Search Results - "De Almeida, Rafaela Takako Ribeiro"
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Exploring the rumen fluid metabolome using liquid chromatography-high-resolution mass spectrometry and Molecular Networking
Published in Scientific reports (19-12-2018)“…The rumen primary and secondary metabolite content is intimately related to its community of bacteria, protozoa, fungi, archaea and bacteriophages, ingested…”
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Litsea cubeba essential oil: chemical profile, antioxidant activity, cytotoxicity, effect against Fusarium verticillioides and fumonisins production
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (2021)“…The purpose of this study was to determine the chemical profile of Litsea cubeba essential oil, carry out an in vitro evaluation of its antioxidant potential…”
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Latex from Tabernaemontana catharinensis (A. DC)—Apocynaceae: An alternative for the sustainable production of biologically active compounds
Published in Industrial crops and products (01-03-2019)“…[Display omitted] •We obtained and chemically characterized latex from Tabernaemontana catharinensis.•The water-soluble fraction of latex constituted of…”
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Antifungal and antimycotoxigenic effects of Zingiber officinale, Cinnamomum zeylanicum and Cymbopogon martinii essential oils against Fusarium verticillioides
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01-09-2020)“…There is an increasing demand for fungi control in grains, especially toxigenic. Also, there is growing concern on the use of synthetic fungicides; thus…”
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Cleaner production of antimicrobial and anti-UV cotton materials through dyeing with eucalyptus leaves extract
Published in Journal of cleaner production (20-10-2018)“…Nowadays, there is a growing interest in using natural substances to produce value-added and sustainable textile materials. Some plant extracts can…”
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Chemical characterization and prebiotic activity of fructo-oligosaccharides from Stevia rebaudiana (Bertoni) roots and in vitro adventitious root cultures
Published in Carbohydrate polymers (05-11-2016)“…•In vitro adventitious root cultures of Stevia rebaudiana in a roller bottle system.•Extraction of fructo-oligosaccharides (FOSs) from Stevia rebaudiana roots…”
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Effects of feeding a live yeast on rumen fermentation and fiber degradability of tropical and subtropical forages
Published in Journal of the science of food and agriculture (01-12-2021)“…BACKGROUND The effect of live yeast Saccharomyces cerevisiae strain CNCM I‐1077 (SC) on the ruminal degradability of different forages commonly found in dairy…”
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Metabolic profiling of monoterpenoid indole alkaloids from Tabernaemontana catharinensis (A. DC) latex by GC-MS
Published in Phytochemistry letters (01-02-2021)“…[Display omitted] •We obtained the alkaloidal fraction from Tabernaemontana catharinensis latex.•The alkaloidal fraction obtained from T. catharinensis latex…”
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Cereus peruvianus Mill. (Cactaceae) as a source of natural antioxidants: Phenolic compounds and antioxidant activity of cladode extracts in two collection periods
Published in Current research in food science (01-01-2022)“…The economic potential of the cactus species Cereus peruvianus Mill. (syn. C. hildmannianus K. Schum.) has already been demonstrated through the generation of…”
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Prebiotic fructooligosaccharides obtained from escarole (Cichorium endivia L.) roots
Published in Bioactive carbohydrates and dietary fibre (01-10-2020)“…Inulin and fructooligosaccharides (FOS) are fructans a reserve polysaccharides that have a great economic interest in the food and pharmaceutical industries…”
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