Search Results - "De Conti, Andrea Cressoni"

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  1. 1

    Biomass biorefinery for biopolymers isolation, fermentable sugars, and briquettes production by Ndumbo, Manuel, de Freitas, Caroline, de Conti, Andrea Cressoni, Brienzo, Michel

    Published in Biomass conversion and biorefinery (01-05-2024)
    “…This study aimed to extract xylan by hydrogen peroxide in an alkaline medium, recover lignin, and evaluate the use of the pretreated material in the production…”
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    Journal Article
  2. 2

    Binderless Briquetting of Mixed Cassava Rhizome, Sugarcane Bagasse, and Sugarcane Straw for Producing Solid Biofuel with High Durability by De Conti, Andrea Cressoni, Granado, Marcos Paulo Patta, Padilla, Elias Ricardo Durango, Nakashima, Gabriela Tami, De Conti, Cláudio, Yamaji, Fábio Minoru

    Published in Bioenergy research (01-03-2022)
    “…This study aimed at investigating the binderless densification of biomass for the production of a durable solid biofuel by mixing cassava rhizome, sugarcane…”
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    Journal Article
  3. 3

    THERMOGRAVIMETRIC AND FTIR ANALYZES OF CORN COB PYROLYSIS by Padilla, Elías, Nakashima, Gabriela, Larissa, Ana, Hansted, Santiago, Santos, Luis, Barros, João, Conti, Andrea, Yamaji, Fabio

    Published in Química Nova (01-05-2019)
    “…Charcoal has a large share in the Brazilian market. The production is carried out by pyrolysis of biomass at different temperatures, between 300 and 500 °C. In…”
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    Journal Article
  4. 4

    Effects of pressure densification on strength and properties of cassava waste briquettes by Granado, Marcos Paulo Patta, Suhogusoff, Yuri Valentinovich Machado, Santos, Luis Ricardo Oliveira, Yamaji, Fabio Minoru, De Conti, Andrea Cressoni

    Published in Renewable energy (01-04-2021)
    “…Cassava waste has the potential to be used as an energy source. The aim of this study was to analyze the effects of pressure densification on the properties of…”
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  5. 5

    Effect of torrefaction on the properties of briquettes produced from agricultural waste by Granado, Marcos Paulo Patta, Gadelha, Antonia Mabrysa Torres, Rodrigues, Deyvison Souza, Antonio, Graziella Colato, De Conti, Andrea Cressoni

    Published in Bioresource technology reports (01-02-2023)
    “…In this study, briquettes produced from cassava rhizome, sugarcane bagasse and straw were torrefied at 250 °C for 90 min to verify the effects of the process…”
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    Journal Article