Search Results - "De Giglio, O"
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Epidemiology of invasive fungal infections in the intensive care unit: results of a multicenter Italian survey (AURORA Project)
Published in Infection (01-06-2013)“…Purpose The aims of this study are to evaluate the epidemiology of invasive fungal infections (IFIs) in patients admitted to an intensive care unit (ICU) in…”
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Pepper Mild Mottle Virus as Indicator of Pollution: Assessment of Prevalence and Concentration in Different Water Environments in Italy
Published in Food and environmental virology (01-03-2021)“…Pepper mild mottle virus (PMMoV), a plant pathogenic virus belonging to the family Virgoviridae, has been proposed as a potential viral indicator for human…”
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SIMIFF study: Italian fungal registry of mold infections in hematological and non-hematological patients
Published in Infection (01-02-2014)“…Purpose We compared the risk factors, the diagnostic tools and the outcome of filamentous fungal infections (FFIs) in hematological patients (HAEs) and…”
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Multi-target assessment of advanced oxidation processes-based strategies for indirect potable reuse of tertiary wastewater: Fate of compounds of emerging concerns, microbial and ecotoxicological parameters
Published in Environmental research (15-01-2024)“…Two advanced oxidation processes (AOPs), namely ozone/H O and UV/H O , were tested at pilot scale as zero-liquid-discharge alternative treatments for the…”
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SARS-CoV-2 indoor contamination: considerations on anti-COVID-19 management of ventilation systems, and finishing materials in healthcare facilities
Published in Annali di igiene (01-07-2021)“…Many of the devastating pandemics and outbreaks of last centuries have been caused by enveloped viruses. The recent pandemic of Coronavirus disease 2019…”
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Impact of the environment on the health: From theory to practice
Published in Environmental research (01-03-2021)“…The Erice 56 Charter titled “Impact of the environment on the health: from theory to practice” was unanimously approved at the end of the 56th course of the…”
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The role of air temperature in Legionella water contamination and legionellosis incidence rates in southern Italy (2018-2023)
Published in Annali di igiene (01-11-2023)“…Legionnaires' disease is caused by inhalation or aspiration of small water droplets contaminated with Legionella, commonly found in natural and man-made water…”
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Factors influencing groundwater quality: towards an integrated management approach
Published in Annali di igiene (01-01-2015)“…The safety of groundwater resources is a serious issue, particularly when these resources are the main source of water for drinking, irrigation and industrial…”
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Official controls regarding artisanal ice cream shops: public health policies and consumer protection in the Italian and European legislative frameworks
Published in Annali di igiene (01-01-2019)“…Ice cream is a widely enjoyed food that is especially popular during summer. To ensure it is safe and ready-to-eat for consumers, legislation imposes a series…”
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Mineral water or tap water? An endless debate
Published in Annali di igiene (01-01-2015)“…The consumption of mineral water has been increasing because of the frequent and unjustified reports of the water supply contamination. However some authors…”
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Knowledge, attitudes, and behavior concerning dental trauma among parents of children attending primary school
Published in Annali di igiene (01-11-2016)“…Traumatic dental injuries occur frequently in children and adolescents. The purpose of the present study is to examine the levels of knowledge and behaviors…”
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Epidemiology of candidemia in neonatal intensive care units: a persistent public health problem
Published in Annali di igiene (01-07-2016)“…Candidemia has become an increasingly important problem in infants hospitalized in the Neonatal Intensive Care Units (NICUs). Candida species are the third…”
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What do parents know about dental trauma among school-age children? A pilot study
Published in Annali di igiene (01-09-2014)“…The Ministry of Health published in November 2012 the "National guidelines for the prevention and clinical management of dental trauma in individuals during…”
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Mycotoxins in foodstuffs: Italian regulations in the European framework
Published in Annali di igiene (01-11-2012)“…Mycotoxins are secondary metabolites produced by several species of fungi and characterized by a range of dangerous health effects for humans and animals. The…”
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Water safety in healthcare facilities. The Vieste Charter
Published in Annali di igiene (01-03-2017)“…The Study Group on Hospital Hygiene of the Italian Society of Hygiene, Preventive Medicine and Public Health (GISIO-SItI) and the Local Health Authority of…”
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Environmental surveillance and molecular investigation of Legionella spp. in Apulia, in the years 2008-2011
Published in Annali di igiene (01-09-2013)“…Legionella spp. is considered an emerging microorganism involved in aquatic environments contamination and cause of Legionnaires' disease. The aims of the…”
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Pilot study on the antibacterial activity of hydrogen peroxide and silver ions in the hospital environment
Published in Annali di igiene (01-03-2014)“…Nosocomial environmental contamination plays an important role in the transmission of several health care-associated pathogens. Control of surfaces…”
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Invasive fungal infections in neonatal intensive care units of Southern Italy: a multicentre regional active surveillance (AURORA project)
Published in Journal of preventive medicine and hygiene (01-09-2010)“…During the past years invasive fungal infections (IFIs) have become an increasingly important problem in infants hospitalized in the Neonatal Intensive Care…”
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Sequence based typing of Legionella pneumophila sg 1 isolated in nosocomial acquired infections in Apulia, Southern Italy
Published in Journal of preventive medicine and hygiene (01-09-2013)“…The present report aims to molecularly characterize seven clinical L. pneumophila (L. pn.) sg 1 isolated from nosocomial acquired infections in Apulia region,…”
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Prevention of foodborne diseases and home safety
Published in Annali di igiene (01-05-2013)“…Injuries and infectious diseases show high levels of morbidity at home. It is known that diseases associated with the consumption of contaminated or poorly…”
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