Search Results - "Davidovic, Sonja M"

  • Showing 1 - 3 results of 3
Refine Results
  1. 1

    Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia by Pantelić, Milica M., Dabić Zagorac, Dragana Č., Davidović, Sonja M., Todić, Slavica R., Bešlić, Zoran S., Gašić, Uroš M., Tešić, Živoslav Lj, Natić, Maja M.

    Published in Food chemistry (15-11-2016)
    “…•Polyphenolic profile of 13 grape varieties was determined.•Quantification of the polyphenols was done using UHPLC-DAD MS/MS.•Ellagic acid was determined in…”
    Get full text
    Journal Article
  2. 2

    Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar by Davidovic, Sonja M, Veljovic, Mile S, Pantelic, Milica M, Baosic, Rada M, Natic, Maja M, Dabic, Dragana C, Pecic, Sonja P, Vukosavljević, Predrag V

    Published in Journal of agricultural and food chemistry (13-02-2013)
    “…Physicochemical, sensory, and health-related characteristics of peach wine produced from Redhaven variety and selected white wines produced from various grape…”
    Get full text
    Journal Article
  3. 3