Search Results - "Dawkins, Emily"
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Delivering Food Resources and Kitchen Skills (FoRKS) to Adults with Food Insecurity and Hypertension: A Pilot Study
Published in Nutrients (01-03-2023)“…Food insecurity affects nearly 50 million Americans and is linked to cardiovascular disease risk factors and health disparities. The purpose of this single-arm…”
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Acute modulation in dietary behavior following glycogen depletion and postexercise supplementation in trained cyclists
Published in Applied physiology, nutrition, and metabolism (01-12-2018)“…We investigated the influence of immediate postexercise dietary supplementation on the subsequent food consumption pattern and endurance exercise performance…”
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Group education program for hypertension control
Published in The journal of clinical hypertension (Greenwich, Conn.) (01-11-2020)“…Hypertension continues to be a health crisis, with multiple approaches attempting to define best practices for management. The objective of our hypertension…”
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DELIVERING FOOD RESOURCES AND KITCHEN SKILLS TO OLDER ADULTS WITH FOOD INSECURITY AND HYPERTENSION
Published in Innovation in aging (20-12-2022)“…Abstract Non-Hispanic Black adults experience higher rates of food insecurity, poor diet quality, and hypertension compared with their non-Hispanic White…”
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Transforming Vision into Action Award, 2019
Published in Journal of the Academy of Nutrition and Dietetics (01-11-2019)Get full text
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Food resources and kitchen skills plus aerobic training (FoRKS+) for black adults with hypertension: A pilot trial protocol
Published in Contemporary clinical trials (01-06-2024)“…Midlife hypertension is associated with cognitive decline and Alzheimer's disease and related dementia (ADRD), suggesting that blood pressure control may be a…”
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Post-Exercise Chocolate Milk and Cycling Performance Following 30 Hours of Recovery
Published in Medicine and science in sports and exercise (01-05-2012)“…To examine the influence of post-exercise chocolate milk consumption on 1) subsequent cycling time trial performance following and 2) macronutrient intake…”
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