Search Results - "De Castro, Inar A."

  • Showing 1 - 6 results of 6
Refine Results
  1. 1

    Effect of inulin and Lactobacillus paracasei on sensory and instrumental texture properties of functional chocolate mousse by Cardarelli, Haíssa R, Aragon-Alegro, Lina C, Alegro, João H A, de Castro, Inar A, Saad, Susana M I

    “…BACKGROUND: This study evaluated the effect of a potentially probiotic bacteria (Lactobacillus paracasei subsp. paracasei LBC 82), added solely or together…”
    Get full text
    Journal Article
  2. 2
  3. 3
  4. 4

    Assessment of nutritional status of active handicapped individuals by Ribeiro, Sandra M.L., da Silva, Regina C., de Castro, Inar A., Tirapegui, Julio

    “…The nutritional status of active handicapped individuals is described. Sixty male subjects, wheelchair basketball players, 20 to 40 years old, 32 of them have…”
    Get full text
    Journal Article
  5. 5

    Assessment of the nutritional status of rats submitted to food restriction and/or to physical exercise by Pedrosa, Rogerio G., Tirapegui, Julio, Rogero, Marcelo M., de Castro, Inar A., Pires, Ivanir S.O., Salgado, Maristela M., Ueda, Mirthes

    Published in Nutrition research (New York, N.Y.) (01-11-2004)
    “…To assess the effect of some strategies for body weight reduction on the nutritional status of rats. Thirty-six rats were divided into 6 equal groups:…”
    Get full text
    Journal Article
  6. 6

    Effect of inulin and Lactobacillus paracasel on sensory and instrumental texture properties of functional chocolate mousse by Cardarelli, Haíssa R, Aragon-Alegro, Lina C, Alegro, João H A, Castro, Inar A de, Saad, Susana MI

    “…This study evaluated the effect of a potentially probiotic bacteria (Lactobacillus paracasei subsp. paracasei LBC 82), added solely or together with the…”
    Get full text
    Journal Article