Search Results - "De Arriaga, Dolores"

Evaluation of antimicrobial and antioxidant activities of natural phenolic compounds against foodborne pathogens and spoilage bacteria by Gutiérrez-Larraínzar, Marta, Rúa, Javier, Caro, Irma, de Castro, Cristina, de Arriaga, Dolores, García-Armesto, María Rosario, del Valle, Pilar

“…MIC values of seven pure phenolic compounds (thymol, carvacrol, eugenol, hydroquinone, p-hydroxybenzoic acid, protocatechuic acid and gallic acid) were…”
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Binary combinations of BHA and other natural and synthetic phenolics: Antimicrobial activity against Staphylococcus aureus and antioxidant capacity by Fernández-Álvarez, Laura, del Valle, Pilar, de Arriaga, Dolores, García-Armesto, María Rosario, Rúa, Javier

“…Antibacterial activity against nineteen Staphylococcus aureus strains of five phenolic compounds (PCs) (hydroquinone, carvacrol, thymol, gallic acid and octyl…”
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Definition by Functional and Structural Analysis of Two Malonyl-CoA Sites in Carnitine Palmitoyltransferase 1A by López-Viñas, Eduardo, Bentebibel, Assia, Gurunathan, Chandrashekaran, Morillas, Montserrat, de Arriaga, Dolores, Serra, Dolors, Asins, Guillermina, Hegardt, Fausto G., Gómez-Puertas, Paulino

“…Carnitine palmitoyltransferase 1 (CPT1) catalyzes the conversion of palmitoyl-CoA to palmitoylcarnitine in the presence of l-carnitine, thus facilitating the…”
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Production, Stability, and Antioxidative and Antimicrobial Activities of Two l-Ascorbate Analogues from Phycomyces blakesleeanus: d-Erythroascorbate and d-Erythroascorbate Glucoside by Gutierrez-Larrainzar, Marta, de Castro, Cristina, del Valle, Pilar, Rúa, Javier, García-Armesto, María Rosario, Busto, Félix, de Arriaga, Dolores

“…d-Erythroascorbate (d-EAA), a five-carbon analogue of l-ascorbate (l-AA), and d-erythroascorbate monoglucoside (d-EAAG) are accumulated in Phycomyces…”
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Different Stabilities of Two AMP-forming Acetyl-CoA Synthetases from Phycomyces blakesleeanus Expressed under Different Environmental Conditions by de Cima, Sergio, Rúa, Javier, del Valle, Pilar, Busto, Félix, Baroja-Mazo, Alberto, de Arriaga, Dolores

“…The stability of acetyl-CoA synthetases (ACS1 and ACS2) from P. blakesleeanus against temperature, urea and trypsin was studied and compared. Thermal…”
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A transplasma membrane redox system in Phycomyces blakesleeanus: properties of a ferricyanide reductase activity regulated by iron level and vitamin K3 by Baroja-Mazo, Alberto, Del Valle, Pilar, Rúa, Javier, Busto, Félix, De Cima, Sergio, De Arriaga, Dolores

“…Intact Phycomyces blaskesleeanus mycelia are capable of reducing extracellular ferricyanide and this transmembrane reduction is an enzymatic process, which is…”
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Antimicrobial activity of kaempferol and resveratrol in binary combinations with parabens or propyl gallate against Enterococcus faecalis by del Valle, Pilar, García-Armesto, María Rosario, de Arriaga, Dolores, González-Donquiles, Cármen, Rodríguez-Fernández, Pablo, Rúa, Javier

“…Antimicrobial activity of two natural phenolic compounds (resveratrol and kaempferol) and three synthetic (propyl gallate, propyl- and heptyl paraben) against…”
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Binary combinations of natural phenolic compounds with gallic acid or with its alkyl esters: an approach to understand the antioxidant interactions by Rúa, Javier, de Arriaga, Dolores, García-Armesto, María Rosario, Busto, Félix, del Valle, Pilar

“…The antioxidant activity of equimolar binary combinations of ten natural phenolic compounds (vanillic acid, vanillin, hydroquinone, caffeic acid, ellagic acid,…”
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Antimicrobial effects of gallic acid, octyl gallate and propyl gallate on Carnobacterium divergens and Leuconostoc carnosum originating from meat by del Valle, Pilar, García-Armesto, María Rosario, Campos, Jorge, Posado-Fernández, Adrián, de Arriaga, Dolores, Rúa, Javier

“…The antimicrobial activity of gallic acid, propyl gallate and octyl gallate alone, and in binary combination, against reference strains of Carnobacterium…”
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In vitro assessment of synthetic phenolic antioxidants for inhibition of foodborne Staphylococcus aureus, Bacillus cereus and Pseudomonas fluorescens by Gutiérrez-Larraínzar, Marta, Rúa, Javier, de Arriaga, Dolores, Valle, Pilar del, García-Armesto, María Rosario

“…Minimal inhibitory concentrations (MICs) of seven synthetic phenolic compounds, five commonly used as antioxidants (TBHQ, BHA, BHT, propyl gallate and octyl…”
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Antioxidant defence system during exponential and stationary growth phases of Phycomyces blakesleeanus: Response to oxidative stress by hydrogen peroxide by de Castro, Cristina, del Valle, Pilar, Rúa, Javier, García-Armesto, María Rosario, Gutiérrez-Larraínzar, Marta, Busto, Félix, de Arriaga, Dolores

“…An analysis of the components of the antioxidant defence system in exponential and stationary growth phases of filamentous fungus Phycomyces blakesleeanus and…”
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Stress in Phycomyces blakesleeanus by glucose starvation and acetate growth: Response of the antioxidant system and reserve carbohydrates by Rúa, Javier, de Castro, Cristina, de Arriaga, Dolores, García-Armesto, María Rosario, Busto, Félix, del Valle, Pilar

“…The objective of this study was to analyze the response of Phycomyces blakesleeanus to glucose starvation and acetate growth stress. At the onset of the…”
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Antibacterial activity against foodborne Staphylococcus aureus and antioxidant capacity of various pure phenolic compounds by Rúa, Javier, Fernández-Álvarez, Laura, de Castro, Cristina, Del Valle, Pilar, de Arriaga, Dolores, García-Armesto, María Rosario

“…Six pure phenolic compounds (hydroquinone, thymol, carvacrol, butylated hydroxyanisole, gallic acid, and octyl gallate) were tested for their minimum…”
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Screening of phenolic antioxidants for their inhibitory activity against foodborne Staphylococcus aureus strains by Rúa, Javier, Fernández-Alvarez, Laura, Gutiérrez-Larraínzar, Marta, del Valle, Pilar, de Arriaga, Dolores, García-Armesto, María Rosario

“…Seventeen phenolic compounds that are allowed to be used in the European food industry as aromatizants or antioxidants or that are naturally present in plants…”
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Glycogen and trehalose mobilization by acetic acid in Phycomyces blakesleeanus: dependence on the anion form by Rúa, Javier, de Cima, Sergio, del Valle, Pilar, Gutiérrez-Larraínzar, Marta, Busto, Félix, de Arriaga, Dolores

“…Trehalose and glycogen are reserve carbohydrates that were shown to accumulate in mycelia of the filamentous fungus Phycomyces blakesleeanus. Both…”
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Characterisation and biosynthesis of d-erythroascorbic acid in Phycomyces blakesleeanus by Baroja-Mazo, Alberto, Valle, Pilar del, Rúa, Javier, de Cima, Sergio, Busto, Félix, de Arriaga, Dolores, Smirnoff, Nicholas

“…d-Erythroascorbate and d-erythroascorbate glucoside have been identified in the Zygomycete fungus Phycomyces blakesleeanus. Ascomycete and Basidiomycete fungi…”
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Specific and Reversible Inactivation of Phycomyces blakesleeanus Isocitrate Lyase by Ascorbate-Iron: Role of Two Redox-Active Cysteines by Rúa, Javier, Soler, Joaquı́n, Busto, Félix, de Arriaga, Dolores

“…Phycomyces blakesleeanus isocitrate lyase (EC 4.1.3.1) is in vivo reversibly inactivated by hydrogen peroxide. The purified enzyme showed reversible…”
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An acetyl-CoA synthetase not encoded by the facA gene is expressed under carbon starvation in Phycomyces blakesleeanus by De Cima, Sergio, Rúa, Javier, Perdiguero, Eusebio, del Valle, Pilar, Busto, Félix, Baroja-Mazo, Alberto, de Arriaga, Dolores

“…Two forms of acetyl-CoA synthetase (ACS1 and ACS2) have been detected in Phycomyces blakesleeanus. ACS1, encoded by the gene facA, was induced by acetate and…”
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A Transplasma Membrane Redox System in Phycomyces blakesleeanus: Properties of a Ferricyanide Reductase Activity Regulated by Iron Level and Vitamin K 3 by Baroja-Mazo, Alberto, Valle, Pilar Del, Rúa, Javier, Busto, Félix, Cima, Sergio De, Arriaga, Dolores De

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Functional Characteristics of Pyruvate Transport inPhycomyces blakesleeanus by Marcos, Jesús A, de Arriaga, Dolores, Busto, Félix, Soler, Joaquı́n

“…Jesús A. Marcos, Dolores de Arriaga, Félix Busto, and Joaquı́n Soler11997. Functional Characteristics of Pyruvate Transport inPhycomyces blakesleeanus. Fungal…”
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