CANCER: ANALYSIS OF THE RESULTS OF DIFFERENT SURGICAL OPTIONS by Navío-Seller, Ana, Abelló-Audí, David, Navasquillo-Tamarit, Mireia, De Jesús-Acosta, Milton Emmanuel, Bruna-Esteban, Marcos, Vaqué-Urbaneja, Javier, Mingol-Navarro, Fernando, García-Granero-Ximénez, Eduardo

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Key aroma compounds of Canastra cheese: HS-SPME optimization assisted by olfactometry and chemometrics by de Jesus Filho, Milton, Klein, Bruna, Wagner, Roger, Godoy, Helena Teixeira

“…[Display omitted] •Key odor compounds from Canastra cheese has been reported for firt time.•HS-SPME was optimized using multivariate designs assisted by GC-O…”
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Chlorogenic and caffeic acids in 64 fruits consumed in Brazil by Meinhart, Adriana Dillenburg, Damin, Fernanda Mateus, Caldeirão, Lucas, de Jesus Filho, Milton, da Silva, Letícia Cardoso, da Silva Constant, Lívia, Filho, José Teixeira, Wagner, Roger, Godoy, Helena Teixeira

“…•Higher sum of mono-caffeoylquinic acids were found in mulberry, quince and bilberry.•Dicaffeoylquinic acids sum was higher in granadilla, passion fruit and…”
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Shelf life estimation and kinetic degradation modeling of chia seeds (Salvia hispanica) using principal component analysis based on NIR-hyperspectral imaging by Cruz-Tirado, J.P., Oliveira, Marciano, de Jesus Filho, Milton, Godoy, Helena Teixeira, Amigo, José Manuel, Barbin, Douglas Fernandes

“…A new methodology based on Near Infrared-hyperspectral imaging and Principal Components Analysis (PCA) was developed and accurately validated to model the…”
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Multivariate optimization of extraction and validation of phenolic acids in edible mushrooms by capillary electrophoresis by de Souza Campos Junior, Francisco Alberto, Petrarca, Mateus Henrique, Meinhart, Adriana Dillenburg, de Jesus Filho, Milton, Godoy, Helena Teixeira

“…A “green” analytical method is reported for the determination of phenolic acids in mushrooms. The sample preparation involves aqueous extraction based on acid…”
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The influence of production units and seasons on the physicochemical characteristics, mineral and fatty acid content, and texture profile of the artisanal cheeses from Serra da Canastra, Brazil by de Jesus Filho, Milton, Klein, Bruna, Quintão Teixeira, Luciano José, Silva, Joyce Grazielle Siqueira, Pallone, Juliana Azevedo Lima, Wagner, Roger, Godoy, Helena Teixeira

“…Canastra cheese is a product with an indication of origin and obtained from raw cow milk using endogenous culture (pingo). Since this type of cheese is…”
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UHT A2 milks marketed in Brazil: Physicochemical and electrical characterization, rheological behavior and fatty acid profile by Melo Moreira, Lorayne da Silva, dos Santos, Lohanne Francino, Castro, Leila Silva e, Nascimento, Wesley William Gonçalves, Balzan, Manoela Meira, Wagner, Roger, Simiqueli, Andréa Alves, de Jesus Filho, Milton

“…UHT A2 Milk offers a consumption alternative for consumers experiencing intestinal discomfort from consuming dairy products. A2 milk, derived from cows with…”
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Arabica and Conilon coffee flowers: Bioactive compounds and antioxidant capacity under different processes by de Abreu Pinheiro, Flávia, Ferreira Elias, Luzia, de Jesus Filho, Milton, Uliana Modolo, Mariana, Gomes Rocha, Juliana de Cássia, Fumiere Lemos, Mayara, Scherer, Rodrigo, Soares Cardoso, Wilton

“…•Coffee flowers are an underexplored by-product of coffee cultivation.•This pioneer study simultaneously evaluated Conilon and Arabica coffee flowers.•Coffee…”
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Study of new sources of six chlorogenic acids and caffeic acid by Meinhart, Adriana Dillenburg, Damin, Fernanda Mateus, Caldeirão, Lucas, de Jesus Filho, Milton, da Silva, Letícia Cardoso, da Silva Constant, Lívia, Teixeira Filho, José, Wagner, Roger, Teixeira Godoy, Helena

“…[Display omitted] •153 crops samples were investigated.•Leafy vegetables presented the highest bioactive content.•The best sources of monocaffeoylquinic acids…”
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Banana liqueur: Optimization of the alcohol and sugar contents, sensory profile and analysis of volatile compounds by de Jesus Filho, Milton, do Carmo, Laísa Bernabé, Della Lucia, Suzana Maria, Saraiva, Sérgio Henriques, Costa, Adilson Vidal, Osório, Vanessa Moreira, Teixeira, Luciano José Quintão

“…The objective of this study was to evaluate the acceptability of liqueur based on its sensory profile, physicochemical composition and presence of the volatile…”
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Ilmenite and magnetite of a tholeiitic basalt by DE JESUS FILHO, M. F, FABRIS, J. D, TARANTO GOULART, A, COEY, J. M. D, ALVES FERREIRA, B, FERREIRA PINTO, M. C

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Effect of acetate on ferrihydrite crystallization by Varela, Maria do Carmo Rangel, Filho, Milton Francisco de Jesus, Galembeck, Fernando

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