Search Results - "Değerli, Zeliha"

Effect of different oil extraction methods on bioactive compounds, antioxidant capacity and phytochemical profiles of raw flaxseeds (Linum usitatissimum) and after roasting at different temperatures by Mohamed Ahmed, Isam A, Değerli, Zeliha, Özcan, Mehmet Musa, Babiker, Elfadil E

“…BACKGROUND Factors such as variety, genetics, soil structure and plant diseases affect the oil amount and properties of flaxseed. By applying heat and various…”
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Effect of thermal processing on the bioactive compounds and color parameters of types of three sweet pepper by Özcan, Mehmet Musa, Uslu, Nurhan, Efe, Nazife Sultan, Erdem, Ayşe Nur, Değerli, Zeliha, Kulluk, Duygu Akçay, Can Sağlık, Nazlı

“…The brightness of green and yellow peppers reduced by heat treatment. In other words, in green and yellow peppers, greenness and yellowness were reduced by…”
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