Search Results - "David Obregón, Walter"
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Adding value to the chia (Salvia hispanica L.) expeller: Production of bioactive peptides with antioxidant properties by enzymatic hydrolysis with Papain
Published in Food chemistry (15-02-2019)“…•Hydrolysates from defatted chia expeller were produced with commercial Papain.•Protein hydrolysis increased the antioxidant activity of defatted chia…”
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Use of artichoke (Cynara scolymus) flower extract as a substitute for bovine rennet in the manufacture of Gouda-type cheese: Characterization of aspartic proteases
Published in Food chemistry (15-09-2014)“…•Gouda cheeses were manufactured by using artichoke extracts as coagulants.•Five milk-clotting activity fractions were isolated from artichoke extracts.•Three…”
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A Multifunctional Trypsin Protease Inhibitor from Yellow Bell Pepper Seeds: Uncovering Its Dual Antifungal and Hypoglycemic Properties
Published in Pharmaceutics (27-02-2023)“…Fungal infections are a growing public health concern worldwide and the emergence of antifungal resistance has limited the number of therapeutic options…”
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Plant Protease Inhibitors as Emerging Antimicrobial Peptide Agents: A Comprehensive Review
Published in Pharmaceutics (01-05-2024)“…Antimicrobial peptides (AMPs) are important mediator molecules of the innate defense mechanisms in a wide range of living organisms, including bacteria,…”
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Purification and Characterization of a Novel Thermostable Papain Inhibitor from Moringa oleifera with Antimicrobial and Anticoagulant Properties
Published in Pharmaceutics (08-04-2021)“…Plant cystatins (or phytocystatins) comprise a large superfamily of natural bioactive small proteins that typically act as protein inhibitors of papain-like…”
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Purification and Identification of Novel Antioxidant Peptides Isolated from Geoffroea decorticans Seeds with Anticoagulant Activity
Published in Pharmaceutics (27-07-2021)“…is a xerophilous deciduous tree present in most arid forests of southern South America, which is commonly used in traditional medicine. The seeds of this tree…”
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Biochemical and MALDI-TOF Mass Spectrometric Characterization of a Novel Native and Recombinant Cystine Knot Miniprotein from Solanum tuberosum subsp. andigenum cv. Churqueña
Published in International journal of molecular sciences (28-02-2018)“…Cystine-knot miniproteins (CKMPs) are an intriguing group of cysteine-rich molecules that combine the characteristics of proteins and peptides. Typically,…”
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Biotechnological, biomedical, and agronomical applications of plant protease inhibitors with high stability: A systematic review
Published in Plant science (Limerick) (01-03-2020)“…[Display omitted] •Plant PPIs are small molecules with remarkable physical and chemical stability.•PPIs have a number of applications in biomedicine,…”
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Chia expeller: A promising source of antioxidant, antihypertensive and antithrombotic peptides produced by enzymatic hydrolysis with Alcalase and Flavourzyme
Published in Food chemistry (30-06-2022)“…•Chia expeller is a promising source of potential BAPs produced by enzymatic hydrolysis.•A higher degree of hydrolysis was obtained by 90 min-Alcalase and…”
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Characterization of the proteolytic system present in Vasconcellea quercifolia latex
Published in Planta (01-11-2012)“…Vasconcellea quercifolia (Caricaceae) latex contains several cysteine endopeptidases with high proteolytic activity. Cysteine endopeptidases are the main…”
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GdTI, the first thermostable trypsin inhibitor from Geoffroea decorticans seeds. A novel natural drug with potential application in biomedicine
Published in International journal of biological macromolecules (01-04-2020)“…A novel thermostable trypsin inhibitor was obtained from Geoffroea decorticans seeds. G. decorticans trypsin inhibitor (GdTI) is a protein with molecular mass…”
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In vitro propagation strategies of Puya chilensis as an alternative for obtaining new cysteine proteases
Published in Plant cell, tissue and organ culture (01-08-2024)“…Puya chilensis is an endemic species of Chile belonging to the Bromeliaceae family, known for its morphological plasticity and ecological importance. In recent…”
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Milk-clotting and hydrolytic activities of an aspartic protease from Salpichroa origanifolia fruits on individual caseins
Published in International journal of biological macromolecules (01-12-2021)“…In recent years, many attempts have been made to find new plant proteases to make artisan cheeses. The global increase in cheese consumption, together with a…”
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Purification and characterization of a novel trypsin inhibitor from Solanum tuberosum subsp. andigenum var. overa: Study of the expression levels and preliminary evaluation of its antimicrobial activity
Published in International journal of biological macromolecules (01-09-2020)“…Protease inhibitors (PIs) have been traditionally recognized by their potential biomedical application in events with exacerbation of endogenous proteases…”
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Comparison of two strains of the edible cyanobacteria Arthrospira: Biochemical characterization and antioxidant properties
Published in Food bioscience (01-08-2021)“…Arthrospira is a cyanobacteria broadly cultivated worldwide due to its high nutritional value, metabolites with therapeutic properties, non-toxic character and…”
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Biochemical characterization of the YBPCI miniprotein, the first carboxypeptidase inhibitor isolated from Yellow Bell Pepper (Capsicum annuum L). A novel contribution to the knowledge of miniproteins stability
Published in Protein expression and purification (01-04-2018)“…The cystine-knot metallocarboxypeptidase inhibitors (MCPIs) are peptides that contribute to control proteolytic activity, involved in storage, growth and…”
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