Search Results - "De Cnop, Mara Lima"

Dietary quality varies according to data collection instrument: a comparison between a food frequency questionnaire and 24-hour recall by Rodrigues, Paulo Rogério Melo, de Souza, Rita Adriana Gomes, De Cnop, Mara Lima, Monteiro, Luana Silva, Coura, Camila Pinheiro, Brito, Alessandra Page, Pereira, Rosangela Alves

“…The objective of this study was to assess the agreement between the Brazilian Healthy Eating Index - Revised (BHEI-R), estimated by a food frequency…”
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Oficina culinária como estratégia de articulação entre os movimentos sociais e a comunidade acadêmica para a promoção da alimentação saudável e sustentável: Relato de experiência by Peres, Bruna Carraco de Azeredo, Vidal, Marianna Miranda Rodrigues, Gama, Larissa Paulino, Pires, Érica Ribeiro, Reis, Desirée Lopes, Silva, Marcio Marques, De Cnop, Mara De Lima, Pereira, Avany Fernandes, Silva, Thadia Turon Costa da

“…A alimentação da população brasileira apresenta o baixo consumo de frutas e hortaliças, pouca variedade de espécies alimentícias, além do elevado consumo de…”
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Papass clinical trial protocol: a multi-component school-based intervention study to increase acceptance and adherence to school feeding by Pinto, Rafael Lavourinha, de Souza, Bárbara da Silva Nalin, Antunes, Anna Beatriz Souza, De Cnop, Mara Lima, Sichieri, Rosely, Cunha, Diana Barbosa

“…One of the largest school feeding programs in the world is the National School Feeding Program of Brazil. However, results from the 2012 National School Health…”
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Meal habits and anthropometric indicators in adolescents from public and private schools of the metropolitan region of Rio de Janeiro by CNOP, Mara Lima DE, MONTEIRO, Luana Silva, RODRIGUES, Paulo Rogério Melo, ESTIMA, Camilla Chermont Prochnik, VEIGA, Gloria Valeria da, PEREIRA, Rosangela Alves

“…ABSTRACT Objective To describe meal consumption habits and assess their associations with anthropometric indicators. Methods A cross-sectional study was…”
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History of undergraduate courses of Instituto de Nutrição Josué de Castro: 75 years of activity by Ceci Figueiredo de Moura Santiago, Aline Gomes de Mello de Oliveira, Ana Luísa Kremer Faller, Mara Lima De Cnop, Rodrigo Cotrim de Carvalho, Elizabeth Accioly

“…Originally created in 1946 as an educational and research institution at  Universidade do Brasil, the Instituto de Nutrição Josué de Castro (INJC)  (Josué de…”
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Meal habits and anthropometric indicators in adolescents from public and private schools of the metropolitan region of Rio de Janeiro / Consumo de refeicoes e indicadores antropometricos em adolescentes de escolas publicas e privadas da regiao metropolitana do Rio de Janeiro by de Cnop, Mara Lima, Monteiro, Luana Silva, Rodrigues, Paulo Rogerio Melo, Estima, Camilla Chermont Prochnik, da Veiga, Gloria Valeria, Pereira, Rosangela Alves

“…To describe meal consumption habits and assess their associations with anthropometric indicators. A cross-sectional study was performed on 1,749 elementary and…”
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Trajetória dos cursos de graduação do Instituto de Nutrição Josué de Castro: 75 anos de história by Santiago, Ceci Figueiredo de Moura, De Oliveira, Aline Gomes de Mello, Faller, Ana Luísa Kremer, De Cnop, Mara Lima, De Carvalho, Rodrigo Cotrim, Accioly, Elizabeth

“…No ano de 2021, celebra-se o aniversário de 75 anos do Instituto de Nutrição Josué de Castro (INJC), da Universidade Federal do Rio de Janeiro (UFRJ), criado…”
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Innovative methods in nutritional interventions through sensory-based workshops with preschool children by COURA, Camila Pinheiro, MONTEIRO, Luana Silva, DE CNOP, Mara Lima, MINUZZO, Daniela Alves, PEREIRA, Rosangela Alves

“…ABSTRACT Objective This study aimed to describe the sensory workshops carried out as part of an intervention study developed in 2018 (Brazil), designed to…”
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DISPONIBILIDADE E ACESSO DE HORTIFRUTÍCOLAS NÃO CONVENCIONAIS COMERCIALIZADAS NO MUNICÍPIO DO RIO DE JANEIRO, BRASIL by Vidal, Marianna Miranda Rodrigues, Peres, Bruna Carraco de Azeredo, Reis, Desirée Lopes, Pereira, Avany Fernandes, De Cnop, Mara Lima, Silva, Thadia Turon Costa da

“…O objetivo do trabalho foi analisar a distribuição espacial e acesso a estabelecimentos comerciais de alimentos orgânicos e/ou agroecológicos e a…”
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