Search Results - "David Aquino da Costa"
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PRODUCTION OF AÇAÍ SEEDLINGS UNDER DIFFERENT SHADE LEVELS AND CONTROLLED RELEASE FERTILIZER
Published in Revista de agricultura neotropical (01-07-2023)“…This study aimed to evaluate the production and quality of açaí seedlings regarding the presence and absence of controlled-release fertilization under…”
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2
Environment and slow-release fertilizer in the production of Euterpe precatoria seedlings
Published in Pesquisa agropecuária tropical (01-10-2018)“…ABSTRACT Euterpe precatoria Mart. has been demanded due to the functional characteristics of its fruits and, therefore, its planting has been encouraged…”
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Quality of Brazil nuts stored in forced aeration silos
Published in Revista Ceres (01-06-2016)“…ABSTRACT The traditional system of collection and storage of Brazil nut compromises seriously the quality of these almonds as it contributes to the high…”
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4
Quality of in-shell Brazil nuts after drying using a pilot natural convection oven in the state of Acre, Brazil
Published in Brazilian Journal of Food Technology (2017)“…Abstract The natural drying of in-shell Brazil nuts carried out by the extractivists is not effective in reducing contamination by aflatoxin-producing fungi…”
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ATRIBUTOS FISICOS E FISICO-QUIMICOS DA FARINHA DE MANDIOCA ARTESANAL EM RIO BRANCO, ACRE
Published in Caatinga (01-04-2013)“…A farinha de mandioca é um produto conhecido no Brasil, fazendo parte das refeições diárias da população, principalmente no Norte e Nordeste do país. Grande…”
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Produção de mudas de aceroleira com miniestacas tratadas com ácido indolbutírico e extrato de tiririca
Published in Scientia plena (09-11-2023)“…Objetivou-se avaliar o efeito da aplicação de ácido indolbutírico (AIB) e extrato de tiririca em miniestacas apicais, medianas e basais de aceroleira para fins…”
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Quality of Brazil nuts stored in forced aeration silos 1
Published in Revista Ceres (01-05-2016)Get full text
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Qualidade da castanha-do-brasil do comércio de Rio Branco, Acre
Published in Acta amazonica (01-06-2012)“…Este trabalho teve como objetivo avaliar a qualidade de castanhas-do-brasil beneficiadas e comercializadas em Rio Branco, Acre. Foram analisadas amostras das…”
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Qualidade da castanha-do-brasil do comércio de Rio Branco, Acre Quality of Brazil nuts marketed in Rio Branco, Acre
Published in Acta amazonica (01-06-2012)“…Este trabalho teve como objetivo avaliar a qualidade de castanhas-do-brasil beneficiadas e comercializadas em Rio Branco, Acre. Foram analisadas amostras das…”
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10
ATRIBUTOS FÍSICOS E FÍSICO-QUÍMICOS DA FARINHA DE MANDIOCA ARTESANAL EM RIO BRANCO, ACRE
Published in Caatinga (01-01-2013)“…The cassava flour is a product known in the Brazil as part of daily meals of the population, mainly in northern and northeastern country. Much of this product…”
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