Search Results - "De Greef, Dardo Mario"

Effects of extrusion conditions and structural characteristics on melt viscosity of starchy materials by González, Rolando José, Torres, Roberto Luis, De Greef, Dardo Mario, Guadalupe, Bonaldo Adriana

“…The effects of several factors, like screw rpm, die restriction ( l/ r) and moisture, together with corn endosperm hardness and rice amylose content, on melt…”
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Effects of extrusion conditions on physical and nutritional properties of extruded whole grain red sorghum (sorghum spp) by Llopart, Emilce Elina, Drago, Silvina Rosa, De Greef, Dardo Mario, Torres, Roberto Luis, González, Rolando José

“…In order to analyze the effects of extrusion temperature (T: 164, 182, 200 °C) and grits moisture content (g/100 g sample) (%M: 14, 16.5, 19) on textural and…”
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Extrusion Conditions and Amylose Content Affect Physicochemical Properties of Extrudates Obtained from Brown Rice Grains by González, Rolando José, Pastor Cavada, Elena, Vioque Peña, Javier, Torres, Roberto Luis, De Greef, Dardo Mario, Drago, Silvina Rosa

“…The utilization of whole grains in food formulations is nowadays recommended. Extrusion cooking allows obtaining precooked cereal products and a wide range of…”
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Application of an ideal model to the scaling up of a laboratory extruder by Gonzalez, Rolando José, Torres, Roberto Luis, De Greef, Dardo Mario

“…The application of an ideal model to the scaling up of a laboratory single screw food extruder is analysed. The method proposed by Harper (case 3) with a scale…”
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