Search Results - "Dave, Jayna M"

Dietary Intake among Children Attending Childcare Centers: Impact of the New CACFP Meal Guidelines by Dave, Jayna M., Chen, Tzuan A., Almohamad, Maha, Cotto-Moreno, Sonia

“…Through the Healthy, Hunger-Free Kids Act of 2010, USDA (US Department of Agriculture) made the first major changes in the CACFP (Child and Adult Care Food…”
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Community-Based Participatory Obesity Prevention Interventions in Rural Communities: A Scoping Review by Dhanjani, Saagar, Allen, Haley, Varman, Beatriz, Callender, Chishinga, Dave, Jayna M, Thompson, Debbe

“…Child obesity is a worldwide public health concern. In America, children from rural areas have greater odds of obesity in comparison to those from urban areas…”
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Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study by Cullen, Karen W., DrPH, Chen, Tzu-An, PhD, Dave, Jayna M., PhD, Jensen, Helen, PhD

“…Abstract Objective To investigate changes in student food selection and consumption in response to the new National School Lunch Program meal patterns during…”
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The New Federal School Nutrition Standards and Meal Patterns: Early Evidence Examining the Influence on Student Dietary Behavior and the School Food Environment by Cullen, Karen W., DrPH, RD, Dave, Jayna M., PhD

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Urban-Rural Disparities in Food Insecurity and Weight Status among Children in the United States by Dave, Jayna M, Chen, Tzuan A, Castro, Alexandra N, White, Mamie A, Onugha, Elizabeth A, Zimmerman, Sloane, Thompson, Debbe

“…Place of residence (urban versus rural) is a contextual determinant of health that has received less attention in the food insecurity literature. The purpose…”
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See Me, Hear Me, Know Me: Perspectives on Diet and Physical Activity Influences among Teens Living in Rural Texas Communities by Thompson, Debbe, Miranda, Julie, Callender, Chishinga, Dave, Jayna M, Appiah, Godlove, Musaad, Salma M. A

“…Teens in rural communities are at greater risk of obesity than teens in urban areas. Diet and physical activity influence obesity risk. Understanding their…”
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The Impact of the COVID-19 Pandemic on Food Distribution at Emergency Food Assistance Organizations in the Southwestern United States: A Qualitative Investigation by Castro, Alexandra N, White, Mamie A, Ishdorj, Ariun, Thompson, Debbe, Dave, Jayna M

“…This study aimed to identify changes in food distribution operations at emergency food assistance organizations (EFAOs) during the COVID-19 pandemic. EFAOs…”
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Regional Variability in the Prevalence of Food Insecurity and Diet Quality among United States Children by Dave, Jayna M, Chen, Tzuan A, Castro, Alexandra N, White, Mamie, Onugha, Elizabeth A, Zimmerman, Sloane, Thompson, Debbe

“…Understanding the association between food security status (FSS) and diet quality in children is crucial. This study investigated regional variability in FSS,…”
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Family-Based Obesity Prevention Interventions among Hispanic Children and Families: A Scoping Review by Soltero, Erica G, Peña, Armando, Gonzalez, Veronica, Hernandez, Edith, Mackey, Guisela, Callender, Chishinga, Dave, Jayna M, Thompson, Debbe

“…This scoping review examined intervention and sample characteristics of family-based obesity prevention interventions among Hispanic youth. This review also…”
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Fruit and Vegetable Intake and Home Nutrition Environment among Low-Income Minority Households with Elementary-Aged Children by Naylor Metoyer, Brittni, Chuang, Ru-Jye, Lee, MinJae, Markham, Christine, Brown, Eric L, Almohamad, Maha, Dave, Jayna M, Sharma, Shreela V

“…Racial/ethnic and socioeconomic differences were shown to have an influence on child fruit and vegetable intake. This study examined the associations between…”
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Did School Meal Programs and SNAP Participation Improve Diet Quality of US Children from Low-Income Households: Evidence from NHANES 2013-2014? by Chen, Tzuan A, Reitzel, Lorraine R, Obasi, Ezemenari M, Dave, Jayna M

“…Nutrition assistance programs such as school meals and the Supplemental Nutrition Assistance Program (SNAP) are designed to provide a safety net for the…”
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Diet Quality among Pre-Adolescent African American Girls in a Randomized Controlled Obesity Prevention Intervention Trial by Thompson, Debbe, Mirabile, Yiming, Islam, Noemi, Callender, Chishinga, Musaad, Salma M A, Miranda, Julie, Moreno, Jennette P, Dave, Jayna M, Baranowski, Tom

“…Consuming an unhealthy diet increases health risks. This study assessed the impact of a culturally adapted behaviorally innovative obesity prevention…”
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Relationship of Attitudes Toward Fast Food and Frequency of Fast-food Intake in Adults by Dave, Jayna M, An, Lawrence C, Jeffery, Robert W, Ahluwalia, Jasjit S

“…The purpose of the study was to examine the association between attitudes toward fast food and the frequency of fast‐food intake in adults. This study is a…”
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How Minority Parents Could Help Children Develop Healthy Eating Behaviors: Parent and Child Perspectives by Callender, Chishinga, Velazquez, Denisse, Adera, Meheret, Dave, Jayna M, Olvera, Norma, Chen, Tzu-An, Alford, Shana, Thompson, Debbe

“…Minority children and children living in under-resourced households are at the greatest risk for obesity and diet-related disparities. Identifying effective…”
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Food Insecurity among Low-Income Households with Children Participating in a School-Based Fruit and Vegetable Co-Op by Marshall, Allison N, Chuang, Ru-Jye, Chow, Joanne, Ranjit, Nalini, Dave, Jayna M, Mathur, Mallika, Markham, Christine, Sharma, Shreela V

“…The purpose of this study was to evaluate the impact of a nutrition intervention on food insecurity among low-income households with children. Data were…”
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Perspectives on Barriers to Eating Healthy Among Food Pantry Clients by Dave, Jayna M, Thompson, Deborah I, Svendsen-Sanchez, Ann, Cullen, Karen W

“…To explore perspectives on barriers of eating healthy among food pantry clients. Food pantry clients participated in focus groups/interviews. Qualitative data…”
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Changes in foods selected and consumed after implementation of the new National School Lunch Program meal patterns in southeast Texas by Cullen, Karen W, Chen, Tzu-An, Dave, Jayna M

“…Abstract Objective We compared elementary students' school lunches selected and consumed before (Spring, 2011) and after (Spring, 2013) implementation of the…”
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Fruit and Vegetable Shopping Behavior and Intake among Low-Income Minority Households with Elementary-Aged Children by Metoyer, Brittni N, Chuang, Ru-Jye, Lee, MinJae, Markham, Christine, Brown, Eric, Almohamad, Maha, Dave, Jayna M, Sharma, Shreela V

“…Low-income children and families do not meet the recommendations for fruit and vegetable (FV) intake. This study aimed to assess the association between FV…”
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Culinary Education Programs for Children in Low-Income Households: A Scoping Review by Li, Priscilla P, Mackey, Guisela, Callender, Chishinga, Dave, Jayna M, Olvera, Norma, Alford, Shana, Thompson, Debbe

“…Child obesity in the United States is at an all-time high, particularly among underserved populations. Home-cooked meals are associated with lower rates of…”
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Perspectives of Black/African American and Hispanic Parents and Children Living in Under-Resourced Communities Regarding Factors That Influence Food Choices and Decisions: A Qualitative Investigation by Thompson, Debbe, Callender, Chishinga, Velazquez, Denisse, Adera, Meheret, Dave, Jayna M, Olvera, Norma, Chen, Tzu-An, Goldsworthy, Natalie

“…Families living in under-resourced communities are at risk of obesity and obesity-related chronic diseases. To develop effective interventions, it is important…”
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