Search Results - "Davenel, A."

Determination of the lipid content of organic waste using time-domain nuclear magnetic resonance by Picard, S., Cambert, M., Roger, J.-M., Davenel, A., Girault, R., Beline, F., Rondeau-Mouro, C.

“…•Quantification by TD-NMR of lipids in organic waste is more accurate than Soxhlet.•TD-NMR analyses should be performed above 66 °C to get a good lipid…”
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Comparison of the lipid content and fatty acid composition of intermuscular and subcutaneous adipose tissues in pig carcasses by Monziols, M., Bonneau, M., Davenel, A., Kouba, M.

“…Lipid contents and compositions were measured in 35 pigs from seven genotype-sex groups with large variations in body composition. The animals were slaughtered…”
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Determination of the lean meat percentage of pig carcasses using magnetic resonance imaging by Collewet, G., Bogner, P., Allen, P., Busk, H., Dobrowolski, A., Olsen, E., Davenel, A.

“…The purpose of Workpackage 3 of the European Eupigclass project was to test indirect methods of measuring the lean meat percentage of a carcass that would be…”
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Chilling and freezing of part-baked bread. Part II: Experimental assessment of water phase changes and structure collapse by Lucas, T., Quellec, S., Le Bail, A., Davenel, A.

“…The first objective of the present work was to assess physical changes taking place during the pre-chilling and freezing of part-baked bread, by means of MRI…”
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Quantification of muscle, subcutaneous fat and intermuscular fat in pig carcasses and cuts by magnetic resonance imaging by Monziols, M., Collewet, G., Bonneau, M., Mariette, F., Davenel, A., Kouba, M.

“…The aim of this study was to determine the suitability of magnetic resonance imaging (MRI) to predict tissue composition of pig carcasses and cuts. Twenty-four…”
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Chilling and freezing of part-baked bread. Part I: An MRI signal analysis by Lucas, T., Le Ray, D., Davenel, A.

“…The overall objective of the present work is to locally assess physical changes taking place during the pre-chilling and freezing of part-baked bread and…”
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NMR relaxometry as a potential non-invasive routine sensor for characterization of phenotype in Crassostrea gigas by Davenel, Armel, Pouvreau, Stéphane, Cambert, Mireille, Suquet, Marc, Mariette, François

“…MR imaging is the most appropriate non-invasive technique for quantifying the growth of somatic and gonad tissues and to determine sex in the Pacific oyster,…”
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Rehydration of casein powders: effects of added mineral salts and salt addition methods on water transfer by Schuck, P, Davenel, A, Mariette, F, Briard, V, Méjean, S, Piot, M

“…Enrichment of milk with micellar casein decreases water transfer during the rehydration of milk powders. In this study, the effects of the ion environment and…”
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Quality of pig adipose tissue: relationship between solid fat content and lipid composition by Davenel, A., Riaublanc, A., Marchal, P., Gandemer, G.

“…The dependence of solid fat content at 20°C of adipose tissues on their fatty acid and triacylglycerol compositions was studied on lipids extracted from…”
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MRI quantification of ice gradients in dough during freezing or thawing processes by Lucas, T., Grenier, A., Quellec, S., Le Bail, A., Davenel, A.

“…The general aim of the work was to characterize the ice gradients in a dough stick during freezing and thawing processes in transient thermal conditions using…”
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Correction of intensity nonuniformity in spin-echo T1-weighted images by COLLEWET, G, DAVENEL, A, TOUSSAINT, C, AKOKA, S

“…This paper presents a method to correct intensity nonuniformity in spin-echo T1-weighted images and particularly the inhomogeneities due to RF transmission…”
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Muscle and fat quantification in MRI gradient echo images using a partial volume detection method. Application to the characterization of pig belly tissue by Monziols, M., Collewet, Guylaine, Mariette, F., Kouba, M., Davenel, A.

“…Complete dissection is the current reference method to quantify muscle and fat tissue on pig carcasses. Magnetic resonance imaging (MRI) is an appropriate…”
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Quality traits of brown trouts ( Salmo trutta) cutlets described by automated color image analysis by Marty-Mahé, Pascale, Loisel, Philippe, Fauconneau, Benoı̂t, Haffray, Pierrick, Brossard, Didier, Davenel, Armel

“…Twenty-seven-month-old brown trout from two genotypes, i.e., control and lines selected for growth, were reared in seawater cages and fed two diets containing…”
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Chilling and freezing of part-baked bread. I. An MRI signal analysis by Lucas, T, Le Ray, D, Davenel, A

“…The overall objective of the present work is to locally assess physical changes taking place during the pre-chilling and freezing of part-baked bread and…”
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Effect of selection for muscle lipid content on body shape, fat deposition and dressing yields in rainbow trout by Quillet, E., Bugeon, J., Le Guillou, S., Davenel, A., Collewet, G., Labbé, L., Médale, F.

“…A two-way selection for muscle lipid content was performed on pan-size fish using a non-destructive measure of muscle lipid content in live fish (Distell Fish…”
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Chilling and freezing of part-baked bread. II. Experimental assessment of water phase changes and structure collapse by Lucas, T, Quellec, S, Le Bail, A, Davenel, A

“…The first objective of the present work was to assess physical changes taking place during the pre-chilling and freezing of part-baked bread, by means of MRI…”
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Determination of the lipid content in fish muscle by a self-calibrated NMR relaxometry method: comparison with classical chemical extraction methods by Toussaint, Caroline A, Médale, Françoise, Davenel, Armel, Fauconneau, Benoît, Haffray, Pierrick, Akoka, Serge

“…A low‐cost, accurate NMR method was developed to determine the lipid content in fish flesh. The fish samples are dried before NMR measurements, and the method…”
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Estimation of poultry breastmeat yield: magnetic resonance imaging as a tool to improve the positioning of ultrasonic scanners by Davenel, A, Seigneurin, F, Collewet, G, Rémignon, H

“…Magnetic resonance imaging (MRI) was used to reconstruct three-dimensional breast muscle volume of 30 broilers and to locate the most suitable cross-sections…”
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SIMULATION OF WATER TRANSFER IN SPRAY DRYING by Schuck, P., Roignant, M., BrulÉ, G., Davenel, A., Famelart, M.H., Maubois, J.L.

“…A drying method by desorption in a water activity meter (Aw-meter) was used to simulate the conditions of spray drying and to determine the water transfer…”
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Quantification of microporosity in fruit by MRI at various magnetic fields: comparison with X-ray microtomography by Musse, Maja, De Guio, François, Quellec, Stéphane, Cambert, Mireille, Challois, Sylvain, Davenel, Armel

“…Abstract Microstructure determines the mechanical and transport properties of fruit tissues. One important characteristic of the microstructure is the relative…”
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