Search Results - "De Carvalho Cunha Sales, Ana Lina"
-
1
Hepatic function and antioxidant activity in diabetic rats subjected to diet supplemented with multimixture
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (20-09-2016)“…Food and dietetic components have received considerable attention as auxiliary feeding resources on controlling of chronic non-transmissible diseases, among…”
Get full text
Journal Article -
2
Cryolipolysis on More than One Body Area Increases Lipid Peroxidation without Changing Lipid Profile and Inflammatory Markers
Published in Biology (Basel, Switzerland) (23-11-2022)“…In the present study, the effects of cryolipolysis on one and multiple body areas, assessing body composition, lipid profile and peroxidation and inflammatory…”
Get full text
Journal Article -
3
Applied nutritional investigation Association between being underweight and excess body weight before SARS coronavirus type 2 infection and clinical outcomes of coronavirus disease 2019: Multicenter study
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-09-2022)“…•This is a cohort of 1308 individuals from northeastern Brazil.•Underweight and overweight individuals were more hospitalized due to COVID-19.•Body mass index…”
Get full text
Journal Article -
4
Association between being underweight and excess body weight before SARS coronavirus type 2 infection and clinical outcomes of coronavirus disease 2019: Multicenter study
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-09-2022)“…The present study aimed to identify associations between extremes in body weight status (underweight and excess body weight) before a COVID-19 diagnosis and…”
Get full text
Journal Article -
5
Effects of Fish Oil Supplementation on Oxidative Stress Biomarkers and Liver Damage in Hypercholesterolemic Rats
Published in Nutrients (18-01-2022)“…Metabolic syndrome, especially its component related to dyslipidemia, is related to the development of nonalcoholic fatty liver disease (NAFLD), which is a…”
Get full text
Journal Article -
6
Relationship among Dietary Intake of Vitamin E, Lipid Peroxidation Markers, and C-Reactive Protein in Flu-Like Patients Diagnosed with COVID-19
Published in Oxidative medicine and cellular longevity (2023)“…Objective. This research aimed to assess the intake of vitamin E and its relationship with lipid peroxidation markers and C-reactive protein levels in patients…”
Get full text
Journal Article -
7
Functional performance, nutritional status and level of physical activity of elderly
Published in Bioscience journal (12-08-2022)“…The elderly is a risk group for changes in health conditions and as well as in functional performance related to the decline in grip strength and reduced…”
Get full text
Journal Article