Search Results - "De Gavelle, Erwan"
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Patterns of Protein Food Intake Are Associated with Nutrient Adequacy in the General French Adult Population
Published in Nutrients (17-02-2018)“…Protein food intake appears to partially structure dietary patterns, as most current emergent diets (e.g., vegetarian and flexitarian) can be described…”
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The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake
Published in Nutrients (10-07-2019)“…Promoting a more balanced animal/plant dietary protein ratio by changing portion sizes or introducing new foods is a promising means to improve diet quality,…”
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Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3)
Published in The Journal of nutrition (01-03-2020)“…There is a current trend in Western countries toward increasing the intake of plant protein. A higher plant-protein intake has been associated with nutritional…”
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The Initial Dietary Pattern Should Be Considered when Changing Protein Food Portion Sizes to Increase Nutrient Adequacy in French Adults
Published in The Journal of nutrition (01-03-2019)“…Patterns of protein food intake are undergoing a transition in Western countries, but little is known about how dietary changes to protein intake affect…”
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Protein Adequacy Is Primarily a Matter of Protein Quantity, Not Quality: Modeling an Increase in Plant:Animal Protein Ratio in French Adults
Published in Nutrients (08-12-2017)“…A downward trend in animal protein (AP) intake has been observed in western countries over the last decade and the effects of such a transition on protein…”
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Association between Dietary Intake of One-Carbon Metabolism Nutrients in the Year before Pregnancy and Birth Anthropometry
Published in Nutrients (20-03-2020)“…Few studies have evaluated the role of methylation-pathway nutrients involved in fetal growth (B vitamins, choline, betaine, and methionine). These one-carbon…”
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Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France
Published in Appetite (01-11-2019)“…Meat consumption in Western countries is declining and, while the proportion of strict vegetarians remains low, intermediate diets such as flexitarianism have…”
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Chronic dietary exposure to pesticide residues and associated risk in the French ELFE cohort of pregnant women
Published in Environment international (01-07-2016)“…Dietary exposure to pesticide residues may present a risk to public health, especially for sensitive populations such as pregnant women. To characterize this…”
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Modeled gradual changes in protein intake to increase nutrient adequacy lead to greater sustainability when systematically targeting an increase in the share of plant protein
Published in Climatic change (01-07-2020)“…In line with sustainability issues, we are currently seeing a transition towards a lower consumption of animal protein. How ongoing gradual rearrangements in…”
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Adapting light trap to catch household insects in central Cameroon: a pilot study
Published in Annales de la Société entomologique de France (03-09-2019)“…Various trapping methods and techniques developed for entomological studies are inefficient in attracting all arthropod groups. A new simple light trap, the…”
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Profil de consommation protéique et attitudes vis-à-vis des protéines animales des végétariens, flexitariens et omnivores d’une population représentative française
Published in Nutrition clinique et métabolisme (01-03-2019)“…Épidémiologie. Une transition diététique vers une restructuration de la consommation de sources de protéines a débuté dans les années 2000 dans les pays…”
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