Search Results - "Davidovic, Sonja M"
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Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia
Published in Food chemistry (15-11-2016)“…•Polyphenolic profile of 13 grape varieties was determined.•Quantification of the polyphenols was done using UHPLC-DAD MS/MS.•Ellagic acid was determined in…”
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Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar
Published in Journal of agricultural and food chemistry (13-02-2013)“…Physicochemical, sensory, and health-related characteristics of peach wine produced from Redhaven variety and selected white wines produced from various grape…”
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Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar
Published in Journal of agricultural and food chemistry (2013)Get full text
Journal Article