Search Results - "De Faveri, D"

Autohydrolysis and organosolv process for recovery of hemicelluloses, phenolic compounds and lignin from grape stalks by Amendola, D., De Faveri, D.M., Egües, I., Serrano, L., Labidi, J., Spigno, G.

“…► Recovery of hemicelluloses, phenolics and lignin from grape stalks was assessed. ► Autohydrolysis allowed for hemicelluloses recovery. ► A consistent…”
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Modeling of a vapor-phase fungi bioreactor for the abatement of hexane: fluid dynamics and kinetic aspects by Spigno, G, De Faveri, D.M

“…During some previous works, a packed-bed lab-scale biofilter (177 · 10(-6) m3), inoculated with a selected strain of Aspergillus niger had been tested for the…”
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Electrochemical Oxidation of Dyeing Baths Bearing Disperse Dyes by Szpyrkowicz, Lidia, Juzzolino, Claudia, Kaul, Santosh N, Daniele, Salvatore, De Faveri, Marco D

“…This paper presents the results of the electro-oxidation of pollutants in synthetic textile wastewater containing partially soluble disperse dyes. The…”
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VOCs removal from waste gases: gas-phase bioreactor for the abatement of hexane by Aspergillus niger by Spigno, Giorgia, Pagella, Claudio, Daria Fumi, M, Molteni, Roberto, Marco De Faveri, D

“…In this study, a biofilter reactor was successfully applied to remove hexane (a volatile organic compound) from contaminated air streams. Since hexane is very…”
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Microwave-assisted extraction of tea phenols: A phenomenological study by Spigno, G., De Faveri, D.M.

“…In this paper, aqueous microwave-assisted extraction (MAE) of total phenols from black tea powder was investigated in an ordinary household microwave oven…”
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Grape marc phenolics: Extraction kinetics, quality and stability of extracts by Amendola, D., De Faveri, D.M., Spigno, G.

“…The solid–liquid extraction of phenolic compounds from different vintage marcs with 60% ethanol was studied and experimental data were elaborated according to…”
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Evaluation of the performances of synthetic and cork stoppers up to 24 months post-bottling by SILVA, A, LAMBRI, M, DE FAVERI, M. D

“…In recent years, as a consequence of higher market prices for cork and of the qualitative problems created by natural stoppers, the demand for alternative…”
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Characterization of Starch Based Edible Coatings by Pagella, C., Spigno, G., De Faveri, D.M.

“…While market globalization and increasing use of minimally processed foods require increased product shelf life, environmental care constraints induce us to…”
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Off-flavours in wines through indirect transfer of volatile organic compounds (VOCs) from coatings by Fumi, M.D., Lambri, M., De Faveri, D.M.

“…This paper assesses the impact of volatile organic compounds (VOCs) from the drying of coatings on the sensory characters of corks and wines. According to…”
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H2S gas treatment by iron bioprocess by PAGELLA, C, DE FAVERI, D. M

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Fermentable sugars recovery from grape stalks for bioethanol production by Egüés, I., Serrano, L., Amendola, D., De Faveri, D.M., Spigno, G., Labidi, J.

“…Three different processes were investigated for the recovery of fermentable sugars from grape stalks: autohydrolysis at 121 °C before and after a pre-washing…”
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EXTRACTION YIELD AND CHARACTERIZATION OF BURUNDIAN AVOCADO OIL OBTAINED BY MEANS OF MALAXATION WITH AND WITHOUT ENZYMATIC AID by Roda, A, NITUNGA, P, D.M. DE FAVERI, LAMBRI, M

“…The mechanical extraction on the yield and quality of avocado oil extracted from different fruit varieties were investigated in this study. Batches of various…”
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The value of 64-detector row computed tomography for the exclusion of pulmonary embolism by Pesavento, R, de Conti, G, Minotto, I, Filippi, L, Mongiat, M, de Faveri, D, Maurizi, F, Dalla Valle, F, Piovella, C, Pagnan, A, Prandoni, P

“…Recently, a diagnostic strategy using a clinical decision rule, D-dimer testing and spiral computed tomography (CT) was found to be effective in the evaluation…”
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BIOACTIVE COMPOUNDS IN INDUSTRIAL TOMATO SAUCE AFTER PROCESSING AND STORAGE by Spigno, G, Maggi, L, Amendola, D, Ramoscelli, J, Marcello, S, De Faveri, D M

“…The effects of Industrial processing, product parameters (lethality F^sup 10^^sub 100^ and °Brix) and storage (up to 24 months at T^sub room^ on the content…”
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Relationship between the inner cellulation of synthetic stoppers and the browning of a white wine over eighteen months of storage by Lambri, M, Silva, A, De Faveri, D.M

“…We attempted to predict the performance of cylindrical stoppers by evaluating their inner morphology. The same white wine lots were stored for eighteen months…”
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Optimization of xylitol recovery by crystallization from synthetic solutions using response surface methodology by De Faveri, D., Torre, P., Perego, P., Converti, A.

“…The combined effects of initial xylitol supersaturation value (Xyt s) and cooling temperature ( T c) on xylitol crystallization from synthetic solutions were…”
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Sensory Characteristics of Romanian, Polish, Albanian and Former Yugoslavian Beers by Donadini, G., Fumi, M. D., de Faveri, D. M.

“…ABSTRACT In a multicultural market, attitudes towards the sensory quality of a beer can vary largely across ethnic groups. People are more likely to react…”
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Xylitol recovery by crystallization from synthetic solutions and fermented hemicellulose hydrolyzates by De Faveri, D, Perego, P, Converti, A, Del Borghi, M

“…Preliminary xylitol separation tests were carried out using solutions with relativity high concentrations of xylose and xylitol to simulate the actual…”
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Carbon material balances and bioenergetics of 2,3-butanediol bio-oxidation by Acetobacter hansenii by Faveri, Danilo De, Torre, Paolo, Molinari, Francesco, Perego, Patrizia, Converti, Attilio

“…The bio-oxidation of 2,3-butanediol to acetoin and diacetyl was studied exploiting the membrane-bound alcohol dehydrogenase activity of whole cells of…”
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How Foam Appearance Influences the Italian Consumer's Beer Perception and Preference by Donadini, G., Fumi, M. D., de Faveri, M. D.

“…ABSTRACT The current study presents the results of a survey performed to investigate whether different patterns of foam and lacing affect consumer beer…”
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