Search Results - "De Camargo, Anice Milbratz"

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  1. 1

    Cooking using social media: young Brazilian adults’ interaction and practices by Camargo, Anice Milbratz de, Botelho, Alyne Michelle, Dean, Moira, Fiates, Giovanna Medeiros Rataichesck

    Published in British food journal (1966) (15-03-2024)
    “…PurposeThis study explored how Brazilian young adults who cook interact with cooking-related content on social media and how such content fits their cooking…”
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    Journal Article
  2. 2

    Beyond catching a glimpse: young adults' perceptions of social media cooking content by Camargo, Anice Milbratz de, Botelho, Alyne Michelle, Dean, Moira, Fiates, Giovanna M.R.

    Published in British food journal (1966) (24-09-2024)
    “…PurposeThe study aims to explore how young adults perceive cooking contents on social media and their interaction with…”
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    Journal Article
  3. 3

    Analysis of Recipes Shared as 'Healthy' in a Popular Brazilian Website: A Cross-Sectional Study by Camargo, Anice Milbratz de, Botelho, Alyne Michelle, Irmão, Gabriella Beatriz, Fiates, Giovanna Medeiros Rataichesck

    “…Cooking is crucial to the achievement of healthy eating habits, and the internet, as host of culinary recipes websites, is a medium for the dissemination of…”
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  4. 4

    Mothers’ Perceptions About Cooking at Home: A Qualitative Systematic Review Protocol by Botelho, Alyne Michelle, Camargo, Anice Milbratz de, Fiates, Giovanna Medeiros Rataichesck

    “…Background: Cooking at home has been associated with better diet quality and, consequently, promoted by nutrition guidelines as necessary to avoid or reduce…”
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    Journal Article
  5. 5

    Ultra-Processed Foods as Ingredients of Culinary Recipes Shared on Popular Brazilian YouTube Cooking Channels by Camargo, Anice Milbratz de, Botelho, Alyne Michelle, Camargo, Állan Milbratz de, Dean, Moira, Fiates, Giovanna Medeiros Rataichesck

    Published in Nutrients (01-09-2022)
    “…Social media platforms are readily accessible sources of information about cooking, an activity deemed crucial for the improvement of a population’s diet…”
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    Journal Article
  6. 6

    Supermarket Circulars Promoting the Sales of 'Healthy' Foods: Analysis Based on Degree of Processing by Botelho, Alyne Michelle, Milbratz de Camargo, Anice, Medeiros, Kharla Janinny, Irmão, Gabriella Beatriz, Dean, Moira, Fiates, Giovanna Medeiros Rataichesck

    Published in Nutrients (21-09-2020)
    “…The health and wellness food sector grew 98% from 2009 to 2014 in Brazil, the world's fourth-biggest market. The trend has reached supermarket circulars, which…”
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    Journal Article
  7. 7

    Cocoa and classical music: effect on anxiety and antioxidant activity in Wistar rats by Anice Milbratz de Camargo, Bonde, Henrique, Débora Delwing Dal Magro, Daniela Delwing de Lima, Luciane Coutinho de Azevedo Campanella

    Published in Archivos latinoamericanos de nutrición (01-06-2017)
    “…The effect of cocoa powder and subchronic exposure to classical music in Wistar rats behavior on anxiety evaluation tests and their antioxidant activity was…”
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  8. 8

    Content of Brazilian supermarket circulars do not reflect national dietary guidelines by Camargo, Anice Milbratz de, Farias, Júlia Pitsch de, Mazzonetto, Ana Claudia, Dean, Moira, Fiates, Giovanna Medeiros Rataichesck

    Published in Health promotion international (01-10-2020)
    “…Previous research on foods advertised in supermarket circulars revealed that advertisement for foods at promotional prices influence food choices and shopping…”
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    Journal Article
  9. 9

    A qualitative framework for the assessment of culinary recipes’ healthiness by Camargo, Anice Milbratz de, Botelho, Alyne Michelle, Dean, Moira, Fiates, Giovanna Medeiros Rataichesck

    “…Cooking is encouraged as a strategy for health promotion in many countries, including Brazil. Culinary recipes are important aids for individuals who cook, but…”
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    Journal Article
  10. 10

    Decision flowchart for food classification by the extension and purpose of industrial processing: update and practical application by BOTELHO, Alyne Michelle, CAMARGO, Anice Milbratz de, MAZZONETTO, Ana Cláudia, FIATES, Giovanna Medeiros Rataichesck

    Published in Revista de nutrição (2022)
    “…ABSTRACT Objective To describe the development and update of an instrument for food categorisation according to the extension and purpose of industrial…”
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  12. 12

    Adjuvant effects of classical music on simvastatin induced reduction of anxiety but not object recognition memory in rats by de Camargo, Anice Milbratz, de Lima, Daniela Delwing, Dal Magro, Débora Delwing, Seubert, Johanna Kleis, da Cruz, Júlia Niehues, da Cruz, José Geraldo Pereira

    Published in Psychology & Neuroscience (01-07-2013)
    “…Simvastatin is one of many hydroxymethylglutaryl-coenzyme-A reductase inhibitors that are prescribed to lower cholesterol. Some emerging evidence indicates…”
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  13. 13

    Incidência de Staphylococcus spp. em leite humano porcionado em lactário para utilização em UTI by Camargo, Anice Milbratz de, Firmo, Cláudia Rafaela Marques, Reiter, Mercedes Gabriela Ratto

    “…Foi pesquisado Staphylococcus spp. Emleite humano (LH) pasteurizado, proveniente de Banco de Leite Humano (BLH) e porcionado em lactário de um Hospital público…”
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  14. 14

    Neighborhood factors associated with leisure-time physical activity in a Brazilian city by da Silva, Fernanda Maria Oliveira, Longo, Giana Zarbato, de Camargo, Anice Milbratz, Fiates, Giovanna Medeiros Rataichesck, Pessoa, Milene Cristine

    Published in Health promotion international (01-12-2022)
    “…The purpose of this study was to estimate the association between environmental variables and leisure-time physical activity levels in an adult population of a…”
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  15. 15

    Perceptions of Brazilian young adults about cooking by Anice Milbratz de Camargo, Ana Cláudia Mazzonetto, Isabelle Schroeder Le Bourlegat, Moira Dean, Giovanna Medeiros Rataichesck Fiates

    “…Introduction: Cooking at home is conducive to better diet quality and can help improve health. Nevertheless, the reduced transmission of culinary knowledge and…”
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  16. 16

    Perceptions of Brazilian young adults about cooking by De Camargo, Anice Milbratz, Mazzonetto, Ana Cláudia, Le Bourlegat, Isabelle Schroeder, Dean, Moira, Fiates, Giovanna Medeiros Rataichesck

    “…Introdução: Cozinhar em casa pode promover uma alimentação mais saudável. Porém, uma possível redução na transmissão de conhecimentos e habilidades culinárias…”
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