Search Results - "Davydova, Ekaterina E."

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  1. 1

    Development and application of LAMP assays for the detection of enteric adenoviruses in feces by Shuryaeva, Anna K., Malova, Tatyana V., Tolokonceva, Anna A., Karceka, Sofia A., Gordukova, Maria A., Davydova, Ekaterina E., Shipulin, German A.

    Published in Microbiology spectrum (31-08-2022)
    “…Loop-mediated isothermal amplification (LAMP) is an alternative to PCR that is faster and requires fewer resources. Here, we describe two LAMP assays for the…”
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    Journal Article
  2. 2

    Design of a Protocol for Soil-Transmitted Helminths (in Light of the Nematode Toxocara canis ) DNA Extraction from Feces by Combining Commercially Available Solutions by Devyatov, Alexander A, Davydova, Ekaterina E, Luparev, Andrey R, Karseka, Sofia A, Shuryaeva, Anna K, Zagainova, Angelica V, Shipulin, German A

    Published in Diagnostics (Basel) (24-06-2023)
    “…One of the main challenges for the mass introduction of the molecular diagnostics of soil-transmitted helminths (STHs) into clinical practice is the lack of a…”
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    Journal Article
  3. 3

    Mega-plasmid found worldwide confers multiple antimicrobial resistance in Salmonella Infantis of broiler origin in Russia by Bogomazova, Alexandra N., Gordeeva, Veronika D., Krylova, Ekaterina V., Soltynskaya, Irina V., Davydova, Ekaterina E., Ivanova, Olga E., Komarov, Alexander A.

    Published in International journal of food microbiology (16-04-2020)
    “…Plasmids which are the mobile part of the bacterial genome can acquire and carry over genes conferring antimicrobial resistance, thus contributing to rapid…”
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  4. 4

    Development and evaluation of a loop-mediated isothermal amplification assay (lamp) for the diagnosis of campylobacteriosis by Shuryaeva, Anna K., Malova, Tatyana V., Tolokonceva, Anna A., Karseka, Sofia A., Davydova, Ekaterina E., Shipulin, German A.

    Published in Kliničeskaâ praktika (11-10-2021)
    “…Background: Different species of Campylobacter are the most common cause of bacterial gastroenteritis. There are many methods to detect the presence of…”
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  5. 5

    Methodology for identification and quantification of chicken meat in food products by Pleskacheva, Mariya, Artamonova, Marina, Litvinova, Elena, Gergel, Mariia, Davydova, Ekaterina

    Published in Foods and raw materials (01-01-2020)
    “…Introduction. The problem of food adulteration is highly relevant today. Food manufacturers are increasingly replacing expensive raw materials with cheaper…”
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