Search Results - "De Camargo, Anice Milbratz"
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Cooking using social media: young Brazilian adults’ interaction and practices
Published in British food journal (1966) (15-03-2024)“…PurposeThis study explored how Brazilian young adults who cook interact with cooking-related content on social media and how such content fits their cooking…”
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Beyond catching a glimpse: young adults' perceptions of social media cooking content
Published in British food journal (1966) (24-09-2024)“…PurposeThe study aims to explore how young adults perceive cooking contents on social media and their interaction with…”
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Analysis of Recipes Shared as 'Healthy' in a Popular Brazilian Website: A Cross-Sectional Study
Published in International journal of environmental research and public health (26-10-2022)“…Cooking is crucial to the achievement of healthy eating habits, and the internet, as host of culinary recipes websites, is a medium for the dissemination of…”
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Mothers’ Perceptions About Cooking at Home: A Qualitative Systematic Review Protocol
Published in International journal of qualitative methods (01-03-2024)“…Background: Cooking at home has been associated with better diet quality and, consequently, promoted by nutrition guidelines as necessary to avoid or reduce…”
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Ultra-Processed Foods as Ingredients of Culinary Recipes Shared on Popular Brazilian YouTube Cooking Channels
Published in Nutrients (01-09-2022)“…Social media platforms are readily accessible sources of information about cooking, an activity deemed crucial for the improvement of a population’s diet…”
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Supermarket Circulars Promoting the Sales of 'Healthy' Foods: Analysis Based on Degree of Processing
Published in Nutrients (21-09-2020)“…The health and wellness food sector grew 98% from 2009 to 2014 in Brazil, the world's fourth-biggest market. The trend has reached supermarket circulars, which…”
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Cocoa and classical music: effect on anxiety and antioxidant activity in Wistar rats
Published in Archivos latinoamericanos de nutrición (01-06-2017)“…The effect of cocoa powder and subchronic exposure to classical music in Wistar rats behavior on anxiety evaluation tests and their antioxidant activity was…”
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Content of Brazilian supermarket circulars do not reflect national dietary guidelines
Published in Health promotion international (01-10-2020)“…Previous research on foods advertised in supermarket circulars revealed that advertisement for foods at promotional prices influence food choices and shopping…”
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A qualitative framework for the assessment of culinary recipes’ healthiness
Published in International journal of gastronomy and food science (01-06-2022)“…Cooking is encouraged as a strategy for health promotion in many countries, including Brazil. Culinary recipes are important aids for individuals who cook, but…”
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Decision flowchart for food classification by the extension and purpose of industrial processing: update and practical application
Published in Revista de nutrição (2022)“…ABSTRACT Objective To describe the development and update of an instrument for food categorisation according to the extension and purpose of industrial…”
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Hunger and rage (and the virus) are human things”: reflections on solidarity in times of Covid-19
Published in Revista de nutrição (2021)“…ABSTRACT Objective To identify and reflect about civil society’s initiatives to curb hunger in connection with the Covid-19 pandemic in Brazil. Methods In…”
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Adjuvant effects of classical music on simvastatin induced reduction of anxiety but not object recognition memory in rats
Published in Psychology & Neuroscience (01-07-2013)“…Simvastatin is one of many hydroxymethylglutaryl-coenzyme-A reductase inhibitors that are prescribed to lower cholesterol. Some emerging evidence indicates…”
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Incidência de Staphylococcus spp. em leite humano porcionado em lactário para utilização em UTI
Published in Revista Segurança Alimentar e Nutricional (Online) (28-12-2015)“…Foi pesquisado Staphylococcus spp. Emleite humano (LH) pasteurizado, proveniente de Banco de Leite Humano (BLH) e porcionado em lactário de um Hospital público…”
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Neighborhood factors associated with leisure-time physical activity in a Brazilian city
Published in Health promotion international (01-12-2022)“…The purpose of this study was to estimate the association between environmental variables and leisure-time physical activity levels in an adult population of a…”
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Perceptions of Brazilian young adults about cooking
Published in Demetra: Alimentação, Nutrição e Saúde (01-04-2023)“…Introduction: Cooking at home is conducive to better diet quality and can help improve health. Nevertheless, the reduced transmission of culinary knowledge and…”
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Perceptions of Brazilian young adults about cooking
Published in Demetra: Alimentação, Nutrição e Saúde (29-04-2023)“…Introdução: Cozinhar em casa pode promover uma alimentação mais saudável. Porém, uma possível redução na transmissão de conhecimentos e habilidades culinárias…”
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