Search Results - "David, Adriana P."

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  1. 1

    Antimicrobial Properties of Bacterial Cellulose Films Enriched with Bioactive Herbal Extracts Obtained by Microwave-Assisted Extraction by Bodea, Ioana M, Cătunescu, Giorgiana M, Pop, Carmen R, Fiț, Nicodim I, David, Adriana P, Dudescu, Mircea C, Stănilă, Andreea, Rotar, Ancuța M, Beteg, Florin I

    Published in Polymers (31-03-2022)
    “…The use of bacterial cellulose (BC) as scaffold for active biofilms is one of the most interesting applications, especially for the biomedical and food…”
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    Journal Article
  2. 2

    Optimization of Moist and Oven-Dried Bacterial Cellulose Production for Functional Properties by Bodea, Ioana M., Beteg, Florin I., Pop, Carmen R., David, Adriana P., Dudescu, Mircea Cristian, Vilău, Cristian, Stănilă, Andreea, Rotar, Ancuța M., Cătunescu, Giorgiana M.

    Published in Polymers (24-06-2021)
    “…Bacterial cellulose (BC) is a natural polymer with properties suitable for tissue engineering and possible applications in scaffold production. However,…”
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    Journal Article
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    Distribution and Fate of Persistent Organochlorine Pesticides on the Soil-Forage-Milk Chain in Three Transylvanian Farms by Covaciu, Florina D., Floare-Avram, Veronica, Magdas, Dana A., David, Adriana P., Marincas, Olivian

    Published in Analytical letters (22-01-2021)
    “…The present work follows the distribution and fate of persistent organochlorine pesticides on the soil-forage-milk chain in three Transylvanian farms. In order…”
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    Journal Article
  5. 5

    Optimization of microwave assisted extraction of bioactive compounds in oregano and lovage ethanolic extracts by Bodea, Ioana M., Cătunescu, Giorgiana M., David, Adriana P., Vidican, Roxana, Pop, Carmen R., Stănilă, Andreea, Rotar, Ancuța M., Palop Gómez, Alfredo

    Published in Food science & technology (15-11-2024)
    “…Oregano and lovage contain a wide variety of bioactive compounds, but conventional extraction techniques usually generate small amounts of secondary…”
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    Journal Article