Search Results - "De Henauw, S."
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Analysis of phthalates in food products and packaging materials sold on the Belgian market
Published in Food and chemical toxicology (01-07-2012)“…► The occurrence of eight phthalates was investigated in 400 foodstuffs and packaging materials sold on the Belgian market. ► Suitable extraction techniques…”
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Design and implementation of the Healthy Lifestyle in Europe by Nutrition in Adolescence Cross-Sectional Study
Published in INTERNATIONAL JOURNAL OF OBESITY (01-11-2008)“…Objective: To provide an overview of the Healthy Lifestyle in Europe by Nutrition in Adolescence Cross-Sectional Study (HELENA-CSS) design, with particular…”
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Influence of physical fitness on cardio-metabolic risk factors in European children. The IDEFICS study
Published in International Journal of Obesity (01-07-2016)“…Objective: The aim of the study was to assess the associations of individual and combined physical fitness components with single and clustering of…”
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IDEFICS cohort: design, characteristics and participation in the baseline survey
Published in International Journal of Obesity (01-04-2011)“…Background: The European IDEFICS (Identification and prevention of dietary- and lifestyle-induced health effects in children and infants) study was set up to…”
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Development and evaluation of a self-administered computerized 24-h dietary recall method for adolescents in Europe
Published in Helena projektet (01-11-2008)“…Objective: To describe the development of a European computerized 24-h dietary recall method for adolescents, and to investigate the feasibility of…”
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Cross-sectional and longitudinal associations between sleep duration, sleep quality, and bone stiffness in European children and adolescents
Published in Osteoporosis international (01-05-2021)“…Summary In this large perspective cohort among European children and adolescents, we observed that daytime napping was positively associated with bone…”
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Quality assurance of ethical issues and regulatory aspects relating to good clinical practices in the HELENA Cross-Sectional Study
Published in INTERNATIONAL JOURNAL OF OBESITY (01-11-2008)“…Rationale: Research involving humans is regulated by regulatory authorities through their specific requirements and controls. The Healthy Life Style in Europe…”
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Dietary sources of free sugars in the diet of European children: the IDEFICS Study
Published in European journal of nutrition (01-04-2020)“…Objective To report dietary free sugars consumption and their different types and food sources in European children. Methods The present study is based on the…”
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Percentiles of fasting serum insulin, glucose, HbA1c and HOMA-IR in pre-pubertal normal weight European children from the IDEFICS cohort
Published in International Journal of Obesity (01-09-2014)“…Objectives: The aim of this study is to present age- and sex-specific reference values of insulin, glucose, glycosylated haemoglobin (HbA1c) and the…”
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EPODE approach for childhood obesity prevention: methods, progress and international development
Published in Obesity reviews (01-04-2012)“…Childhood obesity is a complex issue and needs multistakeholder involvement at all levels to foster healthier lifestyles in a sustainable way. ‘Ensemble…”
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Assessing, understanding and modifying nutritional status, eating habits and physical activity in European adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study
Published in Public health nutrition (01-03-2008)“…To identify the main knowledge gaps and to propose research lines that will be developed within the European Union-funded 'Healthy Lifestyle in Europe by…”
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The effects of hypothetical behavioral interventions on the 13-year incidence of overweight/obesity in children and adolescents
Published in The international journal of behavioral nutrition and physical activity (24-08-2023)“…Abstract Background In view of the high burden of childhood overweight/obesity (OW/OB), it is important to identify targets for interventions that may have the…”
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Chronic stress and obesity in adolescents: Scientific evidence and methodological issues for epidemiological research
Published in Nutrition, metabolism, and cardiovascular diseases (01-09-2009)“…Abstract Aims This review describes the role of chronic stress in the development of obesity and available methodologies for the assessment of chronic stress…”
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Beverage consumption among European adolescents in the HELENA study
Published in European journal of clinical nutrition (01-02-2012)“…Background/Objectives: Our objective was to describe the fluid and energy consumption of beverages in a large sample of European adolescents. Subjects/Methods:…”
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Effect of cooking at home on the levels of eight phthalates in foods
Published in Food and chemical toxicology (01-12-2012)“…► Cooking food at home generally declined phthalate concentrations. ► Cooking vegetables was an exception: almost no effect was seen. ► The degree of decline…”
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European children’s sugar intake on weekdays versus weekends: the IDEFICS study
Published in European journal of clinical nutrition (01-07-2014)“…Objectives: To compare the intake of total sugars, foods and drinks rich in added sugar, and energy in children on weekdays (Monday–Thursday), Fridays and…”
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Fruit and vegetables consumption is associated with higher vitamin intake and blood vitamin status among European adolescents
Published in European journal of clinical nutrition (01-04-2017)“…Background/Objectives: Current research in adults indicates that fruit and vegetable (FAV) consumption increases serum levels of vitamins C, E and folate of…”
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Inflammation profile in overweight/obese adolescents in Europe: an analysis in relation to iron status
Published in European journal of clinical nutrition (01-02-2015)“…Background/Objectives: The objectives of this study were to investigate the relationship between inflammatory parameters (CRP, c-reactive protein; AGP, α1-acid…”
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Dietary sources of sugars in adolescents’ diet: the HELENA study
Published in European journal of nutrition (01-03-2018)“…Objective To report dietary sugars consumption and their different types and food sources, in European adolescents. Methods Food consumption data of selected…”
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