Search Results - "De Cesare, E"
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1
Study of the 6.05 MeV cascade transition in 12C(a, y)16O
Published in Physics letters. B (2011)Get full text
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2
BOLD signal sign and transient vessels volume variation
Published in Magnetic resonance imaging (01-12-2003)“…The purpose of this work was to investigate the relation between BOLD signal sign and transient vessels volume variation induced by apnea. This stimulus…”
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3
The challenge of defining risk-based metrics to improve food safety: Inputs from the BASELINE project: Selection and Improving of Fit-for-Purpose Sampling Procedures for Specific Foods and Risks (BASELINE SPECIAL ISSUE)
Published in International journal of food microbiology (2014)Get full text
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4
Donepezil for the Treatment of Agitation in Alzheimer's Disease
Published in The New England journal of medicine (04-10-2007)“…Agitation is common in patients with Alzheimer's disease and is distressing to both patients and their caregivers. In this randomized trial of 272 patients…”
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5
Model approach to estimate the probability of accepting a lot of heterogeneously contaminated powdered food using different sampling strategies: Selection and Improving of Fit-for-Purpose Sampling Procedures for Specific Foods and Risks (BASELINE SPECIAL ISSUE)
Published in International journal of food microbiology (2014)Get full text
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6
Improvement of sampling plans for Salmonella detection in pooled table eggs by use of real-time PCR: Selection and Improving of Fit-for-Purpose Sampling Procedures for Specific Foods and Risks (BASELINE SPECIAL ISSUE)
Published in International journal of food microbiology (2014)Get full text
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7
Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices: Selection and Improving of Fit-for-Purpose Sampling Procedures for Specific Foods and Risks (BASELINE SPECIAL ISSUE)
Published in International journal of food microbiology (2014)Get full text
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8
Performance Objectives for Salmonella in fresh pork meat intended to be eaten cooked: How to derive them and verify their achievement: Selection and Improving of Fit-for-Purpose Sampling Procedures for Specific Foods and Risks (BASELINE SPECIAL ISSUE)
Published in International journal of food microbiology (2014)Get full text
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9
Nanofibrous PANI-based conductive polymers for trace gas analysis
Published in Thin solid films (30-11-2011)“…Electrospun nanofibres have been confirmed to be very good candidates for ultra-sensitive gas sensors since they greatly improve surface area to volume ratios…”
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Journal Article Conference Proceeding -
10
Modeling growth kinetics of Listeria monocytogenes in pork cuts from packaging to fork under different storage practices
Published in Food control (01-11-2013)“…The fate of Listeria monocytogenes in fresh meat products during transport and storage at retail and then at the consumer's house is poorly understood. In this…”
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11
Survival kinetics of Listeria monocytogenes on raw sheep milk cured cheese under different storage temperatures: Selection and Improving of Fit-for-Purpose Sampling Procedures for Specific Foods and Risks (BASELINE SPECIAL ISSUE)
Published in International journal of food microbiology (2014)Get full text
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12
Reentrant phenomena in a three-dimensional spin-1 planar ferromagnet with easy-axis single-ion anisotropy
Published in Journal of magnetism and magnetic materials (01-09-2014)“…The two-time Green function method is employed to explore the phase diagram and the magnetic-field-induced quantum criticality of a three-dimensional spin-one…”
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13
Derivation of performance objectives for Campylobacter in broiler carcasses taking into account impact of selected factors on pathogen prevalence and counts
Published in Food control (01-01-2015)“…Food safety standards in the European Union include microbiological criteria and targets in primary production. The current paper provides a strategy to…”
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14
Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging
Published in Journal of food protection (01-09-2019)“…This study evaluated the growth of lactic acid bacteria (LAB) in a fresh, filled-pasta meal, stored in modified atmosphere packaging and the influence of…”
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15
Probabilistic approach for determining Salmonella spp. and L monocytogenes concentration in pork meat from presence/absence microbiological data: Selection and Improving of Fit-for-Purpose Sampling Procedures for Specific Foods and Risks (BASELINE SPECIAL ISSUE)
Published in International journal of food microbiology (2014)Get full text
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16
Microbiological criteria for Campylobacter in broiler carcasses in Italy: A possible approach to derive them: Selection and Improving of Fit-for-Purpose Sampling Procedures for Specific Foods and Risks (BASELINE SPECIAL ISSUE)
Published in International journal of food microbiology (2014)Get full text
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17
Maximum power point tracker for portable photovoltaic systems with resistive-like load
Published in Solar energy (01-08-2006)“…In this work we report on the design and realization of a maximum power point tracking (MPPT) circuit suitable for low power, portable applications with…”
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18
Magnetic-field-induced quantum criticality in a spin-S planar ferromagnet with single-ion anisotropy
Published in The European physical journal. B, Condensed matter physics (01-08-2013)“…The effects of single-ion anisotropy on quantum criticality in a d -dimensional spin- S planar ferromagnet is explored by means of the two-time Green’s…”
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19
Namitecan: a hydrophilic camptothecin with a promising preclinical profile
Published in Current medicinal chemistry (2012)“…Camptothecins are still among the most widely prescribed and effective anticancer drugs. Unfortunately, important drawbacks including water insolubility,…”
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Synthesis and Cytotoxic Activity of Polyamine Analogues of Camptothecin
Published in Journal of medicinal chemistry (24-08-2006)“…A number of derivatives of camptothecin with a polyamine chain linked to position 7 of camptothecin via an amino, imino, or oxyiminomethyl group were…”
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