Search Results - "Davicco, Marie‐Jeanne"

Refine Results
  1. 1

    Muscle and bone, two interconnected tissues by Tagliaferri, Camille, Wittrant, Yohann, Davicco, Marie-Jeanne, Walrand, Stéphane, Coxam, Véronique

    Published in Ageing research reviews (01-05-2015)
    “…Highlights • Mechanical and metabolic relations have been identified between bone and muscle. • The muscle secretome contains osteoinducer and osteoinhibitor…”
    Get full text
    Journal Article
  2. 2
  3. 3

    flavonoid fisetin promotes osteoblasts differentiation through Runx2 transcriptional activity by Léotoing, Laurent, Davicco, MarieJeanne, Lebecque, Patrice, Wittrant, Yohann, Coxam, Véronique

    Published in Molecular nutrition & food research (01-06-2014)
    “…SCOPE: Flavonoids represent a group of polyphenolic compounds commonly found in daily nutrition with proven health benefits. Among this group, the flavonol…”
    Get full text
    Journal Article
  4. 4
  5. 5
  6. 6
  7. 7

    Pomegranate Peel Extract Prevents Bone Loss in a Preclinical Model of Osteoporosis and Stimulates Osteoblastic Differentiation in Vitro by Spilmont, Mélanie, Léotoing, Laurent, Davicco, Marie-Jeanne, Lebecque, Patrice, Miot-Noirault, Elisabeth, Pilet, Paul, Rios, Laurent, Wittrant, Yohann, Coxam, Véronique

    Published in Nutrients (11-11-2015)
    “…The nutritional benefits of pomegranate have attracted great scientific interest. The pomegranate, including the pomegranate peel, has been used worldwide for…”
    Get full text
    Journal Article
  8. 8

    Olive oil and vitamin D synergistically prevent bone loss in mice by Tagliaferri, Camille, Davicco, Marie-Jeanne, Lebecque, Patrice, Georgé, Stéphane, Amiot, Marie-Jo, Mercier, Sylvie, Dhaussy, Amélie, Huertas, Alain, Walrand, Stéphane, Wittrant, Yohann, Coxam, Véronique

    Published in PloS one (31-12-2014)
    “…As the Mediterranean diet (and particularly olive oil) has been associated with bone health, we investigated the impact of extra virgin oil as a source of…”
    Get full text
    Journal Article
  9. 9

    Major Phenolic Compounds in Olive Oil Modulate Bone Loss in an Ovariectomy/Inflammation Experimental Model by Puel, Caroline, Mardon, Julie, Agalias, Apostolis, Davicco, Marie-Jeanne, Lebecque, Patrice, Mazur, Andre, Horcajada, Marie-Noelle, Skaltsounis, Alexios-Leandros, Coxam, Veronique

    Published in Journal of agricultural and food chemistry (22-10-2008)
    “…This study was conducted to determine whether the daily consumption for 84 days of tyrosol and hydroxytyrosol, the main olive oil phenolic compounds, and olive…”
    Get full text
    Journal Article
  10. 10
  11. 11
  12. 12

    Comparison of native or reformulated chicory fructans, or non-purified chicory, on rat cecal fermentation and mineral metabolism by Demigné, Christian, Jacobs, Heidi, Moundras, Corinne, Davicco, Marie-Jeanne, Horcajada, Marie-Noëlle, Bernalier, Annick, Coxam, Véronique

    Published in European journal of nutrition (01-10-2008)
    “…Chicory inulin has been identified as an effective prebiotic to promote active fermentation and lactobacilli proliferation in the large intestine, and to…”
    Get full text
    Journal Article
  13. 13
  14. 14

    Daidzein is more efficient than genistein in preventing ovariectomy-induced bone loss in rats by Picherit, C, Coxam, V, Bennetau-Pelissero, C, Kati-Coulibaly, S, Davicco, M J, Lebecque, P, Barlet, J P

    Published in The Journal of nutrition (01-07-2000)
    “…We investigated the ability of genistein and daidzein, two soybean isoflavones, compared with that of 17 alpha-ethinylestradiol, to prevent bone loss in…”
    Get more information
    Journal Article
  15. 15

    Rutin Inhibits Ovariectomy‐Induced Osteopenia in Rats by Horcajada‐Molteni, Marie‐Noëlle, Crespy, Vanessa, Coxam, Véronique, Davicco, MarieJeanne, Rémésy, Christian, Barlet, Jean‐Pierre

    Published in Journal of bone and mineral research (01-11-2000)
    “…Several studies suggest that polyphenols might exert a protective effect against osteopenia. The present experiment was conducted to observe the effects of…”
    Get full text
    Journal Article
  16. 16

    Black Lucques olives prevented bone loss caused by ovariectomy and talc granulomatosis in rats by Puel, Caroline, Mardon, Julie, Kati-coulibaly, Séraphin, Davicco, Marie-Jeanne, Lebecque, Patrice, Obled, Christiane, Rock, Edmond, Horcajada, Marie-Noelle, Agalias, Apostolos, Skaltsounis, Leandros A., Coxam, Véronique

    Published in British journal of nutrition (01-05-2007)
    “…This study was conducted to determine whether olive fruits, rich in micronutrients, might improve bone loss in ovariectomized (OVX) rats (an experimental model…”
    Get full text
    Journal Article
  17. 17

    Dietary Protein Supplementation Increases Peak Bone Mass Acquisition in Energy-Restricted Growing Rats by Mardon, Julie, Trzeciakiewicz, Anna, Habauzit, Véronique, Davicco, Marie-Jeanne, Lebecque, Patrice, Mercier, Sylvie, Tressol, Jean-Claude, Horcajada, Marie-Noëlle, Demigné, Christian, Coxam, Véronique

    Published in Pediatric research (01-11-2009)
    “…Peak bone mass is a major determinant of osteoporosis pathogenesis during aging. Respective influences of energy and protein supplies on skeletal growth…”
    Get full text
    Journal Article
  18. 18
  19. 19

    Amylin and Bone Metabolism in Streptozotocin‐Induced Diabetic Rats by Horcajada‐Molteni, Marie‐Noëlle, Chanteranne, Brigitte, Lebecque, Patrice, Davicco, MarieJeanne, Coxam, Veronique, Young, Andrew, Barlet, Jean‐Pierre

    Published in Journal of bone and mineral research (01-05-2001)
    “…Amylin (AMY) is a 37 amino acid peptide cosecreted with insulin (INS) by pancreatic β‐cells and absent in type 1 diabetes, a condition frequently associated…”
    Get full text
    Journal Article
  20. 20