Search Results - "David Obregón, Walter"

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  1. 1

    Adding value to the chia (Salvia hispanica L.) expeller: Production of bioactive peptides with antioxidant properties by enzymatic hydrolysis with Papain by Cotabarren, Juliana, Rosso, Adriana Mabel, Tellechea, Mariana, García-Pardo, Javier, Rivera, Julia Lorenzo, Obregón, Walter David, Parisi, Mónica Graciela

    Published in Food chemistry (15-02-2019)
    “…•Hydrolysates from defatted chia expeller were produced with commercial Papain.•Protein hydrolysis increased the antioxidant activity of defatted chia…”
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    Journal Article
  2. 2

    Use of artichoke (Cynara scolymus) flower extract as a substitute for bovine rennet in the manufacture of Gouda-type cheese: Characterization of aspartic proteases by Llorente, Berta E., Obregón, Walter David, Avilés, Francesc X., Caffini, Néstor O., Vairo-Cavalli, Sandra

    Published in Food chemistry (15-09-2014)
    “…•Gouda cheeses were manufactured by using artichoke extracts as coagulants.•Five milk-clotting activity fractions were isolated from artichoke extracts.•Three…”
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    Journal Article
  3. 3

    A Multifunctional Trypsin Protease Inhibitor from Yellow Bell Pepper Seeds: Uncovering Its Dual Antifungal and Hypoglycemic Properties by Cotabarren, Juliana, Ozón, Brenda, Claver, Santiago, Geier, Florencia, Rossotti, Martina, Garcia-Pardo, Javier, Obregón, Walter David

    Published in Pharmaceutics (27-02-2023)
    “…Fungal infections are a growing public health concern worldwide and the emergence of antifungal resistance has limited the number of therapeutic options…”
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    Journal Article
  4. 4

    Plant Protease Inhibitors as Emerging Antimicrobial Peptide Agents: A Comprehensive Review by Parisi, Mónica G, Ozón, Brenda, Vera González, Sofía M, García-Pardo, Javier, Obregón, Walter David

    Published in Pharmaceutics (01-05-2024)
    “…Antimicrobial peptides (AMPs) are important mediator molecules of the innate defense mechanisms in a wide range of living organisms, including bacteria,…”
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    Journal Article
  5. 5

    Purification and Characterization of a Novel Thermostable Papain Inhibitor from Moringa oleifera with Antimicrobial and Anticoagulant Properties by Cotabarren, Juliana, Claver, Santiago, Payrol, Juan Abreu, Garcia-Pardo, Javier, Obregón, Walter David

    Published in Pharmaceutics (08-04-2021)
    “…Plant cystatins (or phytocystatins) comprise a large superfamily of natural bioactive small proteins that typically act as protein inhibitors of papain-like…”
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    Journal Article
  6. 6

    Purification and Identification of Novel Antioxidant Peptides Isolated from Geoffroea decorticans Seeds with Anticoagulant Activity by Cotabarren, Juliana, Ozón, Brenda, Claver, Santiago, Garcia-Pardo, Javier, Obregón, Walter David

    Published in Pharmaceutics (27-07-2021)
    “…is a xerophilous deciduous tree present in most arid forests of southern South America, which is commonly used in traditional medicine. The seeds of this tree…”
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  7. 7
  8. 8

    Biotechnological, biomedical, and agronomical applications of plant protease inhibitors with high stability: A systematic review by Cotabarren, Juliana, Lufrano, Daniela, Parisi, Mónica Graciela, Obregón, Walter David

    Published in Plant science (Limerick) (01-03-2020)
    “…[Display omitted] •Plant PPIs are small molecules with remarkable physical and chemical stability.•PPIs have a number of applications in biomedicine,…”
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    Journal Article
  9. 9

    Chia expeller: A promising source of antioxidant, antihypertensive and antithrombotic peptides produced by enzymatic hydrolysis with Alcalase and Flavourzyme by Ozón, Brenda, Cotabarren, Juliana, Valicenti, Tania, Graciela Parisi, Mónica, David Obregón, Walter

    Published in Food chemistry (30-06-2022)
    “…•Chia expeller is a promising source of potential BAPs produced by enzymatic hydrolysis.•A higher degree of hydrolysis was obtained by 90 min-Alcalase and…”
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    Journal Article
  10. 10

    Characterization of the proteolytic system present in Vasconcellea quercifolia latex by Torres, María José, Trejo, Sebastián Alejandro, Obregón, Walter David, Avilés, Francese Xavier, López, Laura María Isabel, Natalucci, Claudia Luisa

    Published in Planta (01-11-2012)
    “…Vasconcellea quercifolia (Caricaceae) latex contains several cysteine endopeptidases with high proteolytic activity. Cysteine endopeptidases are the main…”
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    Journal Article
  11. 11

    GdTI, the first thermostable trypsin inhibitor from Geoffroea decorticans seeds. A novel natural drug with potential application in biomedicine by Cotabarren, Juliana, Broitman, Daiana Judith, Quiroga, Evelina, Obregón, Walter David

    “…A novel thermostable trypsin inhibitor was obtained from Geoffroea decorticans seeds. G. decorticans trypsin inhibitor (GdTI) is a protein with molecular mass…”
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    Journal Article
  12. 12

    In vitro propagation strategies of Puya chilensis as an alternative for obtaining new cysteine proteases by Castro Cabrera, Inelvis, Vives Hernández, Karel, Bruno, Mariela Anahí, Obregón, Walter David, Hernández de la Torre, Martha

    Published in Plant cell, tissue and organ culture (01-08-2024)
    “…Puya chilensis is an endemic species of Chile belonging to the Bromeliaceae family, known for its morphological plasticity and ecological importance. In recent…”
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    Journal Article
  13. 13

    Milk-clotting and hydrolytic activities of an aspartic protease from Salpichroa origanifolia fruits on individual caseins by Rocha, Gabriela Fernanda, Cotabarren, Juliana, Obregón, Walter David, Fernández, Graciela, Rosso, Adriana Mabel, Parisi, Mónica Graciela

    “…In recent years, many attempts have been made to find new plant proteases to make artisan cheeses. The global increase in cheese consumption, together with a…”
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    Comparison of two strains of the edible cyanobacteria Arthrospira: Biochemical characterization and antioxidant properties by López-Rodríguez, Ariadna, Mayorga, Jaen, Flaig, David, Fuentes, Glenda, Cotabarren, Juliana, Obregón, Walter David, Gómez, Patricia I.

    Published in Food bioscience (01-08-2021)
    “…Arthrospira is a cyanobacteria broadly cultivated worldwide due to its high nutritional value, metabolites with therapeutic properties, non-toxic character and…”
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    Journal Article
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