Search Results - "De Figueiredo, Rossana Maria Feitosa"

Optimization of Extraction Method of Anthocyanins from Red Cabbage by Araújo, Auryclennedy Calou de, Gomes, Josivanda Palmeira, Silva, Francilânia Batista da, Nunes, Jarderlany Sousa, Santos, Francislaine Suelia Dos, Silva, Wilton Pereira da, Ferreira, João Paulo de Lima, Queiroz, Alexandre José de Melo, Figueirêdo, Rossana Maria Feitosa de, Lima, Geovani Soares de, Soares, Lauriane Almeida Dos Anjos, Rocha, Ana Paula Trindade, Lima, Antonio Gilson Barbosa de

“…Among the vegetables that stand out for their high concentration of anthocyanins, red cabbage appears as one of the most-used sources of these pigments in food…”
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Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend by Paiva, Yaroslávia Ferreira, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Amadeu, Lumara Tatiely Santos, Santos, Francislaine Suelia Dos, Reis, Carolaine Gomes Dos, Carvalho, Ana Júlia de Brito Araújo, Lima, Marcos Dos Santos, Lima, Antônio Gilson Barbosa de, Gomes, Josivanda Palmeira, Moura, Rodrigo Leite, Moura, Henrique Valentim, Silva, Eugênia Telis de Vilela

“…The combination of fruit pulps from different species, in addition to multiplying the offer of flavors, aromas and textures, favors the nutritional spectrum…”
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Handmade solar dryer: an environmentally and economically viable alternative for small and medium producers by Souto Ribeiro, Wellington, Sant’Ana Silva, Adriano, Ferreira da Silva, Álvaro Gustavo, Marinho do Nascimento, Ana, Rocha Limão, Marcelo Augusto, Bezerra da Costa, Franciscleudo, de Souza, Pahlevi Augusto, de Melo Queiroz, Alexandre José, Soares da Silva, Osvaldo, Oliveira Galdino, Pluvia, Feitosa de Figueirêdo, Rossana Maria, de Melo Silva, Silvanda, Luiz Finger, Fernando

“…The solar dryer can reduce production costs, energy consumption, waste (use fruits outside the quality standard for fresh consumption) and is an alternative…”
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Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures by Paiva, Yaroslávia Ferreira, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Amadeu, Lumara Tatiely Santos, Reis, Carolaine Gomes Dos, Santos, Francislaine Suelia Dos, Lima, Antônio Gilson Barbosa de, Silva, Wilton Pereira da, Gomes, Josivanda Palmeira, Leite, Daniela Dantas de Farias, Lima, Thalis Leandro Bezerra de

“…Foam mat drying is a widely used technique for liquid products because it has a number of advantages; however, for an efficient process, the choice of…”
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Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage by Santos, Francislaine Suelia Dos, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Paiva, Yaroslávia Ferreira, Moura, Henrique Valentim, Silva, Eugênia Telis de Vilela, Ferreira, João Paulo de Lima, Melo, Bruno Adelino de, Carvalho, Ana Júlia de Brito Araújo, Lima, Marcos Dos Santos, Costa, Caciana Cavalcanti, Silva, Wilton Pereira da, Gomes, Josivanda Palmeira

“…Gum and mucilage from seeds and fruits are objects of study because they have characteristics of high viscosity at low concentrations and gelling properties,…”
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Mathematical drying kinetics modeling of jackfruit seeds (Artocarpus heterophyllus Lam.) by Leite, Daniela Dantas de Farias, Queiroz, Alexandre José de Melo, Figueirêdo, Rossana Maria Feitosa de, Lima, Leiliane Silva Lopes

“…Jackfruit (Artocarpus heterophyllus Lam.) is a fruit with pulp rich in carbohydrates, calcium, phosphorus, iron and B-complex vitamins. A large amount of waste…”
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Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition by Moura, Rodrigo Leite, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Santos, Francislaine Suelia Dos, Lima, Antônio Gilson Barbosa de, Rego Junior, Pedro Francisco do, Gomes, Josivanda Palmeira, Silva, Wilton Pereira da, Paiva, Yaroslávia Ferreira, Moura, Henrique Valentim, Silva, Eugênia Telis de Vilela, Costa, Caciana Cavalcanti, Gregório, Mailson Gonçalves

“…Pepper ( spp.) is among the oldest and most cultivated crops on the planet. Its fruits are widely used as natural condiments in the food industry for their…”
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Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection by da Silva, Wilton Pereira, Souto, Leidjane Matos de, Ferreira, João Paulo de Lima, Gomes, Josivanda Palmeira, Lima, Antonio Gilson Barbosa de, Queiroz, Alexandre José de Melo, Figueirêdo, Rossana Maria Feitosa de, Santos, Dyego da Costa, Santana, Maristela de Fátima Simplicio de, Santos, Francislaine Suelia Dos, Amadeu, Lumara Tatiely Santos, Galdino, Plúvia Oliveira, Costa, Caciana Cavalcanti, Júnior, Aluízio Freire da Silva, Franco, Célia Maria Rufino

“…The aim of this study was to determine the thermophysical properties and process parameters of cylindrical carrot pieces during their chilling. For this, the…”
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Utilization of Cumbeba ( Tacinga inamoena ) Residue: Drying Kinetics and Effect of Process Conditions on Antioxidant Bioactive Compounds by Ferreira, João Paulo de Lima, Queiroz, Alexandre José de Melo, Figueirêdo, Rossana Maria Feitosa de, Silva, Wilton Pereira da, Gomes, Josivanda Palmeira, Santos, Dyego da Costa, Silva, Hanndson Araujo, Rocha, Ana Paula Trindade, Paiva, Anna Catarina Costa de, Chaves, Alan Del Carlos Gomes, Lima, Antônio Gilson Barbosa de, Andrade, Romário Oliveira de

“…The residue generated from the processing of (cumbeba) fruit pulp represents a large amount of material that is discarded without proper application. Despite…”
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Optimization of the Effects of Different Temperatures and Compositions of Filmogenic Solution on Lactobacillus Salivarius Using Predictive Mathematical Models by Monteiro, Shênia Santos, Silva, Wilton Pereira da, Monteiro, Shirley Santos, Gomes, Josivanda Palmeira, Pereira, Emmanuel Moreira, Queiroz, Alexandre José de Melo, Figueirêdo, Rossana Maria Feitosa de, Rocha, Ana Paula Trindade, Silva, Hanndson Araujo, Almeida, Leyllanne Renalle Batista de, Sena, Mábia Ruana Silva de, Lima, Antônio Gilson Barbosa de

“…It is well known that intake of probiotic brings health benefits. Lactic bacteria with probiotic potential have aroused the interest of the industry in…”
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Autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007 improved the techno-functional, physicochemical, and sensory properties of goat milk Greek-style yogurt by de Morais, Jéssica Lima, Garcia, Estefânia Fernandes, Viera, Vanessa Bordin, Silva Pontes, Edson Douglas, de Araújo, Mayara Gabrielly Germano, de Figueirêdo, Rossana Maria Feitosa, dos Santos Moreira, Inácia, do Egito, Antônio Silvio, dos Santos, Karina Maria Olbrich, Barbosa Soares, Juliana Késsia, do Egypto Queiroga, Rita de Cássia Ramos, de Oliveira, Maria Elieidy Gomes

“…We evaluated the performance of Limosilactobacillus mucosae CNPC007 as an autochthonous adjunct culture in the production of goat milk Greek-style yogurt. The…”
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Physical, chemical, and thermal properties of chia and okra mucilages by Santos, Francislaine Suelia dos, Figueirêdo, Rossana Maria Feitosa de, de Melo Queiroz, Alexandre José, Paiva, Yaroslávia Ferreira, Araújo, Auryclennedy Calou de, Lima, Thalis Leandro Bezerra de, de Brito Araújo Carvalho, Ana Júlia, dos Santos Lima, Marcos, Macedo, Antônio Daniel Buriti de, Campos, Ana Regina Nascimento

“…The present study aims to investigate the physical, chemical, and thermal properties of chia (CM) and okra (OM) mucilages powders. The mucilages were extracted…”
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The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurt by Silva, Francyeli Araújo, de Oliveira, Maria Elieidy Gomes, de Figueirêdo, Rossana Maria Feitosa, Sampaio, Karoliny Brito, de Souza, Evandro Leite, de Oliveira, Carlos Eduardo Vasconcelos, Pintado, Maria Manuela Estevez, Ramos do Egypto Queiroga, Rita de Cássia

“…Goat milk is an attractive food because of its nutritional properties, easy digestibility and hypoallergenicity. Goat milk yogurt is an appropriate matrix for…”
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Sun drying of residual annatto seed powder by Santos, Dyego Da Costa, Queiroz, Alexandre José de Melo, Figueirêdo, Rossana Maria Feitosa de, Oliveira, Emanuel Neto Alves de

“…Residual annatto seeds are waste from bixin extraction in the food, pharmaceutical and cosmetic industries. Most of this by-product is currently discarded;…”
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The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds by Wanderley, Roberta de Oliveira Sousa, de Figueirêdo, Rossana Maria Feitosa, Queiroz, Alexandre José de Melo, Dos Santos, Francislaine Suelia, Paiva, Yaroslávia Ferreira, Ferreira, João Paulo de Lima, de Lima, Antônio Gilson Barbosa, Gomes, Josivanda Palmeira, Costa, Caciana Cavalcanti, da Silva, Wilton Pereira, Santos, Dyego da Costa, Maracajá, Patricio Borges

“…Pomegranate is a fruit desirable for its nutritional and medicinal properties which has a great industrial potential that is yet under-explored. Notable for…”
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Empirical model for describing continuous and intermittent drying kinetics of apple pieces by da Silva, Wilton Pereira, Galvão, Israel Buriti, e Silva, Cleide M. D. P. S., de Farias Aires, Juarez Everton, de Figueirêdo, Rossana Maria Feitosa

“…The present study aimed to assess continuous and intermittent drying of apple pieces, proposing a modified Page model to describe the kinetics of these…”
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INFLUENCE OF DRYING TEMPERATURE AND PULP LAYER THICKNESS ON THE PHYSICAL AND PHYSICOCHEMICAL QUALITY OF PEQUI POWDER by Elisabete Piancó de Sousa, Danielle Martins Lemos, Rossana Maria Feitosa de Figueirêdo, Gomes, Josivanda Palmeira, Melo Queiroz, Alexandre José

“…The objective of this work was to characterize the physical and physicochemical parameters of pequi powders obtained by means of convective drying at different…”
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Mathematical Models to Describe the Foam Mat Drying Process of Cumbeba Pulp (Tacinga inamoena) and Product Quality by Diógenes, Adelino de Melo Guimarães, de Figueirêdo, Rossana Maria Feitosa, Queiroz, Alexandre José de Melo, Ferreira, João Paulo de Lima, Silva, Wilton Pereira da, Gomes, Josivanda Palmeira, Santos, Francislaine Suelia dos, Castro, Deise Souza de, Oliveira, Marcela Nobre de, Santos, Dyego da Costa, Andrade, Romário Oliveira de, Lima, Ana Raquel Carmo de

“…The present study investigated the mathematical modeling foam-mat drying kinetics of cumbeba pulp and the effect of drying conditions on the color and contents…”
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Continuous and Intermittent Drying of Rough Rice: Effects on Process Effective Time and Effective Mass Diffusivity by Alves Pereira, Joan Carlos, da Silva, Wilton Pereira, Gomes, Josivanda Palmeira, Queiroz, Alexandre José de Melo, de Figueirêdo, Rossana Maria Feitosa, de Melo, Bruno Adelino, Santiago, Ângela Maria, de Lima, Antônio Gilson Barbosa, de Macedo, Antonio Daniel Buriti

“…The choice of the drying process plays a key role in reducing the costs of electricity consumption in the food industry. Thus, this study aimed to evaluate…”
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A New Empirical Model for Predicting Intermittent and Continuous Drying of “Neve” Melon (Cucumis melo sp.) Seeds by da Silva, Renato Costa, da Silva, Wilton Pereira, Gomes, Josivanda Palmeira, de Melo Queiroz, Alexandre José, de Figueirêdo, Rossana Maria Feitosa, de Lima, Antonio Gilson Barbosa, Rocha, Ana Paula Trindade, da Silva, Laerson Duarte, de Lima Ferreira, João Paulo, da Costa Santos, Dyego, de Andrade, Romario Oliveira

“…The objective of this work was to intermittently and continuously dry “Neve” melon seeds and study their behavior. The seeds were dried in a fixed-bed dryer at…”
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