Search Results - "David Lee Nelson"

Essential Oil and Plant Extracts as Preservatives and Natural Antioxidants Applied to Meat and Meat Products: A Review by Aguiar Campolina, Gabriela, das Graças Cardoso, Maria, Rodrigues-Silva-Caetano, Alex, Lee Nelson, David, Mendes Ramos, Eduardo

“…The meat and meat product industry has evolved according to the needs of the market. Consumers are increasingly seeking quality in food. Thus, the concern…”
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Purification and use of crude green glycerol from the transesterification of triglycerides in the formulation of an alcohol gel hand sanitizer by Trindade Mazala, Tassio, Costa Viana, Mateus, Carneiro, Guilherme, Lee Nelson, David, de Freitas-Marques, Maria B., De Martinis, Bruno Spinosa, Florêncio, Jacques, Mazzé, Fernanda Marur, da Silva, Severino G. Domingos, Barbosa, Sandro L.

“…The aim of this study was to produce an alcohol gel hand sanitizer containing green glycerol. Crude glycerol was purified using chemical and physical…”
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Determination of ethyl carbamate in cachaça produced from copper stills by HPLC by de Resende Machado, Ana Maria, Cardoso, M. das Graças, Saczk, Adelir Aparecida, dos Anjos, Jeancarlo Pereira, Zacaroni, Lidiany Mendonça, Dórea, Haroldo Silveira, Nelson, David Lee

“…► Ethyl carbamate is a common substance in fermented foods and alcoholic beverages. ► The quantification of this substance is important due to its carcinogenic…”
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In vitro and in vivo efficacy of poly(lactic acid) nanofiber packaging containing essential oils from Ocimum basilicum L. and Ocimum gratissimum L. against Aspergillus carbonarius and Aspergillus niger in table grapes by Magalhães Brandão, Rafaela, Roberto Batista, Luís, Elvis de Oliveira, Juliano, Bispo Barbosa, Richard, Lee Nelson, David, Graças Cardoso, Maria

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The colors of biotechnology: general overview and developments of white, green and blue areas by Barcelos, Mayara C S, Lupki, Fernanda B, Campolina, Gabriela A, Nelson, David Lee, Molina, Gustavo

“…Biotechnology is responsible for the manipulation of living organisms or their components for the production of products that are of benefit to human kind. Due…”
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Correlation of the presence of acrolein with higher alcohols, glycerol, and acidity in cachaças by Alvarenga, Gabriela Fontes, Resende Machado, Ana Maria, Barbosa, Richard Bispo, Ferreira, Vanuzia Rodrigues Fernandes, Santiago, Wilder Douglas, Teixeira, Maria Luiza, Nelson, David Lee, Cardoso, Maria das Graças

“…Acrolein is a toxic aldehyde that can be present in various beverages, such as cachaça and other distilled spirits from sugarcane. The objective of this work…”
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Antifungal and physicochemical properties of Ocimum essential oil loaded in poly(lactic acid) nanofibers by Brandão, Rafaela Magalhães, Cardoso, Maria das Graças, Batista, Luís Roberto, Caetano, Alex Rodrigues Silva, Lemos, Ana Carolina Cortez, Martins, Maria Alice, Nelson, David Lee, De Oliveira, Juliano Elvis

“…Poly(lactic acid) (PLA) nanofibres containing different proportions of the essential oils from Ocimum basilicum L. and Ocimum gratissimum L. were prepared by…”
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Dehydration of d-fructose to 5-hydroxymethyl-2-furfural in DMSO using a hydrophilic sulfonated silica catalyst in a process promoted by microwave irradiation by Barbosa, Sandro L., de S. Freitas, Milton, dos Santos, Wallans T. P., Nelson, David Lee, Klein, Stanlei I., Clososki, Giuliano Cesar, Caires, Franco J., Baroni, Adriano C. M., Wentz, Alexandre P.

“…SiO 2 -SO 3 H, with a surface area of 115 m 2 /g, pore volumes of 0.38 cm 3 g −1 and 1.32 mmol H + /g, was used as a 10% w/w catalyst for the preparation of…”
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Otimização das condições de cultivo do fungo filamentoso Fusarium sp. EA 1.3.7 para a produção de xilanases by Nogueira, Eloísa Alves, De Oliveira, Tarcisio Michael Ferreira Soares, Amorim, Ingrid Cristina Santos, De Oliveira, Tássio Britto, Nelson, David Lee, Benassi, Vivian Machado

“…As xilanases são enzimas muito utilizadas em processos industriais, como no branqueamento de papel, indústria de panificação, clarificação de sucos e cerveja,…”
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Effect of the essential oils of Satureja montana L., Myristica fragrans H. and Cymbopogon flexuosus S. on mycotoxin-producing Aspergillus flavus and Aspergillus ochraceus antifungal properties of essential oils by Rezende, Danubia Aparecida de Carvalho Selvati, Cardoso, Maria das Graças, Alves, Eduardo, Brandão, Rafaela Magalhães, Ferreira, Vanuzia Rodrigues Fernandes, Caetano, Alex Rodrigues Silva, Lunguinho, Allan da Silva, Campolina, Gabriela Aguiar, Nelson, David Lee, Batista, Luís Roberto

“…ABSTRACT Essential oils can be a useful alternative to the use of synthetic fungicides because they have biological potential and are relatively safe for food…”
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The antibacterial, antioxidant, and insecticidal activities of essential oils from Thymus vulgaris L., Salvia officinalis L., and Ocimum basilicum L by Oliveira, Cassia Duarte, Cardoso, Maria das Graças, Batista, Luis Roberto, Alves, Eduardo, Rosa, Maria Beatriz Pereira, Ferreira, Vanuzia Rodrigues Fernandes, Souza, Luciano, Pineda, Maria, Fernandes, Antonia Isadora, Nelson, David Lee, Haddi, Khalid

“…The essential oils from Thymus vulgaris, Salvia officinalis, and Ocimum basilicum were extracted by hydrodistillation, characterized by gas chromatography/mass…”
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Standardization of the Cultivation of Rhizopus arrhizus Using Agroindustrial Residues: High Production of Amylases in Pineapple Peel by Paulo Henrique Silva Lopes, Thiago Machado Pasin, Vivian Machado Benassi, David Lee Nelson, Tássio Brito de Oliveira, Maria de Lourdes Teixeira de Moraes Polizeli

“…Abstract Amylases, crucial in various industries such as food, textile, and biofuels, require optimized production and biochemical characterization. Thus, this…”
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Tandem Transesterification–Esterification Reactions Using a Hydrophilic Sulfonated Silica Catalyst for the Synthesis of Wintergreen Oil from Acetylsalicylic Acid Promoted by Microwave Irradiation by Barbosa, Sandro L., Nelson, David Lee, Freitas, Milton de S., dos Santos, Wallans Torres Pio, Klein, Stanlei I., Clososki, Giuliano C., Caires, Franco J., Wentz, Alexandre P.

“…SiO2–SO3H, with a surface area of 115 m2/g and pore volume of 0.38 cm3g−1, and 1.32 mmol H+/g was used as a 20% w/w catalyst for the preparation of methyl…”
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Catalytic Transformation of Triglycerides to Biodiesel with SiO2-SO3H and Quaternary Ammonium Salts in Toluene or DMSO by Barbosa, Sandro L., Rocha, Adeline C. Pereira, Nelson, David Lee, de Freitas, Milton S., Mestre, Antônio A. P. Fulgêncio, Klein, Stanlei I., Clososki, Giuliano C., Caires, Franco J., Flumignan, Danilo L., dos Santos, Letícia Karen, Wentz, Alexandre P., Pasa, Vânya M. Duarte, Rios, Regiane D. Fernandes

“…SiO2-SO3H, with a surface area of 115 m2·g−1, pore volumes of 0.38 cm3·g−1 and 1.32 mmol H+/g, was used as a transesterification catalyst. Triglycerides of…”
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Biological activities of the essential oil from the Moro orange peel (Citrus sinensis (L.) Osbeck) by Magalhães, Maísa Lamounier, Ionta, Marisa, Ferreira, Guilherme Álvaro, Campidelli, Marina Leopoldina Lamounier, Nelson, David Lee, Ferreira, Vanuzia Rodrigues Fernandes, Rezende, Danubia Aparecida de Carvalho Selvati, Cardoso, Maria das Graças

“…Citrus essential oils have become the focus of several researches, because they have broad biological activity, due to their chemical composition. However,…”
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Kinetic, thermodynamic and physical-chemical study of the removal of copper from cachaça using coconut fibers by Barbosa, Richard Bispo, Magriotis, Zuy Maria, Gândara, Ana Paula Andrade, Santiago, Wilder Douglas, Alvarenga, Gabriela Fontes, Brandão, Rafaela Magalhães, Oliveira, Renan Elan da Silva, Caetano, Alex Rodrigues Silva, Nelson, David Lee, Cardoso, Maria das Graças

“…The use of coconut fiber as a copper adsorbent in cachaça was optimised, and changes in the chemical quality of the beverage were observed by analytical…”
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Effects of Moro orange juice (Citrus sinensis (l.) Osbeck) on some metabolic and morphological parameters in obese and diabetic rats by Magalhães, Maísa Lamounier, Sousa, Raimundo Vicente, Miranda, José Rafael, Konig, Isaac Filipe Moreira, Wouters, Flademir, Souza, Fernanda Rezende, Simão, Sergio Domingos, Silva Lunguinho, Allan, Nelson, David Lee, Graças Cardoso, Maria

“…BACKGROUND Nutritional intervention with the use of phytochemicals is an important method for the treatment and prevention of a metabolic syndrome. The…”
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Rosmarinus officinalis essential oil incorporated into nanoparticles as an efficient insecticide against Drosophila suzukii (Diptera: Drosophilidae) by Caetano, Alex Rodrigues Silva, Cardoso, Maria das Graças, Haddi, Khalid, Campolina, Gabriela Aguiar, Souza, Bianca Morais, Lunguinho, Allan, Souza, Luciano, Nelson, David Lee, Oliveira, Juliano Elvis

“…The effective control of an insect pest such as Drosophila suzukii (Diptera: Drosophilidae) has been challenging because its attack on red fruits can cause…”
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The alkylaminoalkanethiosulfuric acids exhibit in‐vitro antileishmanial activity against Leishmania (Viannia) braziliensis: a new perspective for use of these schistosomicidal agents by Porcino, Gabriane Nascimento, Antinarelli, Luciana Maria Ribeiro, Maia, Ana Carolina Ribeiro Gomes, Faria‐Pinto, Priscila, Taunay‐Rodrigues, Alessandro, Zech Coelho, Paulo Marcos, Nelson, David Lee, Penido, Marcus Luiz Oliveira, Coimbra, Elaine Soares, Vasconcelos, Eveline Gomes

“…The alkylaminoalkanethiosulfuric acids (AAATs) are amphipathic compounds effective against experimental schistosomiasis, of low toxicity, elevated…”
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Cachaça sold in polyethylene terephthalate packaging: Determination of the physical-chemical profile, polycyclic aromatic hydrocarbons and ethyl carbamate by Barbosa, Richard Bispo, Alvarenga, Gabriela Fontes, Ferreira, Vanuzia Rodrigues Fernandes, Santiago, Wilder Douglas, Nelson, David Lee, Cardoso, Maria das Graças

“…ABSTRACT The production of cachaça in Brazil is a historical and cultural practice that has been gaining ground in the commercial sector with the marketing of…”
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