Search Results - "De Guzman, A.S"

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    Thermal inactivation of Yersinia enterocolitica in liquid egg products by Favier, G.I, Escudero, M.E, De Guzman, A.S

    Published in Journal of food safety (01-05-2008)
    “…Decimal reduction times (D values) and zD values for a three-strain cocktail of Yersinia enterocolitica O:9 in three heat-treated liquid egg products (whole…”
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    Journal Article
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