Search Results - "Davidson, P.M"

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    Evaluation of theoretical conversion coefficients using BrIcc by Kibédi, T., Burrows, T.W., Trzhaskovskaya, M.B., Davidson, P.M., Nestor, C.W.

    “…A new internal conversion coefficient database, BrIcc has been developed which integrates a number of tabulations on internal conversion electron (ICC) and…”
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    Journal Article
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    Factors influencing self-management in chronic obstructive pulmonary disease: An integrative review by Disler, R.T., Gallagher, R.D., Davidson, P.M.

    Published in International journal of nursing studies (01-02-2012)
    “…Chronic obstructive pulmonary disease is a common, chronic and burdensome condition requiring the individual to engage in a range of self-management…”
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    Characterization and comparison of chitosan/PVP and chitosan/PEO blend films by Li, J., Zivanovic, S., Davidson, P.M., Kit, K.

    Published in Carbohydrate polymers (11-02-2010)
    “…The objective of this study was to investigate and compare the physical and functional properties of chitosan films prepared with poly (N-vinyl-2-pyrrolidone)…”
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    Production and characterization of thick, thin and ultra-thin chitosan/PEO films by Li, J., Zivanovic, S., Davidson, P.M., Kit, K.

    Published in Carbohydrate polymers (2011)
    “…The current study focused on the functionality of chitosan/PEO films as affected by preparation methods, film composition, and thickness. Mixtures of chitosan…”
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    Resuscitation of out-of-hospital cardiac arrests in residential aged care facilities in Melbourne, Australia by Deasy, C, Bray, J.E, Smith, K, Harriss, L.R, Bernard, S.A, Davidson, P.M, Cameron, P

    Published in Resuscitation (01-01-2012)
    “…Abstract Introduction CPR in patients in residential aged care facilities (RACF) deserves careful consideration. We examined the characteristics, management…”
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    Real-time reverse-transcriptase PCR for Salmonella Typhimurium detection from lettuce and tomatoes by Miller, Nathan D., Davidson, P.M., D’Souza, Doris H.

    Published in Food science & technology (01-05-2011)
    “…Salmonella outbreaks linked to fresh produce stress the importance of rapid detection methods to help prevent disease. Real-time reverse-transcriptase-PCR…”
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    Inactivation of Escherichia coli K-12 in Apple Juice Using Combination of High-Pressure Homogenization and Chitosan by Kumar, S, Thippareddi, H, Subbiah, J, Zivanovic, S, Davidson, P.M, Harte, F

    Published in Journal of food science (2009)
    “…Apple juice and apple cider were inoculated with Escherichia coli K-12 and processed using a high-pressure homogenizer to study bacterial inactivation. Seven…”
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    Inactivation of Alicyclobacillus acidoterrestris using high pressure homogenization and dimethyl dicarbonate by Chen, Wei, Harte, Federico M, Davidson, P M, Golden, David A

    Published in Journal of food protection (01-06-2013)
    “…Vegetative cells and spores of five strains of Alicyclobacillus acidoterrestris (N-1100, N-1108, N-1096, SAC, and OS-CAJ) were screened for their sensitivity…”
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    Molecular weight of chitosan influences antimicrobial activity in oil-in-water emulsions by Zivanovic, S, Basurto, C C, Chi, S, Davidson, P M, Weiss, J

    Published in Journal of food protection (01-05-2004)
    “…The objective of this study was to evaluate the antimicrobial efficiency of chitosans in oil-in-water emulsions. Model emulsions were prepared with 20% corn…”
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    Gender difference in academic performance of nursing students in a Malaysian university college by Wan Chik, W.Z., Salamonson, Y., Everett, B., Ramjan, L.M., Attwood, N., Weaver, R., Saad, Z., Davidson, P.M.

    Published in International nursing review (01-09-2012)
    “…WAN CHIK W.Z., SALAMONSON Y., EVERETT B., RAMJAN L.M., ATTWOOD N., WEAVER R., SAAD Z. & DAVIDSON P.M. (2012) Gender difference in academic performance of…”
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    Antimicrobial activity of ultrasound-assisted solvent-extracted spices by Thongson, C, Davidson, P.M, Mahakarnchanakul, W, Weiss, J

    Published in Letters in applied microbiology (01-01-2004)
    “…Aims:  The objective of this research was to determine the antimicrobial activity of conventional and high‐intensity ultrasound‐assisted (HI‐US)…”
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    Relationships between Ultimate pH and Microbial, Chemical, and Physical Characteristics of Vacuum-Packaged Pork Loins by Knox, B.L, van Laack, R.L.J.M, Davidson, P.M

    Published in Journal of food science (01-04-2008)
    “…This study evaluated the effect of ultimate pH (pHu) of pork on shelf life based upon microbial growth, drip loss, and oxidative rancidity (2-thiobarbituric…”
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    Activity of hydrolysed lactoferrin against foodborne pathogenic bacteria in growth media: the effect of EDTA by Branen, J, Davidson, P.M

    Published in Letters in applied microbiology (01-03-2000)
    “…Lactoferrin was hydrolysed with pepsin and the antimicrobial activity of the resulting hydrolysate (HLF) was studied in 1% peptone, 0·05% yeast extract, 1%…”
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    Enhanced inhibition of Escherichia coli O157:H7 by lysozyme and chelators by Boland, J S, Davidson, P M, Weiss, J

    Published in Journal of food protection (01-10-2003)
    “…This study examined the effects of three chelating agents (EDTA, disodium pyrophosphate [DSPP], and pentasodium tripolyphosphate [PSTPP]) on the inhibition of…”
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    Food antimicrobials: back to nature by Davidson, P.M

    Published in Acta horticulturae (01-01-2006)
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