Search Results - "De Brito, Edy S."

Stabilizing effect of montmorillonite on acerola juice anthocyanins by Ribeiro, Hálisson L., Oliveira, Ana Vitória de, Brito, Edy S. de, Ribeiro, Paulo R.V., Souza Filho, Men de sá M., Azeredo, Henriette M.C.

“…[Display omitted] •Clarified acerola juice (CAJ) was added with montmorillonite (MMT).•MMT changed color of CAJ and made it more stable with time and pH…”
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Pigment production by Fusarium solani BRM054066 and determination of antioxidant and anti-inflammatory properties by Menezes, Bruna S., Solidade, Lucas S., Conceição, Aparecido A., Santos Junior, Manoel N., Leal, Patrícia L., de Brito, Edy S., Canuto, Kirley M., Mendonça, Simone, de Siqueira, Félix G., Marques, Lucas M.

“…The fungal kingdom has been widely studied as a source of bioactive compounds of interest to the pharmaceutical and food industry. This paper studies the…”
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Wheat straw hemicelluloses added with cellulose nanocrystals and citric acid. Effect on film physical properties by Pereira, Paulo H.F., Waldron, Keith W., Wilson, David R., Cunha, Arcelina P., Brito, Edy S. de, Rodrigues, Tigressa H.S., Rosa, Morsyleide F., Azeredo, Henriette M.C.

“…[Display omitted] •Wheat straw hemicellulose films with cellulose nanocrystals (CNC) and citric acid.•CNC improved tensile strength, modulus, water resistance,…”
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Chemometric analysis of NMR and GC datasets for chemotype characterization of essential oils from different species of Ocimum by Freitas, João Vito B., Alves Filho, Elenilson G., Silva, Lorena Mara A., Zocolo, Guilherme J., de Brito, Edy S., Gramosa, Nilce V.

“…The genus Ocimum (Labiatae) comprises 30 species found in tropical and subtropical regions of the planet, of which species O. basilicum L. and O. gratissimum…”
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Chemical composition of thermally processed coconut water evaluated by GC–MS, UPLC-HRMS, and NMR by Cunha, Aline G., Alves Filho, Elenilson G., Silva, Lorena Mara A., Ribeiro, Paulo Riceli V., Rodrigues, Tigressa Helena S., Brito, Edy S. de, Miranda, Maria Raquel A. de

“…•Control coconut water had more cytokinin and trihydroxy-octadecenoic acid.•Thermal processing of coconut water increased long-chain saturated fatty…”
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Chemical composition and biological activities of the essential oils from Lippia alba and Lippia origanoides by Santos Filho, Luiz G A Dos, Reis, Renata B Dos, Souza, Ana Sheila Q, Canuto, Kirley M, Brito, Edy S DE, Castro, Karina N C, Pereira, Alitiene M L, Diniz, Fábio Mendonça

“…There is an increasing interest in essential oils extracted from Verbenaceae plant species as potential sources of biologically active compounds that could…”
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Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera indica L.) by Barreto, Jacqueline C, Trevisan, Maria T. S, Hull, William E, Erben, Gerhard, de Brito, Edy S, Pfundstein, Beate, Würtele, Gerd, Spiegelhalder, Bertold, Owen, Robert W

“…The contents of secondary plant substances in solvent extracts of various byproducts (barks, kernels, peels, and old and young leaves) in a range of Brazilian…”
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Association of Pollinators of Different Species of Oil Palm with the Metabolic Profiling of Volatile Organic Compounds by Alves Filho, Elenilson G., Brito, Rafaela S., Rodrigues, Tigressa Helena S., Silva, Lorena Mara A., de Brito, Edy S., Canuto, Kirley M., Krug, Cristiane, Zocolo, Guilherme J.

“…The development of studies on emissions of volatile organic compounds (VOCs) by inflorescence of oil palms deserves a special attention regarding the…”
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NMR-Based Metabolomic Approach for Evaluation of the Harvesting Time and Cooking Characteristics of Different Cassava Genotypes by Silva, Lorena Mara A, Alves Filho, Elenilson G, Martins, Robson M, Oliveira, Willyane J D J, Vidal, Cristine S, de Oliveira, Luciana A, de Brito, Edy S

“…Cassava is an important staple food for low-income countries. However, its cooking characteristics are especially affected by genotype. In this study, two…”
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Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil by Rufino, Maria do Socorro M., Alves, Ricardo E., de Brito, Edy S., Pérez-Jiménez, Jara, Saura-Calixto, Fulgencio, Mancini-Filho, Jorge

“…The bioactive compounds and antioxidant capacities of polyphenolic extracts of 18 fresh and dry native non-traditional fruits from Brazil were determined using…”
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Green ultrasound-assisted extraction of chlorogenic acids from sweet potato peels and sonochemical hydrolysis of caffeoylquinic acids derivatives by Alves Filho, Elenilson G., Sousa, Valéria M., Rodrigues, Sueli, de Brito, Edy S., Fernandes, Fabiano A.N.

“…•Ultrasound has successfully extracted chlorogenic acids.•Selective extraction was attained by different operating conditions.•Extracts rich in…”
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Thermal and non-thermal processing effect on açai juice composition by Linhares, Maria de Fátima D., Alves Filho, Elenilson G., Silva, Lorena Mara A., Fonteles, Thatyane V., Wurlitzer, Nédio Jair, de Brito, Edy S., Fernandes, Fabiano A.N., Rodrigues, Sueli

“…[Display omitted] •Non-thermal processing increased the amounts of glucose and fructose, and betaine.•Thermal processing increased the concentration of fatty…”
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(1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice by Alves Filho, Elenilson G, Almeida, Francisca D L, Cavalcante, Rosane S, de Brito, Edy S, Cullen, Patrick J, Frias, Jesus M, Bourke, Paula, Fernandes, Fabiano A N, Rodrigues, Sueli

“…This study evaluated the effect of atmospheric cold plasma and ozone treatments on the key compounds (sugars, amino acids and short chain organic acids) in…”
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1H NMR spectra dataset and solid-state NMR data of cowpea (Vigna unguiculata) by Alves Filho, Elenilson G., Silva, Lorena M.A., Teofilo, Elizita M., Larsen, Flemming H., de Brito, Edy S.

“…In this article the NMR data from chemical shifts, coupling constants, and structures of all the characterized compounds were provided, beyond a complementary…”
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Cold plasma processing effect on cashew nuts composition and allergenicity by Alves Filho, Elenilson G., Silva, Lorena Mara A., Oiram Filho, Francisco, Rodrigues, Sueli, Fernandes, Fabiano A.N., Gallão, Maria Izabel, Mattison, Christopher P., de Brito, Edy S.

“…The study investigated the influence of atmospheric plasma processing on cashew nut composition as well as on its allergenicity. The cashew nuts were processed…”
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An integrated analytical approach based on NMR, LC–MS and GC–MS to evaluate thermal and non-thermal processing of cashew apple juice by Alves Filho, Elenilson G., Silva, Lorena Mara A., Wurlitzer, Nedio Jair, Fernandes, Fabiano André N., Fonteles, Thatyane Vidal, Rodrigues, Sueli, de Brito, Edy S.

“…•Effect of thermal and non-thermal processing on cashew apple juice was verified.•Thermal processing affected primary metabolites with few effects on secondary…”
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Extraction of cell wall pectins and hemicellulose from agro-industrial wastes: A sustainable alternative source by de Menezes, Cristine S.V., Sousa, Alexandre C.C., Silva, Lorena M.A., Rodrigues, Tigressa H.S., de Brito, Edy S., Ricardo, Nágila M.P.S.

“…The efficient repurposing of agro-industrial waste has significantly enhanced the utilization of food resources. This study aims to propose a methodology for…”
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Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by 1H NMR and GC–MS during storage by Baptista, Rafaela C., Oliveira, Rodrigo B.A., Câmara, Antonio A., Lang, Émilie, dos Santos, Juliana L.P., Pavani, Matheus, Guerreiro, Tatiane M., Catharino, Rodrigo R., Filho, Elenilson G.A., Rodrigues, Sueli, de Brito, Edy S., Alvarenga, Verônica O., Bicca, Gerson B., Sant'Ana, Anderson S.

“…This study aimed to assess the growth of Pseudomonas spp. and psychrotrophic bacteria in chilled Pacu (Piaractus mesopotamicus), a native South American fish,…”
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Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound by de Souza, Caroline G, Rodrigues, Tigressa HS, e Silva, Lorena MA, Ribeiro, Paulo RV, de Brito, Edy S

“…BACKGROUND Passion fruit rind (PFR) represents 90% of the total fruit weight and is wasted during juice processing. Passion fruit rind is known to contain…”
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Microbiota diversity of three Brazilian native fishes during ice and frozen storage by Baptista, Rafaela C., Ferrocino, Ilario, Pavani, Matheus, Guerreiro, Tatiane M., Câmara, Antonio A., Lang, Émilie, dos Santos, Juliana L.P., Catharino, Rodrigo R., Alves Filho, Elenilson G., Rodrigues, Sueli, de Brito, Edy S., Caturla, Magdevis Y.R., Sant’Ana, Anderson S., Cocolin, Luca

“…This study aimed to assess the bacterial microbiota involved in the spoilage of pacu (Piaractus mesopotamics), patinga (female Piaractus mesopotamics x male…”
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