Search Results - "De Block, J"
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Identification, enzymatic spoilage characterization and proteolytic activity quantification of Pseudomonas spp. isolated from different foods
Published in Food microbiology (01-04-2016)“…Sixty-six putative Pseudomonas strains isolated from different food matrices (ready-to-eat vegetables, meat, milk and dairy products) were examined for their…”
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2
Crystallization behavior of milk fat obtained from linseed-fed cows
Published in Journal of dairy science (01-02-2010)“…Milk with an increased content of unsaturated fatty acids was obtained by incorporating 60% of extruded linseed into the concentrate of cows. Two groups of…”
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3
Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits
Published in Food control (01-08-2014)“…Based on literature data, the composition of milk from different ruminants (cow, sheep, goat, buffalo, camel, llama, yak and deer) and equidae (horse and…”
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Reduction of Mycobacterium avium ssp. paratuberculosis in colostrum: Development and validation of 2 methods, one based on curdling and one based on centrifugation
Published in Journal of dairy science (01-05-2017)“…The aim of this study was to develop and validate 2 protocols (for use on-farm and at a central location) for the reduction of Mycobacterium avium ssp…”
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Localization of Mycobacterium avium subspecies paratuberculosis in artificially inoculated milk and colostrum by fractionation
Published in Journal of dairy science (01-10-2010)“…The purpose of the study was to determine the distribution of Mycobacterium avium ssp. paratuberculosis (MAP) across the main milk and colostrum fractions…”
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Monitoring nutritional quality of milk powders: capillary electrophoresis of the whey protein fraction compared with other methods
Published in International dairy journal (2003)“…Deterioration due to Maillard reaction, of milk powder upon storage was monitored by capillary electrophoresis, IEF, amino acid analysis and determination of…”
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7
A change in antioxidative capacity as a measure of onset to oxidation in pasteurized milk
Published in International dairy journal (01-05-2008)“…The shelf-life of dairy products is the result of a delicate balance between the activity of anti- and pro-oxidants. During storage, an imbalance between the…”
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8
Direct detection of Listeria monocytogenes in 25 milliliters of raw milk by a two-step PCR with nested primers
Published in Applied and Environmental Microbiology (01-02-1995)“…A method for direct detection of Listeria monocytogenes in 25 ml of raw milk is presented. The detection limit can be situated between 10 and 5 CFU. The…”
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Oxidative stability of UHT milk as influenced by fatty acid composition and packaging
Published in International dairy journal (01-06-2009)“…Control milk and milk enriched with unsaturated fatty acids (3.3% fat) were heated using an indirect ultra-high temperature treatment, then stored at 20 °C in…”
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10
Adequacy of current pasteurization standards to inactivate Mycobacterium paratuberculosis in milk and phosphate buffer
Published in International dairy journal (01-05-2011)“…Mycobacterium avium subspecies paratuberculosis (MAP) inactivation kinetics was studied to assess whether current legislative pasteurization prescriptions are…”
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11
Dispersing towards Madagascar: Biogeography and evolution of the Madagascan endemics of the Spermacoceae tribe (Rubiaceae)
Published in Molecular phylogenetics and evolution (01-02-2016)“…[Display omitted] •Two colonization events shaped the herbaceous Spermacoceae endemics on Madagascar.•Colonization of Madagascar by Spermacoceae occurred from…”
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12
Development of an Indirect Competitive ELISA for Flumequine Residues in Raw Milk Using Chicken Egg Yolk Antibodies
Published in Journal of agricultural and food chemistry (11-08-2004)“…To detect flumequine in raw milk, an indirect competitive enzyme-linked immunosorbent assay (ELISA) was developed. By carbodiimide conjugation, flumequine was…”
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13
A direct PCR detection method for Clostridium tyrobutyricum spores in up to 100 milliliters of raw milk
Published in Applied and Environmental Microbiology (01-12-1995)“…A direct detection method for Clostridium tyrobutyricum spores in up to 100 ml of raw milk is presented. The bacterial spores are concentrated by…”
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14
Applications of modelling to optimise ultra high temperature milk heat exchangers with respect to fouling
Published in Food control (01-03-2004)“…A model for indirect thermal treatment of milk was implemented and applied to three commercial heat exchanger systems: two systems using tubular heat…”
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15
Raw or heated cow milk consumption: Review of risks and benefits
Published in Food control (01-05-2013)“…In the context of the prevailing trend toward more natural products, there seems to be an increasing preference for raw milk consumption as raw milk is…”
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Routine limulus amoebocyte lysate (LAL) test for endotoxin determination in milk using a Toxinometer ET-201
Published in Journal of dairy research (01-05-1993)“…A rapid method of performing the Limulus amoebocyte lysate (LAL) test in milk is proposed using the Toxinometer ET-201. This instrument measured the increase…”
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Enzyme-linked immunosorbent assay for chromogranin A
Published in Clinical chemistry (Baltimore, Md.) (01-09-1989)“…This is an enzyme-linked immunosorbent assay (ELISA) for determining chromogranin A (CGA) with use of a monoclonal antibody. CGA was isolated from bovine…”
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HYGIENIC PARAMETERS, TOXINS AND PATHOGEN OCCURRENCE IN RAW MILK CHEESES
Published in Journal of food safety (01-09-2002)“…ABSTRACT In total, 71 samples of retail raw milk cheeses produced or imported in Belgium and samples of Belgian farmhouse cheeses were examined for cotiforms,…”
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19
Hydrodynamic characterization of the major intrinsic protein from the bovine lens fiber membranes. Extraction in n-octyl-beta-D-glucopyranoside and evidence for a tetrameric structure
Published in The Journal of biological chemistry (25-05-1990)“…The major protein from the bovine lens fiber cell membranes, the 26-kilodalton protein (major intrinsic protein (MIP26)), has been solubilized in…”
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Storage and fast transport of noradrenaline, dopamine beta-hydroxylase and neuropeptide Y in dog sciatic nerve axons
Published in Life sciences (1973) (1990)“…The axonal transport and subcellular distribution of noradrenaline (NA), dopamine beta-hydroxylase (DBH) and neuropeptide Y (NPY) were determined in dog…”
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