Search Results - "De Guzman, Zenaida M."

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    Radiation-treated ready-to-eat (RTE) chicken breast Adobo for immuno-compromised patients by Feliciano, Chitho P., De Guzman, Zenaida M., Tolentino, Levelyn Mitos M., Cobar, Maria Lucia C., Abrera, Gina B.

    Published in Food chemistry (15-11-2014)
    “…•We developed Filipino ethnic food chicken Adobo for immunocompromised patients.•High-dose gamma irradiation (25kGy) was used as sterilization method.•All the…”
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    Journal Article
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